Crockpot Parmesan Garlic Chicken Pasta

Looking for an easy, mouthwatering dinner that will please the entire family? Crockpot Parmesan Garlic Chicken Pasta is the perfect choice. This delicious, creamy dish combines tender chicken with a rich, garlicky Parmesan sauce, making it a satisfying meal that everyone will love. With minimal effort, you can enjoy a flavorful, cheesy pasta dish that’s perfect for busy days. Let your crockpot do all the work while you enjoy the savory aroma filling your home!

Crockpot Parmesan Garlic Chicken Pasta

Why You’ll Love This Crockpot Parmesan Garlic Chicken Pasta

This Crockpot Parmesan Garlic Chicken Pasta is the ultimate comfort food. It’s quick to prepare, full of rich flavors, and perfect for busy weeknights. Whether you’re feeding a crowd or simply craving a hearty meal, this dish fits the bill. The best part? It’s made with simple ingredients that are likely already in your kitchen, making it a no-fuss, flavorful dinner.

Ingredients for Crockpot Parmesan Garlic Chicken Pasta

To create this easy and delicious pasta dish, you’ll need just a few key ingredients:

Parmesan Garlic Sauce: The star of the dish, this sauce adds a creamy, garlicky base that infuses the chicken with flavor.
Boneless, Skinless Chicken Breasts: These cook perfectly in the slow cooker, becoming tender and flavorful as they soak in the sauce.
Cream Cheese: This ingredient adds a rich creaminess, making the sauce smooth and indulgent.
Grated Parmesan Cheese: Adds an extra layer of cheesiness that complements the garlic sauce. Freshly grated Parmesan works best for a smoother texture.
Dry Pasta (Rotini): The perfect pasta to hold onto all the sauce. You can substitute with other types like penne or fusilli.
Parsley and Red Pepper Flakes: For garnish, parsley adds freshness, while red pepper flakes bring a little heat.

Alternative Ingredient Suggestions

If you’re looking for variations or have specific dietary needs, here are a few substitutions:

Chicken Thighs: Swap boneless, skinless chicken breasts for thighs for a juicier, more flavorful result.
Sour Cream: If you’re out of cream cheese, sour cream can work as a substitute, though it will slightly alter the texture.
Vegetarian Option: Replace the chicken with tofu or a variety of vegetables like mushrooms for a vegetarian-friendly version.
Gluten-Free Pasta: Use gluten-free pasta if needed to make this dish suitable for those with dietary restrictions.

Step-by-Step Instructions for Crockpot Parmesan Garlic Chicken Pasta

Making this Crockpot Parmesan Garlic Chicken Pasta is super easy. Follow these simple steps to create a delicious, hearty dinner:

  1. Prepare the Crockpot: Begin by spraying the inside of your crockpot with non-stick cooking spray.
  2. Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  3. Cover with Sauce: Pour the Parmesan garlic sauce over the chicken, making sure it’s fully covered.
  4. Add Cream Cheese and Parmesan: Place the cream cheese and grated Parmesan cheese on top of the chicken and sauce.
  5. Slow Cook: Cover the crockpot and cook on low for 5-6 hours or high for 3-4 hours, depending on your time.
  6. Shred the Chicken: Once the chicken is fully cooked and tender, shred it using two forks and stir it into the sauce.
  7. Cook the Pasta: While the chicken is cooking, cook the dry pasta according to the package instructions. Drain and set aside.
  8. Combine Pasta and Sauce: Add the cooked pasta to the crockpot and stir to combine everything.
  9. Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes before serving. Enjoy your comforting, cheesy meal!
Crockpot Parmesan Garlic Chicken Pasta

Tips & Tricks for the Perfect Crockpot Parmesan Garlic Chicken Pasta

To ensure your Crockpot Parmesan Garlic Chicken Pasta turns out perfectly every time, here are a few helpful tips:

Use Room Temperature Cream Cheese: To prevent the cream cheese from curdling in the crockpot, let it come to room temperature before adding it.
Add Broth for Thinner Sauce: If you prefer a thinner sauce, simply add a splash of chicken broth or milk to adjust the consistency.
Adjust the Spice Level: If you love a bit of heat, add extra red pepper flakes or even a pinch of cayenne pepper to the sauce.
Storage and Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a bit of extra sauce if necessary to prevent the pasta from drying out.

Pairing Ideas and Variations

This Crockpot Parmesan Garlic Chicken Pasta pairs wonderfully with a variety of sides and toppings:

Side Dishes: Serve it alongside a fresh green salad, roasted vegetables, or garlic bread for a complete meal.
Toppings: Sprinkle with extra Parmesan cheese or a drizzle of olive oil to enhance the flavor.
Make-Ahead Options: This dish can be made ahead and stored in the fridge for easy reheating, making it an excellent choice for meal prep.
Spicy Variation: For a spicier twist, consider adding chopped jalapeños or a dash of hot sauce to the sauce.

Why Crockpot Parmesan Garlic Chicken Pasta is a Great Choice

This Crockpot Parmesan Garlic Chicken Pasta is not only delicious but also incredibly versatile. You can adjust the flavors and ingredients to suit your preferences, whether you prefer a milder, creamy dish or a spicier, more intense flavor. It’s a simple, fuss-free recipe that allows you to enjoy a comforting meal with minimal effort, perfect for busy weeknights or family dinners.

With its rich garlic Parmesan flavor, tender chicken, and creamy texture, this dish is sure to become a family favorite!

Conclusion: Why Crockpot Parmesan Garlic Chicken Pasta is a Must-Try

In conclusion, Crockpot Parmesan Garlic Chicken Pasta is a game-changer for anyone looking for an easy, flavorful, and satisfying dinner. The slow-cooked chicken, combined with the rich Parmesan garlic sauce, creates a comforting meal that your whole family will love. Whether you’re serving it for a busy weeknight or meal prepping for the week ahead, this dish will not disappoint. With simple ingredients and minimal effort, you can enjoy a creamy, cheesy pasta dish that’s perfect for all occasions.

Frequently Asked Questions (FAQs)

Can I make Crockpot Parmesan Garlic Chicken Pasta with frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Just make sure to increase the cooking time by about 1-2 hours if cooking on low or 30-60 minutes if cooking on high. It’s essential to check that the chicken reaches an internal temperature of 165°F (74°C) before serving.

Can I substitute the dry pasta with gluten-free pasta?

Absolutely! If you’re looking for a gluten-free version, simply swap out the dry pasta with your favorite gluten-free pasta. The sauce and chicken will still be just as delicious, and the gluten-free pasta will soak up all the wonderful flavors.

How can I adjust the flavor of the Parmesan Garlic Sauce?

To adjust the flavor of the Parmesan garlic sauce, you can add a bit more garlic for an extra punch, or add a splash of lemon juice to brighten up the dish. If you prefer a richer taste, mix in some heavy cream or Alfredo sauce for a more indulgent twist.

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Crockpot Parmesan Garlic Chicken Pasta

Crockpot Parmesan Garlic Chicken Pasta


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  • Author: Anna
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Crockpot Parmesan Garlic Chicken Pasta is a rich and creamy meal that combines tender chicken, flavorful Parmesan garlic sauce, and hearty pasta. This easy-to-make dish is perfect for busy weeknights and will have the whole family asking for seconds.


Ingredients

Scale
  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese, cut into pieces
  • 1/2 cup grated Parmesan cheese
  • 10 ounces dry pasta (such as rotini), cooked and drained
  • Parsley, for garnish
  • Red pepper flakes, for garnish

Instructions

  1. Spray the inside of the crockpot with non-stick cooking spray.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. Pour the entire bottle of Parmesan garlic sauce over the chicken.
  4. Add the cream cheese and grated Parmesan cheese on top of the chicken and sauce.
  5. Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
  6. Once the chicken is cooked, shred it with two forks and stir to mix it into the sauce.
  7. Cook the pasta according to the package instructions. Drain and set aside.
  8. Add the cooked pasta to the crockpot and stir to combine everything. Garnish with fresh parsley and red pepper flakes before serving.

Notes

  • If you prefer a thinner sauce, add a splash of chicken broth to adjust the consistency.
  • You can substitute chicken thighs for chicken breasts for a juicier result.
  • For a spicy kick, add more red pepper flakes or a pinch of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a bit of extra sauce if needed.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 1074 kcal
  • Sugar: 4g
  • Sodium: 919mg
  • Fat: 64g
  • Saturated Fat: 37g
  • Unsaturated Fat: 21g
  • Trans Fat: 1g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 66g
  • Cholesterol: 302mg

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