Easy Cinnamon Sugar Donut Sweet Bread Recipe

There is something incredibly comforting about a slice of Cinnamon Sugar Donut Sweet Bread fresh from the oven. This recipe captures everything people love about a classic bakery-style cinnamon sugar donut and transforms it into a soft, sliceable loaf that is perfect for everyday baking. With its tender crumb, warm cinnamon aroma, and buttery sugar coating, this Cinnamon Sugar Donut Sweet Bread delivers old-fashioned donut flavor without deep frying or yeast. It is quick to prepare, beginner-friendly, and ideal for breakfast, dessert, or an afternoon treat with coffee.

Why This Cinnamon Sugar Donut Sweet Bread Is So Irresistible

What makes this Cinnamon Sugar Donut Sweet Bread truly special is how closely it mimics the flavor and texture of a traditional cinnamon sugar cake donut. Instead of yeast and long rising times, this quick bread relies on baking powder to create a soft, cake-like crumb. The cinnamon-molasses swirl adds depth, while the buttery cinnamon sugar coating gives the loaf its signature donut-style finish. This sweet bread is perfect for busy days when you want homemade comfort food without complicated steps.

Key Ingredients That Build Donut-Style Flavor

Each ingredient in this Cinnamon Sugar Donut Sweet Bread plays an important role in creating its bakery-inspired taste and texture.

• All-purpose flour: Provides structure while keeping the crumb soft and tender
• Granulated sugar: Adds sweetness and helps create a moist, cake-like texture
• Unsalted butter: Brings richness and classic donut flavor to the bread and topping
• Neutral oil: Keeps the loaf moist for days without feeling heavy
• Eggs: Bind the batter and contribute to a fluffy interior
• Vanilla extract: Enhances sweetness and rounds out the cinnamon notes
• Baking powder: Helps the bread rise without yeast
• Salt: Balances sweetness and sharpens overall flavor
• Buttermilk: Adds moisture and a slight tang, creating a soft crumb
• Molasses: Deepens flavor and gives the swirl a warm, donut-like richness
• Cinnamon: Delivers that unmistakable cinnamon sugar donut taste

Simple Ingredient Swaps and Variations

If you do not have buttermilk on hand, whole milk mixed with a small splash of vinegar works well as a substitute. Light brown sugar can replace granulated sugar in the topping for a deeper caramel note. For a dairy-free version of Cinnamon Sugar Donut Sweet Bread, plant-based butter and milk alternatives can be used without sacrificing texture. These small adjustments make the recipe flexible while keeping the classic donut flavor intact.

How to Make Cinnamon Sugar Donut Sweet Bread Step by Step

1. Preheat your oven to the proper temperature and prepare a loaf pan with non-stick spray to ensure easy removal later.
2. In a large mixing bowl, combine butter, oil, and sugar until the mixture is smooth and well blended. This step helps create a tender crumb.
3. Add the eggs and vanilla extract, mixing until the batter becomes light and cohesive.
4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon to evenly distribute the dry ingredients.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix gently after each addition to avoid overworking the batter.
6. Scrape down the sides of the bowl and blend until no dry pockets remain and the batter is smooth.
7. Remove a portion of the batter and stir in molasses and cinnamon to create the flavorful swirl.
8. Spoon half of the plain batter into the prepared loaf pan, spreading it evenly.
9. Add half of the cinnamon-molasses mixture on top and gently layer the remaining batter over it.
10. Spoon the remaining swirl mixture on top and use a knife to gently swirl it through the batter for a marbled effect.
11. Bake until the loaf is golden and a toothpick inserted into the center comes out clean. This ensures the Cinnamon Sugar Donut Sweet Bread is fully baked.
12. Allow the bread to cool slightly before carefully removing it from the pan to prevent breaking.
13. Brush the loaf generously with melted butter, making sure all sides are coated.
14. Roll and sprinkle the bread in cinnamon sugar until every surface is covered, creating that classic donut finish.

Expert Tips for Perfect Cinnamon Sugar Donut Sweet Bread

For the best texture, avoid overmixing the batter, as this can make the bread dense. Letting the loaf cool slightly before adding the butter and sugar coating helps the topping adhere evenly. If you want extra cinnamon flavor, add a pinch more to the sugar mixture. This Cinnamon Sugar Donut Sweet Bread stores well in an airtight container and stays moist for several days, making it ideal for make-ahead baking.

Serving Ideas, Pairings, and Flavor Variations

This Cinnamon Sugar Donut Sweet Bread pairs beautifully with hot coffee, tea, or a glass of cold milk. For a dessert-style upgrade, serve slices slightly warm with a scoop of vanilla ice cream. You can also drizzle a light vanilla glaze over the top for added sweetness. If you enjoy spiced baked goods, adding nutmeg or cardamom creates a cozy variation while keeping the donut-inspired flavor.

A Bakery-Inspired Treat for Any Season

Cinnamon Sugar Donut Sweet Bread is a year-round favorite, but it feels especially comforting during cooler months when warm spices shine. Its nostalgic flavor makes it perfect for holiday breakfasts, weekend brunches, or gifting to friends and family. Because it does not require yeast or frying, this sweet bread brings bakery-quality results straight from your oven with minimal effort.

Why Cinnamon Sugar Donut Sweet Bread Belongs in Your Recipe Collection

Few recipes capture the essence of a classic treat as well as Cinnamon Sugar Donut Sweet Bread. It combines the ease of quick bread with the flavor of a traditional cinnamon sugar donut, offering the best of both worlds. With simple ingredients, clear steps, and endless serving possibilities, this loaf is a reliable, crowd-pleasing bake you will return to again and again. Whether enjoyed fresh or saved for later, this sweet bread delivers comfort, warmth, and timeless flavor in every slice.

Conclusion: The Perfect Cinnamon Sugar Donut Sweet Bread Awaits

This Cinnamon Sugar Donut Sweet Bread is a delightful twist on the classic donut, offering an easy-to-make, soft, and flavorful loaf that’s perfect for any time of day. Whether you’re looking for a quick breakfast treat, a comforting afternoon snack, or a special dessert, this recipe provides everything you need. The combination of cinnamon, molasses, and the sweet sugar coating creates an irresistible bakery-style experience in every slice. It’s an approachable, no-yeast solution for satisfying your donut cravings without the need for complicated techniques. Once you bake this sweet bread, it’s sure to become a staple in your recipe collection. Enjoy the cozy, comforting taste of cinnamon sugar donuts with the ease of a loaf!

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