Can I make this cinnamon bread without eggs?

Yes, you can substitute eggs with applesauce (¼ cup per egg) or mashed bananas for a slightly different flavor. A flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) also works well.

How do I keep my cinnamon swirl from sinking?

To prevent the cinnamon swirl from sinking, make sure your batter is thick enough. If it's too runny, the swirl may settle. You can also lightly flour the cinnamon-sugar mixture before adding it to the batter.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but using whole wheat flour will make the bread denser. For a lighter texture, try using half whole wheat and half all-purpose flour.

Cinnamon Bread Recipe - Superb Recipe

Description

This easy Cinnamon Bread Recipe is a no-yeast quick bread with swirls of warm cinnamon sugar in every bite. Soft, buttery, and slightly sweet, it’s perfect for breakfast, dessert, or an afternoon snack.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup granulated sugar
1 teaspoon cinnamon
½ cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract
½ cup brown sugar (for cinnamon swirl)
1 tablespoon cinnamon (for cinnamon swirl)

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Instructions

Preheat the oven: Set the oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Cream butter and sugar: In a separate large bowl, beat the softened butter with granulated sugar until light and fluffy. This step helps create a tender crumb.
Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract for enhanced flavor.
Incorporate milk and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir until just combined, being careful not to overmix.
Prepare the cinnamon swirl: In a small bowl, mix brown sugar and cinnamon. This will add a rich, warm spice flavor to the bread.
Assemble the bread: Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife to swirl it gently into the batter.
Bake the bread: Place the loaf pan in the oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature.

Notes

For extra moisture, substitute half of the butter with applesauce.
To add texture, mix chopped pecans or walnuts into the batter.
Drizzle with a vanilla or cream cheese glaze for a dessert-style treat.
If the top browns too quickly, loosely tent the bread with foil during the last 10 minutes of baking.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg