If you’re looking for a cozy, nourishing breakfast that tastes like dessert but fuels your day, these Apple Pie Overnight Oats are the perfect choice. Packed with the comforting flavors of cinnamon, apples, and maple syrup, this no-cook breakfast captures the essence of apple pie—without the sugar crash. It’s vegan, dairy-free, and ideal for meal prepping. Whether you’re rushing out the door or easing into your morning, this wholesome jar of goodness will satisfy both your cravings and your nutritional goals.
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Why These Apple Pie Overnight Oats Belong in Your Routine
Apple Pie Overnight Oats are a winning breakfast for many reasons. First, they’re incredibly easy to prepare — just mix, chill, and enjoy the next morning. They also offer a healthy balance of fiber, plant-based protein, and complex carbs, which makes them perfect for sustained energy. The classic apple-cinnamon-maple combination is not only delicious but also feels like a warm hug on busy mornings. Plus, they’re naturally vegan and customizable for various diets.
Ingredients Breakdown: What Makes This Recipe So Special
• Rolled Oats: Provide a hearty base full of fiber and slow-digesting carbs for lasting fullness
• Grated Apple: Adds natural sweetness, moisture, and a crisp, fruity flavor
• Chia Seeds: Boost nutrition with omega-3s and help thicken the oats
• Cinnamon: Infuses warm, comforting spice that’s essential to the apple pie experience
• Nutmeg: Adds depth and a touch of classic holiday spice
• Maple Syrup: Natural sweetener that ties all the flavors together
• Non-Dairy Milk (like oat, almond, or soy): Gives creaminess and blends the oats into a soft, spoonable texture
• Optional Yogurt: Adds creaminess and a tangy balance to the sweetness
• Optional Walnuts or Pecans: Add crunch and nutty richness, echoing a pie topping
Ingredient Swaps & Substitutions for Every Pantry
Don’t have all the ingredients? Here are some smart substitutions that keep the apple pie overnight oats delicious:
• Oats: Use quick oats for a softer texture, or steel-cut oats if you like it chewier (with extra soaking time)
• Apple: Try pear or grated carrot for a different sweetness profile
• Chia Seeds: Swap with ground flaxseed or omit if you prefer a looser texture
• Maple Syrup: Use agave nectar, date syrup, or even mashed banana for natural sweetness
• Non-Dairy Milk: Cow’s milk or coconut milk both work well depending on dietary needs
• Yogurt: Any plant-based or dairy yogurt adds creaminess—coconut yogurt offers a thicker, richer result
• Nuts: Sunflower seeds or granola can offer a similar crunch if you’re nut-free
How to Make Apple Pie Overnight Oats: Step-by-Step Instructions
- Grate your apple using a box grater or food processor. Keep the peel on for added fiber.
- Combine all ingredients in a jar or bowl: oats, grated apple, chia seeds, cinnamon, nutmeg, maple syrup, and non-dairy milk. If using yogurt or nuts, stir them in now.
- Mix well to ensure the chia seeds and spices are evenly distributed. The mixture will look liquidy — this is normal.
- Cover and refrigerate the oats overnight (or for at least 4–6 hours) to allow the oats to soften and the flavors to meld.
- Serve chilled straight from the fridge, or warm gently in the microwave if preferred. Top with extra apple slices, nuts, or a drizzle of maple syrup for an elevated touch.
Pro Tips to Perfect Your Apple Pie Overnight Oats
• Use a sweet apple like Fuji or Honeycrisp for best flavor without needing extra sugar
• Grate finely to help the apple blend smoothly into the oats
• Adjust sweetness after soaking — sometimes the apples sweeten the oats more overnight
• Add yogurt just before serving if you prefer a fresher taste
• Double or triple the recipe for easy meal prep—these oats keep in the fridge for 3–4 days
• Mix in protein powder or nut butter for a higher-protein version that still keeps the apple pie vibe
Delicious Pairings & Fun Variations to Try
Pair your apple pie overnight oats with:
• A warm mug of chai tea or black coffee
• A spoonful of almond butter or peanut butter on top for richness
• A dollop of vanilla yogurt or whipped coconut cream for a dessert-like feel
Looking for variations?
• Spiced Apple Pie Oats: Add ground ginger or cardamom for a deeper spice blend
• Apple Crumble Style: Top with granola for a crunchy finish
• High-Protein Version: Stir in vanilla protein powder and use soy milk
• Gluten-Free Option: Use certified gluten-free oats
• Warm Apple Pie Oats: Microwave for 30–60 seconds and enjoy warm on chilly mornings
Seasonal Health Benefits of Apple Pie Overnight Oats
Eating apple pie overnight oats in the fall and winter is not only comforting—it’s also smart nutrition. Apples are rich in antioxidants and fiber, supporting digestion and immunity. Cinnamon and nutmeg both have anti-inflammatory properties. Combined with whole oats and plant-based milk, this breakfast supports heart health, blood sugar balance, and energy regulation. Plus, it feels like a treat—making healthy eating feel joyful.
Final Thoughts
Apple Pie Overnight Oats are the ultimate blend of indulgence and nourishment. Whether you’re prepping for busy mornings, craving cozy fall flavors, or just want to eat dessert for breakfast (guilt-free), this recipe is your go-to. Simple to make, endlessly customizable, and packed with apple-cinnamon goodness—it’s a breakfast that checks all the boxes.
Wrapping It Up: Why You’ll Keep Coming Back to Apple Pie Overnight Oats
Once you try Apple Pie Overnight Oats, it’s hard not to make them part of your regular breakfast rotation. They’re cozy, quick to prepare, and endlessly adaptable. With their comforting blend of cinnamon-spiced apples and creamy oats, these overnight oats deliver the nostalgic taste of apple pie in a nourishing, on-the-go format. Whether you’re meal prepping for the week, fueling up for school or work, or simply enjoying a slow morning, this recipe offers both flavor and function in every spoonful.
Frequently Asked Questions About Apple Pie Overnight Oats
Can I make Apple Pie Overnight Oats without chia seeds?
Yes! While chia seeds help thicken the oats and add nutritional benefits like omega-3s and fiber, you can skip them or substitute with ground flaxseeds. If omitted entirely, the oats will be a bit thinner but still tasty. You can reduce the amount of milk slightly for a thicker texture.
How long do Apple Pie Overnight Oats last in the fridge?
These oats will stay fresh for up to 4 days in an airtight container in the fridge. The flavor actually deepens after the first day. For best texture, store toppings (like nuts or extra apple slices) separately and add just before eating.
Can I eat these oats warm?
Absolutely. While Apple Pie Overnight Oats are typically eaten cold, you can warm them in the microwave for about 30–60 seconds, stirring halfway through. Add a splash of extra milk if they seem too thick. The warm version brings out the pie-like aroma even more!
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- Apple and Cinnamon Porridge: A Cozy, Nutritious Start to Your Day
- Meyer Lemon Scones: Light, Buttery, and Zesty Citrus Perfection
- Gingerbread French Toast: The Coziest Holiday Breakfast You’ll Ever Make
Apple Pie Overnight Oats
- Total Time: 5 minutes (plus overnight chill)
- Yield: 1 serving 1x
- Diet: Vegan
Description
Apple Pie Overnight Oats are a cozy, healthy breakfast option made with grated apples, cinnamon, oats, and maple syrup. They taste like dessert but are packed with fiber, plant-based protein, and wholesome ingredients—perfect for busy mornings or make-ahead meal prep.
Ingredients
- 1/2 cup rolled oats: hearty base rich in fiber
- 1 small apple, grated: natural sweetness and moisture
- 1 tbsp chia seeds: thickens the oats and adds omega-3s
- 1/2 tsp ground cinnamon: warm apple pie spice
- 1/8 tsp ground nutmeg: adds depth of flavor
- 1 tbsp maple syrup: natural sweetener with rich flavor
- 1/2 – 2/3 cup non-dairy milk: creates creamy texture
- 2 tbsp plant-based yogurt (optional): added creaminess and tang
- 1 tbsp chopped walnuts or pecans (optional): adds crunch and richness
Instructions
- Grate the apple using a box grater. Leave the peel on for extra fiber.
- In a jar or bowl, combine oats, grated apple, chia seeds, cinnamon, nutmeg, maple syrup, and non-dairy milk. Add yogurt and nuts if using.
- Mix thoroughly to distribute all ingredients evenly. The mixture will look a bit liquidy at first.
- Cover and refrigerate overnight or for at least 4–6 hours to allow the oats to absorb the liquid and flavors.
- In the morning, stir and enjoy cold or microwave for 30–60 seconds if you prefer them warm. Add toppings like extra apple slices or a drizzle of maple syrup.
Notes
- Use sweet apple varieties like Fuji or Honeycrisp for best flavor.
- Store in an airtight container for up to 4 days in the fridge.
- Adjust sweetness after soaking if needed—apples may sweeten the oats naturally.
- Chia seeds can be substituted with ground flaxseeds or omitted.
- Add a scoop of nut butter or protein powder for a more filling version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approx. 300g)
- Calories: 310
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
