If you’re a fan of pizza and pasta, this baked pizza tortellini recipe is about to become your new favorite comfort food. It combines the gooey, cheesy goodness of pizza with the heartiness of cheesy tortellini, making it a perfect weeknight dinner option. Whether you’re feeding a family or prepping for a gathering, this dish is sure to satisfy. It’s simple, quick, and packed with flavor, plus it’s easily customizable with your favorite pizza toppings. Let’s dive into the details of why Baked Pizza Tortellini is the ultimate meal solution.
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Why Baked Pizza Tortellini is the Perfect Comfort Food
Baked pizza tortellini is an absolute crowd-pleaser, combining the best elements of two comfort food classics: pizza and pasta. It’s not only delicious but also incredibly easy to make. The dish comes together in under an hour and doesn’t require any fancy ingredients. It’s ideal for busy weeknights or whenever you crave something hearty and cheesy. Plus, it’s a versatile recipe—swap in your favorite pizza toppings like mushrooms, green peppers, or even sausage to make it your own.
Ingredients for Baked Pizza Tortellini
Before you get started, make sure you have the following ingredients on hand:
• Ground Italian sausage: Adds savory flavor and richness to the dish.
• White onion: A mild, sweet base flavor that complements the sausage.
• Garlic: Brings depth and aroma to the overall flavor profile.
• Frozen cheese tortellini: The star of the dish, offering a cheesy, satisfying bite.
• Pizza sauce: The key component that gives the dish its pizza-like flavor.
• Cheddar cheese soup: Creates a creamy, cheesy texture that holds everything together.
• Pepperoni: Classic pizza topping that enhances the overall taste.
• Salt: Balances out the flavors.
• Shredded mozzarella cheese: The melting cheese that binds everything and creates a gooey topping.
Alternative Ingredient Suggestions
If you’re looking to change things up, here are a few ingredient swaps:
• Turkey sausage: If you’re looking to reduce fat, turkey sausage can be a great alternative to traditional Italian sausage.
• Refrigerated tortellini: You can use fresh, refrigerated tortellini instead of frozen if you prefer a softer texture.
• Vegetarian options: Skip the sausage and pepperoni and opt for vegetables like spinach, mushrooms, or bell peppers for a veggie-packed version.
Step-by-Step Instructions for Baked Pizza Tortellini
Making this dish is a breeze with these simple instructions:
- Preheat your oven to 350°F (175°C). Lightly spray a 13×9-inch baking dish with nonstick cooking spray.
- Brown the sausage: In a large skillet over medium heat, cook the ground Italian sausage and chopped onion until the sausage is fully cooked. Add the garlic and cook for another 2 minutes. Drain the grease.
- Mix the ingredients: In a large bowl, combine the frozen tortellini, pizza sauce, cheddar cheese soup, cooked sausage with onions and garlic, ¾ of the pepperoni, salt, and half of the shredded mozzarella. Stir to combine.
- Transfer to the baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Top with mozzarella: Sprinkle the remaining mozzarella cheese on top, followed by the remaining pepperoni.
- Bake: Place the dish in the oven and bake for 20 to 25 minutes, or until the casserole is bubbling and the cheese is melted and golden.
Tips & Tricks for the Best Baked Pizza Tortellini
• Frozen Tortellini: If you’re using frozen tortellini, there’s no need to thaw it before baking. It will cook perfectly while baking.
• Don’t overcook: Keep an eye on the casserole towards the end to prevent the cheese from burning or over-baking. It should be golden and bubbly.
• Leftover storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully and may even taste better the next day!
• Freezing tip: If you want to make a double batch, you can freeze it for up to 3 months. Be sure to wrap it tightly before freezing.
Pairing Ideas and Variations
Baked pizza tortellini pairs wonderfully with a side of garlic bread and a simple green salad for a well-rounded meal. You can also customize it by adding other pizza toppings like olives, mushrooms, or bell peppers to suit your preferences.
For a fun twist, try making a spicy version by adding red pepper flakes or hot sausage. If you’re following a gluten-free diet, swap the tortellini for a gluten-free version, and be sure to check that your pizza sauce and other ingredients are gluten-free.
Why Baked Pizza Tortellini is the Ultimate Comfort Meal
This dish not only satisfies your pizza cravings but also delivers the comfort of a cheesy, pasta-filled casserole. It’s a fun, easy way to bring a new spin to traditional pizza night. Whether you’re enjoying it as a family dinner or serving it at your next gathering, Baked Pizza Tortellini is sure to please. With its rich flavors, gooey cheese, and customizable toppings, it’s the perfect comfort food any time of year.
Baked Pizza Tortellini offers a hearty, filling meal that’s sure to be a hit with your loved ones. Its flexibility, delicious taste, and quick prep time make it a standout choice for any occasion.
Conclusion
Baked Pizza Tortellini is the perfect blend of comfort, flavor, and ease. Whether you’re hosting a family dinner, preparing a quick weeknight meal, or looking for a dish that everyone will enjoy, this casserole delivers. With gooey mozzarella, savory sausage, and the delicious bite of tortellini, it’s a guaranteed hit. Plus, you can easily make it your own by adding your favorite pizza toppings or adjusting ingredients for dietary preferences. The combination of pizza and pasta makes this recipe a hearty meal that will satisfy even the pickiest eaters. If you haven’t tried it yet, now is the time to experience this cheesy, delicious dish!
FAQ
Can I use fresh tortellini instead of frozen for Baked Pizza Tortellini?
Yes! While the recipe calls for frozen tortellini, you can use fresh tortellini as well. Just be sure to cook the fresh tortellini according to the package instructions before adding it to the casserole mix. This will help ensure it’s fully cooked during the baking process.
Can I freeze Baked Pizza Tortellini for later?
Absolutely! This dish freezes beautifully. After preparing the casserole, cover it tightly with plastic wrap or aluminum foil and freeze for up to 3 months. When ready to bake, let it thaw in the fridge overnight before baking as usual. It may take a few extra minutes in the oven if it’s still a little frozen when you bake it.
How can I make Baked Pizza Tortellini gluten-free?
To make this dish gluten-free, simply swap the regular tortellini for a gluten-free version. Be sure to also check that your pizza sauce and cheddar cheese soup are gluten-free. The rest of the ingredients are naturally gluten-free, so with these adjustments, you can enjoy a delicious, gluten-free version of this dish.
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Baked Pizza Tortellini
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Baked Pizza Tortellini is a delicious, cheesy casserole that combines the best parts of pizza and pasta. It’s quick, easy to make, and perfect for a family-friendly dinner. With gooey mozzarella, savory sausage, and rich pizza sauce, this dish is sure to please every palate. Customize it with your favorite pizza toppings to make it even more delicious.
Ingredients
- 1 pound ground Italian sausage
- 1/2 white onion, chopped
- 3 cloves garlic, minced or pressed
- 1 (18 to 22-ounce) package frozen cheese tortellini
- 1 (14 to 16-ounce) jar pizza sauce
- 1 (10.5-ounce) can condensed cheddar cheese soup, undiluted
- 1 (3.5-ounce) package pepperoni, divided
- 1/2 teaspoon salt
- 1 (8-ounce) package shredded mozzarella cheese (2 cups), divided
Instructions
- Preheat the oven to 350°F and lightly spray a 13×9-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the sausage with the onions until the sausage is fully cooked. Add the garlic and cook for another 2 minutes. Drain the grease.
- In a large bowl, combine the frozen tortellini, pizza sauce, cheddar cheese soup, cooked sausage with onions and garlic, about 3/4 of the pepperoni, salt, and half of the shredded mozzarella. Stir to combine.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Top with the remaining mozzarella cheese and leftover pepperoni.
- Bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Notes
- If you’re using frozen tortellini, there’s no need to thaw it before baking.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- This recipe can be frozen for up to 3 months. Let it thaw in the fridge overnight before baking.
- Feel free to add your favorite pizza toppings like mushrooms, olives, or green peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 816 kcal
- Sugar: 7g
- Sodium: 2257mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0.3g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 141mg
