Cinnamon Bread Recipe

There’s something magical about the aroma of cinnamon filling the kitchen as a loaf of freshly baked Cinnamon Bread Recipe emerges from the oven. I still remember the first time I baked this bread—it was a chilly afternoon, and I wanted something warm and cozy without the fuss of working with yeast. This quick cinnamon bread was the perfect solution. Simple, delicious, and irresistibly fragrant, it’s the kind of recipe that turns an ordinary day into a special one.

If you’re new to baking, this Cinnamon Bread Recipe is the ideal starting point. It requires minimal effort, no yeast, and delivers a rich, buttery flavor with swirls of sweet cinnamon sugar. Whether you’re making it for breakfast, a snack, or dessert, this recipe is sure to become a household favorite.

Why This Cinnamon Bread Recipe is Special

This cinnamon bread isn’t just easy—it’s also incredibly versatile. Unlike traditional cinnamon rolls or yeast-based breads, this quick bread is soft, moist, and ready in under an hour. Here’s why it stands out:

• No yeast required – No proofing, no waiting. Just mix, bake, and enjoy.
• Perfect for beginners – Simple steps and common ingredients make it foolproof.
• Rich, buttery flavor – The combination of sugar, cinnamon, and butter creates a melt-in-your-mouth experience.
• Versatile and customizable – Add nuts, raisins, or a vanilla glaze to make it your own.
• Ideal for any time of day – Enjoy it with coffee in the morning or as a dessert after dinner.

Ingredients and Preparation

Essential Ingredients

Each ingredient in this recipe plays a key role in creating the perfect cinnamon bread. Here’s a breakdown:

• Flour – Provides structure to the bread, keeping it soft yet sturdy.
• Baking powder – Helps the bread rise without needing yeast.
• Salt – Balances the sweetness and enhances flavors.
• Sugar – Adds sweetness and creates a slightly caramelized crust.
• Cinnamon – The star of the show, delivering warmth and spice.
• Butter – Gives the bread its rich, moist texture.
• Milk – Keeps the batter smooth and adds moisture.
• Eggs – Bind the ingredients together for a tender crumb.
• Vanilla extract – Adds a subtle depth of flavor.

Ingredient Substitutions

• Dairy-free option: Use plant-based milk and dairy-free butter.
• Healthier swap: Replace white sugar with coconut sugar or honey.
• Gluten-free version: Use a 1:1 gluten-free flour blend.

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to prevent sticking.

Step 2: In a mixing bowl, combine the flour, baking powder, and salt. Whisk them together to evenly distribute the leavening agents.

Step 3: In a separate bowl, cream the butter and sugar together until light and fluffy. This step ensures a soft and tender texture.

Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for extra flavor.

Step 5: Gradually mix in the dry ingredients, alternating with the milk. This keeps the batter smooth and prevents overmixing.

Step 6: In a small bowl, combine sugar and cinnamon to make the signature cinnamon swirl.

Step 7: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.

Step 8: Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife to swirl it gently into the batter.

Step 9: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Beginner Tips and Notes

• Prevent overmixing: Stir the batter just until combined to avoid a dense texture.
• Check for doneness: Insert a toothpick in the center—if it comes out clean or with a few crumbs, the bread is ready.
• Enhance the swirl: For a more pronounced cinnamon swirl, make deeper swirls with the knife before baking.
• Make it ahead: This bread stores well and tastes even better the next day as the flavors meld together.

Serving Suggestions

• With coffee or tea: A perfect morning treat alongside your favorite warm beverage.
• As a dessert: Top with vanilla glaze, powdered sugar, or even a scoop of ice cream.
• For special occasions: Serve it warm with butter for a cozy holiday breakfast.
• Storage tips: Keep it in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

A Sweet Invitation

Now that you have a foolproof recipe for Cinnamon Bread Recipe, it’s time to get baking. Whether you’re making it for yourself, your family, or as a thoughtful homemade gift, this bread is guaranteed to spread warmth and joy. If you try it, let me know in the comments how it turned out and what twists you added. Happy baking!

FAQ About Cinnamon Bread Recipe

More Relevant Recipes

• Cinnamon Apple Bread
• Swirled Garlic Herb Bread
• Awesome Country Apple Fritter Bread

Print