Crispy Loaded Hasselback Potato Bites Recipe

Looking for the perfect appetizer or side dish that’s both crispy and packed with flavor? Look no further than these Crispy Loaded Hasselback Potato Bites! These bite-sized treats are a delicious twist on the classic Hasselback potatoes, offering a cheesy, crispy exterior with gooey cheese and savory toppings in every bite. Whether you’re planning a game day feast, a family dinner, or just craving a comforting snack, these crispy loaded potatoes will surely steal the show.

Why You’ll Love These Crispy Loaded Hasselback Potato Bites

These Crispy Loaded Hasselback Potato Bites are everything you love about potato skins—crispy, cheesy, and full of flavor—but in a bite-sized form. They are incredibly easy to prepare, making them the ideal choice for a stress-free snack or a fun side dish. With minimal prep and just a few simple ingredients, you can have these potato bites ready in under an hour, perfect for any occasion.

These mini Hasselback potatoes are crispy on the outside, tender and flavorful on the inside, and loaded with cheese, bacon, and green onions. It’s the kind of comfort food that everyone will love, from kids to adults.

Ingredients for Crispy Loaded Hasselback Potato Bites

Here’s what you’ll need to make these irresistible potato bites:

• Small potatoes (about 2″ across) – Red or Yukon gold potatoes work well. These provide the perfect bite-sized shape and are easy to cook through.

• Olive oil – For rubbing on the potatoes to ensure they get crispy in the oven.

• Kosher salt – A simple seasoning that brings out the natural flavor of the potatoes.

• Sliced cheese (Colby Jack recommended) – Cut into small squares and tucked into the cuts of each potato. It melts beautifully, creating a gooey center.

Alternative Ingredient Suggestions

If you’re looking to customize your Crispy Loaded Hasselback Potato Bites, consider these alternatives:

• Cheese – Try cheddar, mozzarella, or even a spicy pepper jack for a different flavor.

• Bacon – If you prefer a meatless version, crumbled plant-based bacon or crispy fried onions can be used instead.

• Sour cream – If you’re avoiding dairy, try using a dairy-free sour cream or Greek yogurt as a topping.

Step-by-Step Instructions for Crispy Loaded Hasselback Potato Bites

Follow these simple steps to make your Crispy Loaded Hasselback Potato Bites:

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup.
2. Prepare the potatoes: Using a sharp knife, carefully make several slices across each potato. Be sure not to cut all the way through, leaving the bottom intact to keep the potato slices together.
3. Season the potatoes: Rub each potato with olive oil and sprinkle generously with kosher salt. This will help them crisp up nicely in the oven.
4. Bake the potatoes: Place the potatoes on the prepared baking sheet and bake for about 30 minutes, or until they are tender when pierced with a fork.
5. Add the cheese: Once the potatoes are tender, carefully place small squares of cheese in between the cuts. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese has melted and is bubbly.
6. Finish and serve: Allow the potatoes to cool for 10 minutes before topping with sour cream, crispy bacon, and sliced green onions. Serve warm and enjoy!

Tips & Tricks for Perfect Crispy Loaded Hasselback Potato Bites

To ensure your Crispy Loaded Hasselback Potato Bites turn out perfectly every time, keep these tips in mind:

• Cutting the potatoes: If you’re worried about slicing the potatoes too far down, place chopsticks or skewers along each side of the potato to prevent cutting all the way through.
• Check for doneness: Depending on the size and type of potato you use, baking time may vary. Be sure the potatoes are tender before adding cheese.
• Don’t overcrowd the potatoes: Ensure there’s enough space between each potato on the baking sheet for even crisping.
• Add toppings after baking: Toppings like sour cream and bacon are best added after the potatoes have been baked to avoid sogginess.

Pairing Ideas and Variations

Crispy Loaded Hasselback Potato Bites are incredibly versatile. Here are a few ideas for pairing them:

• Side Dishes: Serve these potato bites alongside a fresh green salad, grilled vegetables, or even a protein like grilled chicken or steak for a complete meal.
• Toppings: In addition to the classic sour cream, bacon, and green onions, you can experiment with other toppings like shredded cheese, chives, or guacamole.
• Make-Ahead Tips: These potato bites are best served fresh, but you can prep them a day ahead. Simply slice and season the potatoes, store them in the fridge, and bake them the day you plan to serve them.

Why These Potato Bites Are Perfect for Any Occasion

Whether you’re looking for a quick weeknight snack, an impressive appetizer for a party, or a crowd-pleasing dish for game day, these Crispy Loaded Hasselback Potato Bites are the answer. They’re easy to make, customizable with your favorite toppings, and sure to satisfy even the pickiest eaters.

These crispy potato bites provide the perfect balance of crunch and creaminess, making them a must-try for any potato lover. So gather your ingredients and get ready to indulge in a delicious, crispy, and cheesy treat that’s sure to become a favorite in your recipe repertoire.

Conclusion

Crispy Loaded Hasselback Potato Bites are a delightful twist on the classic potato skins, offering a delicious combination of crispy edges, melted cheese, and savory toppings. Whether you’re hosting a party, preparing for game day, or simply looking for a fun and satisfying snack, these little potato bites will not disappoint. They’re easy to make, packed with flavor, and perfect for any occasion. So grab your ingredients, follow the simple steps, and treat yourself and your loved ones to these irresistible potato bites!

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