Bang Bang Salmon Recipe: Crispy, Saucy, and Addictive!

Are you looking for a dish that combines crispy, juicy salmon with a sweet and spicy kick? Look no further! This Bang Bang Salmon recipe is the perfect balance of flavors and textures. Inspired by the famous Bang Bang Shrimp, this salmon version will make a big impression at your next meal. The crispy salmon bites are tossed in a flavorful sauce made with Thai sweet chili, sriracha, and a hint of lime, making it the ideal meal for any occasion. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to become a favorite!

Why You’ll Love This Bang Bang Salmon Recipe

This Bang Bang Salmon is quick, easy, and packed with flavor. Whether you use an air fryer or bake it in the oven, this dish delivers a satisfying crunch on the outside while keeping the salmon tender and juicy on the inside. It’s the perfect combination of spicy, sweet, and tangy, making it an irresistible addition to any meal. Plus, it’s incredibly versatile, so you can adjust the heat level to your preference and serve it with various sides.

Ingredients

Here’s what you’ll need to make this mouthwatering Bang Bang Salmon:

• Salmon fillets: Fresh, skinless salmon cut into bite-sized pieces. This provides the perfect balance of flaky texture and rich flavor.
• Garlic powder: Adds a savory depth of flavor.
• Onion powder: Enhances the savory notes of the seasoning.
• Smoked paprika: Gives a smoky, slightly sweet flavor and vibrant color to the salmon.
• Cayenne pepper (optional): Adds a bit of heat for those who like a spicier kick.
• Olive oil: Helps the seasonings adhere to the salmon and promotes crispiness during cooking.

For The Bang Bang Sauce:

• Mayonnaise: A creamy base that balances the heat and tang in the sauce.
• Thai sweet chili sauce: Adds sweetness and a mild heat, giving the sauce its signature flavor.
• Sriracha sauce: Provides the spicy kick to make the sauce bold and flavorful.
• Honey: Balances out the spiciness with a touch of sweetness.
• Lime juice: Brings a fresh, tangy twist to brighten up the sauce.

Step-by-Step Instructions

1. Prepare the Bang Bang Sauce

In a small bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 tablespoon sriracha sauce, 1 tablespoon honey, and 1 tablespoon lime juice. Mix until smooth and well combined. Adjust the sriracha to your desired spice level. Set aside.

2. Season the Salmon

In a large bowl, combine 1 ½ pounds salmon fillets (cut into bite-sized pieces), 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper (optional). Toss the salmon gently until all the pieces are evenly coated in the seasoning mixture.

3. Cook the Salmon

Preheat your air fryer to 400°F (200°C) for 3 minutes. Place the seasoned salmon bites into the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to cook in batches. Air fry the salmon for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The salmon should be crispy on the outside and cooked through on the inside.

4. Serve the Salmon

Transfer the crispy salmon bites to a serving platter. Drizzle with the Bang Bang sauce and serve the remaining sauce on the side for dipping. Serve immediately to enjoy the crispy texture and bold flavors!

Tips & Tricks

• Don’t Overcrowd the Air Fryer: For the best crispy texture, place the salmon bites in a single layer. Cooking in batches ensures each piece gets perfectly crisp.
• Adjust the Spice: You can control the heat in the Bang Bang Sauce by adjusting the amount of sriracha. For a milder version, use less, or for extra heat, add more!
• Use Fresh Salmon: Fresh, skinless salmon fillets yield the best results. Frozen salmon can be used, but be sure to thaw it completely and pat it dry before cooking.
• Serve Immediately: For the crispiest results, serve the salmon right after it’s cooked. Drizzle the sauce just before serving to maintain the texture.

Pairing Ideas and Variations

Bang Bang Salmon is incredibly versatile and pairs well with a variety of side dishes. Consider serving it with:

• Rice or quinoa: A simple base to complement the bold flavors.
• Steamed vegetables: Broccoli, asparagus, or green beans make for a healthy, light side.
• Salads: A fresh, crisp salad with a light vinaigrette balances the rich and spicy salmon.

Make-Ahead Tips

You can prep the salmon bites in advance and refrigerate them before cooking. Just coat them with the seasonings, cover, and store in the fridge. Cook them in the air fryer or oven just before serving. Keep the sauce separate until ready to serve to maintain the crispy texture of the salmon.

Seasonal & Health Benefits

Bang Bang Salmon is not only delicious but also nutritious. Packed with protein and omega-3 fatty acids, salmon is a heart-healthy choice that fits perfectly into a balanced diet. The combination of smoked paprika, cayenne pepper, and fresh lime adds bold flavor without adding too many calories, making this dish a tasty and healthy option for lunch or dinner.

Conclusion

Bang Bang Salmon is a delicious and flavorful dish that combines crispy salmon bites with a sweet and spicy sauce. Perfect for a quick weeknight dinner or an impressive appetizer, it’s a crowd-pleaser every time. Whether you choose to cook it in an air fryer or bake it in the oven, this recipe guarantees a satisfying meal with bold, irresistible flavors. Serve it with your favorite sides, drizzle with the mouthwatering Bang Bang sauce, and enjoy a meal that’s as easy to make as it is delicious.

Frequently Asked Questions

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