Basic Overnight Oats: A Healthy, Make-Ahead Breakfast

Start your day with the creamy, delicious goodness of Basic Overnight Oats. This no-cook breakfast is perfect for busy mornings and packed with nutrients. With just a few simple ingredients, you can enjoy a healthy and satisfying meal that’s ready to go when you are. Whether you’re new to overnight oats or already a fan, this recipe is the ultimate way to kickstart your day!

Basic Overnight Oats

Why You’ll Love This Basic Overnight Oats Recipe

Basic Overnight Oats are the ultimate easy and healthy breakfast. The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can create a creamy, almost pudding-like texture that’s both filling and satisfying. Plus, the best part is that no cooking is required! Simply mix everything together the night before, refrigerate it, and wake up to a delicious breakfast.

Overnight oats are not only convenient but also highly customizable. You can add your favorite toppings or mix-ins like fruits, nuts, seeds, and even sweeteners to make this recipe truly your own. It’s a versatile and wholesome option that’s perfect for meal prepping too.

Ingredients You Need for Basic Overnight Oats

Here are the essential ingredients that make up this classic recipe. Each ingredient plays an important role in flavor, texture, and nutritional value:

  • Old-fashioned rolled oats: These oats provide a chewy texture and absorb the liquid overnight to create a creamy consistency.
  • Unsweetened vanilla almond milk: Adds a smooth, creamy texture and light sweetness. You can substitute with any milk of your choice, like oat or cow’s milk.
  • Vanilla yogurt: The yogurt makes the oats extra creamy and adds a slight tang to balance the sweetness.
  • Vanilla extract: Enhances the flavor, giving a warm, aromatic taste to the oats.
  • Maple syrup: A natural sweetener that adds richness and flavor, though you can swap it for honey or another sweetener of your choice.
  • Salt: Just a pinch to enhance all the flavors and round out the taste.

Alternative Ingredient Suggestions

If you’re looking for alternatives or need to accommodate dietary preferences, here are some options:

  • Non-dairy yogurt: If you prefer a plant-based breakfast, substitute the yogurt with coconut or almond-based yogurt for a dairy-free option.
  • Chia seeds: Add chia seeds for an extra boost of fiber and omega-3s.
  • Coconut milk: For a richer, tropical flavor, swap almond milk with coconut milk.

Step-by-Step Instructions for Basic Overnight Oats

Making Basic Overnight Oats is incredibly easy and requires less than 5 minutes of prep time. Here’s how to do it:

  1. Combine the ingredients: In a 16-ounce jar or a bowl, add ½ cup of rolled oats, ½ cup of almond milk, ¼ cup of vanilla yogurt, ¼ teaspoon of vanilla extract, 1 tablespoon of maple syrup, and a pinch of salt.
  2. Stir well: Mix everything together until fully combined. The oats should be evenly coated with the liquid.
  3. Refrigerate overnight: Cover the jar or bowl and place it in the refrigerator for at least 8 hours or overnight.
  4. Serve: In the morning, stir the oats and enjoy! You can add your favorite mix-ins or toppings if desired.

Tips & Tricks for Perfect Overnight Oats

  • Consistency: If you prefer your oats thicker, use less liquid. For a creamier texture, add more milk or yogurt.
  • Sweetness: Adjust the sweetness to your liking. If you prefer your oats less sweet, reduce the maple syrup or skip it altogether.
  • Texture adjustments: If you’re using quick oats, expect a softer texture. Rolled oats give a better chew and hold up better overnight.
  • Store leftovers: Basic Overnight Oats can be stored in the fridge for 3 to 5 days, making them perfect for meal prep. The longer they sit, the softer they become.

Pairing Ideas and Variations

Basic Overnight Oats are versatile, allowing you to customize them with different toppings and add-ins. Here are some ideas:

  • Fruit: Fresh fruits like bananas, strawberries, or blueberries make a delicious topping. You can also use dried or frozen fruits for extra convenience.
  • Nuts & Seeds: Add a crunch with almonds, walnuts, chia seeds, or flaxseeds.
  • Nut butter: Swirl in peanut butter, almond butter, or cashew butter for added creaminess and protein.
  • Spices: Cinnamon, nutmeg, or cocoa powder can add a flavorful twist to your oats.
  • Other toppings: You can also try coconut flakes, granola, or a drizzle of chocolate hazelnut spread for extra indulgence.

Why Overnight Oats Are a Great Breakfast Option

Overnight oats are not only convenient and easy to prepare, but they also offer numerous health benefits. The oats themselves are rich in fiber, which promotes digestion and keeps you feeling full longer. They are also a good source of vitamins, minerals, and antioxidants that support overall health. By adding yogurt, nuts, and fruits, you can boost the nutritional profile even further.

This breakfast is a great choice for those looking to eat healthy without sacrificing flavor or convenience. Plus, you can make a batch in advance, so you have breakfast ready to grab on the go!

Conclusion

Basic Overnight Oats are the perfect make-ahead breakfast for anyone seeking a quick, nutritious, and customizable meal. With a minimal amount of prep time, you can enjoy a creamy, delicious breakfast that’s ready when you are. The best part? You can tailor it to your tastes with endless mix-ins and toppings. Whether you prefer a sweet, fruity flavor or a nutty crunch, this recipe is designed to work for everyone. So, give it a try, and make your mornings a little bit easier and a lot more delicious!

Frequently Asked Questions

1. Can I use steel-cut oats for Basic Overnight Oats?

Steel-cut oats can technically be used, but they tend to stay very firm and chewy even after soaking overnight. If you prefer a smoother, creamier texture, it’s better to stick with old-fashioned rolled oats. However, if you love the texture of steel-cut oats, go ahead and experiment with them.

2. How long will Basic Overnight Oats last in the fridge?

Basic Overnight Oats can last in the fridge for 3 to 5 days. If you’re preparing them for meal prep, it’s a good idea to make enough for the week. The oats will soften the longer they sit, so they may be even creamier by the end of the week.

3. Can I make Basic Overnight Oats warm?

Overnight oats are typically served cold, but if you prefer them warm, you can easily heat them up. Just transfer them to a microwave-safe container or saucepan and warm them until your desired temperature is reached. This is a great option for those who enjoy warm oatmeal in the morning.

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Basic Overnight Oats

Basic Overnight Oats


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  • Author: Anna
  • Total Time: 8+ hours
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Basic Overnight Oats are a quick, healthy, and customizable breakfast option. Made with old-fashioned rolled oats, almond milk, vanilla yogurt, and maple syrup, this recipe is simple to prepare and perfect for busy mornings. With endless mix-in options, it’s an easy and nutritious start to your day!


Ingredients

Scale
  • ½ cup old-fashioned rolled oats
  • ½ cup unsweetened almond milk (or milk of choice)
  • ¼ cup vanilla yogurt (regular or Greek)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1 pinch salt

Instructions

  1. Combine all ingredients in a 16-ounce jar or bowl.
  2. Stir until well combined, making sure the oats are fully coated with the liquid.
  3. Cover the jar or bowl and refrigerate overnight (at least 8 hours).
  4. In the morning, stir the oats again before serving. Add mix-ins or toppings as desired.

Notes

  • Use old-fashioned rolled oats for the best texture, but quick oats can also be used if you prefer a softer texture.
  • Steel-cut oats are not recommended, as they will remain too firm even after soaking overnight.
  • Overnight oats can be stored in the fridge for up to 3-5 days.
  • For a creamier texture, add more milk or yogurt.
  • If you want to enjoy the oats warm, heat them up in the microwave or on the stove.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg

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