Cheesy Chicken Crescent Rolls: A Perfect Family Meal

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Cheesy Chicken Crescent Rolls are the ultimate comfort food, combining the flavors of savory chicken, melty cheese, and soft, buttery crescent rolls. This dish is not only easy to prepare but also quick to bake, making it a go-to weeknight dinner, snack, or even a fun appetizer. With its creamy filling and golden crust, this recipe is sure to be a hit with the entire family!

Why You’ll Love Cheesy Chicken Crescent Rolls

These Cheesy Chicken Crescent Rolls are the epitome of convenience and flavor. Here’s why this recipe stands out:

Quick and Easy: In just 5 minutes, you can prep this dish and have it ready to pop in the oven.

Family-Friendly: This recipe is loved by both adults and kids, including picky eaters.
Perfect for Any Occasion: Whether it’s a quick lunch, dinner, or party appetizer, these crescent rolls are versatile.
Freezer-Friendly: They freeze well, making them an ideal option for meal prepping or last-minute snacks.

Ingredients Needed for Cheesy Chicken Crescent Rolls

To make these cheesy delights, you’ll need just a few simple ingredients:

Cooked, Shredded Chicken: The base of the filling. You can use rotisserie chicken for convenience.
Mozzarella Cheese: Adds the perfect meltiness and mild flavor.
Cream of Chicken Soup: Creates a creamy texture for the sauce.

Milk: Helps to thin out the cream of chicken soup to make a luscious sauce.
Crescent Rolls: The outer layer that adds the buttery, flaky texture.
Garlic Powder: Enhances the overall flavor with a savory kick.

Oregano: A fragrant herb that complements the chicken and cheese filling.

Alternative Ingredient Suggestions

If you’re looking to make adjustments based on dietary preferences or missing ingredients, here are some suggestions:

Rotisserie Chicken: A quick option for pre-cooked chicken.
Cheddar or Swiss Cheese: Swap out mozzarella for these cheeses for a different flavor profile.

Cream Cheese: Add a few tablespoons of cream cheese to the filling for extra creaminess.
Vegetables: Add broccoli or spinach for extra nutrients and flavor.
Ranch Seasoning: Sprinkle ranch seasoning or crumbled bacon for a Cheesy Chicken Bacon Ranch Crescent Roll variation.

Step-by-Step Instructions

Prepare the Filling: In a bowl, combine shredded chicken, mozzarella cheese, garlic powder, and oregano. Mix until well-combined.
Fill the Crescent Rolls: Unroll each crescent roll and scoop about 1/3 cup of the chicken mixture onto the wide end of the dough. Roll it up, ensuring the filling stays inside. Repeat for all crescent rolls.
Prepare the Sauce: In a saucepan, heat the remaining mozzarella cheese, cream of chicken soup, and milk until melted and warm. Stir to combine.

Assemble the Dish: Place the filled crescent rolls in a greased 9×13 baking dish. Pour the cheese and cream of chicken soup mixture over the top, covering all the rolls.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 30-40 minutes, or until golden brown and bubbly.
Serve: Once baked, serve immediately. Enjoy the cheesy, gooey goodness!

Tips & Tricks

Make Ahead: Assemble the rolls in advance and refrigerate for up to 8 hours before baking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezing: These rolls freeze well! Store them in a freezer-safe container for up to 3 months. Reheat in the oven at 325°F (163°C) for about 15 minutes.

Golden Top: For an extra crispy, golden finish, broil the rolls for 1-2 minutes at the end of the baking time.

Pairing Ideas and Variations

For a complete meal, serve these Cheesy Chicken Crescent Rolls with a side salad, roasted vegetables, or even a light soup. To make the dish even heartier, add a side of mashed potatoes or garlic bread. If you’re craving spice, you can add jalapeños to the filling or serve with a spicy dipping sauce.

If you’re following a specific diet or want to make the dish healthier, consider swapping the cream of chicken soup for a lighter version or using low-fat cheese. You can also try adding sautéed mushrooms, onions, or bell peppers for a more complex flavor.

A Seasonal Favorite

These Cheesy Chicken Crescent Rolls are perfect for the colder months when you’re craving comfort food. Their warm, gooey filling and soft, flaky exterior make them an ideal dish for cozy family dinners or gatherings with friends. You can even customize them to fit holiday menus or special occasions.

Conclusion

Cheesy Chicken Crescent Rolls are a delightful, easy-to-make dish that guarantees a satisfying meal for any occasion. With their creamy filling and soft, flaky crust, these rolls are a true crowd-pleaser. Whether you’re looking for a quick weeknight dinner, a fun family snack, or a savory appetizer, this recipe is perfect for all occasions. Its simplicity and deliciousness will make it a staple in your kitchen, with endless variations to explore. So, next time you’re in the mood for something cheesy and comforting, give these Cheesy Chicken Crescent Rolls a try!

FAQs About Cheesy Chicken Crescent Rolls

1. Can I make Cheesy Chicken Crescent Rolls ahead of time?

Yes, you can assemble the rolls in advance and refrigerate them for up to 8 hours before baking. This makes them a perfect make-ahead dish for busy days or meal prepping.

2. Can I use a different type of chicken for the filling?

Absolutely! While boneless, skinless chicken breasts are the most common choice, you can also use rotisserie chicken or canned chicken. Both options are convenient and save time.

3. Can I freeze Cheesy Chicken Crescent Rolls?

Yes, these rolls freeze well. Simply assemble and bake the rolls, then let them cool completely. Store them in a freezer-safe container for up to 3 months. When ready to eat, reheat them in the oven or microwave.

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Cheesy Chicken Crescent Rolls: A Perfect Family Meal

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Author: Cheesy Chicken Crescent Rolls
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Low Calorie

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Description

Cheesy Chicken Crescent Rolls are a simple and delicious dish that combines shredded chicken, mozzarella cheese, and a creamy sauce, all wrapped in buttery crescent rolls. Perfect for a quick weeknight meal, lunch, or a savory snack, these rolls are a family favorite that everyone will love.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (cooked and shredded)
1 cup mozzarella cheese (shredded)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
2 packages Pillsbury crescent rolls (8 count each)
2 teaspoons garlic powder
2 teaspoons oregano

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, combine the cooked shredded chicken, 1/2 cup mozzarella cheese, garlic powder, and oregano. Stir well to combine.

Unroll each crescent roll and place about 1/3 cup of the chicken mixture at the wide end of the dough. Roll up the crescent rolls to seal in the filling. Repeat for all crescent rolls.
Place the filled crescent rolls in the prepared baking dish.
In a saucepan, heat the remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over medium heat, stirring until the cheese has melted and the mixture is smooth.

Pour the soup mixture over the crescent rolls, covering them completely.
Bake in the preheated oven for 30-40 minutes, or until the crescent rolls are golden brown and the mixture is bubbly.
Remove from the oven and serve hot.