Brown Sugar Meatloaf with Ketchup Glaze

Brown Sugar Meatloaf with Ketchup Glaze is a mouthwatering dish that takes the classic meatloaf to new heights. The combination of sweet brown sugar, tangy ketchup, and a hint of chili powder creates a glaze that perfectly complements the savory flavor of the meatloaf. This recipe is not only delicious but also easy to make, making it an ideal choice for a weeknight dinner. Whether you’re looking for comfort food or a quick meal, this recipe will quickly become a family favorite.

Why You’ll Love This Brown Sugar Meatloaf with Ketchup Glaze

This brown sugar meatloaf with ketchup glaze is an irresistible, family-friendly meal that is perfect for busy evenings. The combination of savory ground beef, flavorful seasonings, and the sweet, tangy glaze makes this dish both satisfying and delicious. It’s a great option for those who crave comfort food with a twist, offering a rich, balanced flavor profile that everyone will enjoy. Plus, it’s easy to prepare and doesn’t require fancy ingredients, making it a go-to recipe for any occasion.

Ingredients

Here’s a list of all the ingredients you’ll need to make the Brown Sugar Meatloaf with Ketchup Glaze:

• Ground Beef: The main protein in this dish, offering richness and flavor.
• Croutons: Adds texture and helps bind the meat mixture together.
• Onion: Adds savory flavor and depth to the meatloaf.
• Eggs: Provides structure and moisture.
• Milk: Ensures the meatloaf stays moist and tender.
• Black Pepper: A staple seasoning to bring out the flavors of the meat.
• Ketchup: Forms the base of the glaze, offering tanginess and sweetness.
• Brown Sugar: Provides the sweetness that balances the savory meatloaf.
• Chili Powder: Adds a bit of heat and depth to the glaze.
• Salt: Enhances the overall flavors.

Alternative Ingredient Suggestions

If you’re missing any ingredients or have dietary preferences, here are some helpful swaps:

• Ground Turkey: Use ground turkey instead of beef for a leaner option.
• Gluten-Free Croutons: For a gluten-free version, opt for gluten-free croutons or breadcrumbs.
• Onion Powder: If you don’t have fresh onion, onion powder can be a great substitute.
• Vegan Meatloaf: Use plant-based ground meat and non-dairy milk for a vegan-friendly version of this recipe.

Step-by-Step Instructions

Making this Brown Sugar Meatloaf with Ketchup Glaze is straightforward. Follow these easy steps for a perfect meatloaf every time:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a small bowl, stir together the ketchup, brown sugar, salt, and chili powder until smooth.
3. Spread a small amount of the ketchup mixture in the bottom of the loaf pan.
4. In a large mixing bowl, combine the ground beef, croutons, onion, eggs, milk, and black pepper. Mix everything together until well combined.
5. Shape the mixture into a loaf and place it into the prepared loaf pan.
6. Pour the remaining ketchup mixture over the top of the meatloaf.
7. Bake in the preheated oven for about 1 hour, or until the meatloaf is no longer pink in the center. An instant-read thermometer should read at least 160°F (70°C).
8. Let the meatloaf rest for a few minutes before slicing and serving.

Tips & Tricks

To ensure your Brown Sugar Meatloaf with Ketchup Glaze turns out perfectly, consider these tips:

• Don’t Overmix: Be careful not to overwork the meat mixture, as this can result in a tough meatloaf. Mix just until everything is combined.
• Rest Before Slicing: Allow the meatloaf to rest for a few minutes before cutting it. This helps the juices redistribute and makes for a juicier meatloaf.
• Adjust Seasonings: Feel free to adjust the amount of chili powder and brown sugar to suit your taste. More chili powder will add heat, while more brown sugar will intensify the sweetness.
• Use a Meat Thermometer: For the best results, use a meat thermometer to ensure your meatloaf is cooked through to perfection.

Pairing Ideas and Variations

This Brown Sugar Meatloaf with Ketchup Glaze pairs wonderfully with a variety of sides. Here are some great options:

• Mashed Potatoes: A classic side dish that complements the savory meatloaf perfectly.
• Green Beans: Lightly steamed or sautéed green beans add freshness and balance the richness of the meatloaf.
• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts roasted with olive oil and herbs make for a hearty side.
• Variation: You can make a spicy version of this recipe by adding a dash of hot sauce or swapping the chili powder for cayenne pepper.

Make-Ahead & Storage

This meatloaf can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Simply bake the meatloaf, let it cool completely, and store it in an airtight container or freezer-safe bag. To reheat, bake it at 350°F (175°C) for 20-30 minutes until warmed through.

Health Benefits of Brown Sugar Meatloaf with Ketchup Glaze

While meatloaf may not be considered a “health food,” it can still offer some nutritional benefits when prepared with lean meat and wholesome ingredients. Ground beef provides a good source of protein, iron, and vitamin B12. By incorporating croutons or breadcrumbs, you add a bit of fiber to the dish as well. For a lighter version, you can swap in ground turkey or plant-based meat alternatives. With the rich flavor of the ketchup glaze, you won’t miss any of the traditional comfort food charm!

Conclusion

Brown Sugar Meatloaf with Ketchup Glaze is the ultimate comfort food that combines savory and sweet flavors in a deliciously satisfying way. Whether you’re cooking for your family on a busy weeknight or preparing a hearty meal for special occasions, this recipe is sure to please everyone at the table. With simple ingredients, easy-to-follow steps, and a perfect glaze that adds the ideal finishing touch, it’s a meal that’s both flavorful and effortless. Try it today and watch it become a new favorite in your home!

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