Easy Creamy Garlic Shrimp

Name: Easy Creamy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream (or half-and-half); 1/2 cup chicken broth (or white wine); 1/2 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

Jump to Recipe

There’s something magical about the first meal you cook that makes you feel like you can conquer any kitchen challenge. For me, that dish was a simple shrimp recipe that came together effortlessly on a hectic weeknight. I remember standing in my tiny kitchen, pan sizzling, overwhelmed with how fancy it felt — even though it took just 15 minutes. This Easy Creamy Garlic Shrimp reminds me of that experience every time.

Perfect for beginners, this recipe requires minimal prep, one pan, and basic ingredients. It’s fast, packed with flavor, and healthier than takeout. Whether you’re cooking for yourself, impressing guests, or just trying to build kitchen confidence, this quick and healthy meal is a must-try.

Why This Recipe is Special

Creamy garlic shrimp isn’t just another easy sheet pan dinner alternative — it’s a one-pan wonder that feels indulgent without being heavy. Its creamy, garlicky sauce elevates simple shrimp into something restaurant-worthy. Plus, it’s highly adaptable: toss in some veggies, swap ingredients, or adjust seasonings to suit your taste. It’s a foolproof dish that empowers beginner cooks to feel at home in the kitchen while delivering delicious results.

Ingredients and Preparation

Shrimp – Shrimp are the stars of this recipe, offering a juicy, slightly sweet seafood flavor. They cook quickly and soak up the garlic cream sauce beautifully.

Olive Oil – Used for searing the shrimp, it helps them brown slightly and adds a subtle fruity depth.

Paprika – Brings a warm, smoky undertone that balances the creaminess of the sauce.

Black Pepper and Salt – Essential for seasoning and enhancing all other flavors.

Butter – Forms the rich base of the sauce, providing luxurious body and depth.

Garlic – The heart of the dish, garlic brings a pungent, aromatic hit that defines the entire flavor profile.

Heavy Cream (or Half-and-Half) – Creates the luscious sauce; heavy cream makes it thicker and richer, while half-and-half offers a lighter option.

Chicken Broth (or White Wine) – Adds a savory backbone or a touch of acidity, depending on what you use.

Parmesan Cheese – Melts into the sauce for a nutty, salty flavor and extra creaminess.

Italian Seasoning – A mix of herbs that brightens and balances the dish.

Red Pepper Flakes – Optional, but a tiny pinch adds a gentle heat that cuts through the richness.

Fresh Parsley – For garnish, adding a fresh pop of color and a light herbal note.

Ingredient Swaps:

Use coconut milk instead of cream for a dairy-free version.
Try smoked paprika or cayenne for a spicy twist.
Swap parsley with fresh basil or cilantro if preferred.

Step-by-Step Instructions

Step 1 In a medium-sized bowl, toss the shrimp with paprika, salt, and black pepper until well coated, ensuring even seasoning on every piece.

Step 2 Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until they are pink and slightly curled. Remove the shrimp and set them aside on a plate.

Step 3 Lower the heat to medium. In the same skillet, melt the butter and add the minced garlic. Stir constantly for about 1 minute until the garlic is fragrant but not browned, to avoid bitterness.

Step 4 Pour in the chicken broth or white wine, stirring to deglaze the pan and lift any flavorful bits stuck to the bottom. Let it simmer for about 2 minutes to reduce slightly and concentrate the flavors.

Step 5 Add the heavy cream to the skillet, stirring thoroughly to combine. Stir in the Parmesan cheese, Italian seasoning, and optional red pepper flakes. Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.

Step 6 Return the cooked shrimp to the pan and toss to coat them generously with the sauce. Let everything simmer together for another 2 minutes, ensuring the shrimp are fully warmed through without overcooking.

Step 7 Turn off the heat and sprinkle the finished dish with freshly chopped parsley. Serve hot with your chosen sides.

Beginner Tips and Notes

Shrimp Cooking: Shrimp cook very quickly. As soon as they turn pink and curl into a loose “C” shape, they are done. Overcooked shrimp become rubbery.
Creamy Sauce Consistency: If the sauce becomes too thick, add a splash of extra broth or cream to loosen it up.

Garlic Care: Garlic burns quickly. Keep your heat at medium and stir constantly once it’s added.
No Parmesan? Try pecorino romano or a mix of mozzarella and a little nutritional yeast for a similar richness.
No Skillet? A large nonstick pan or even a cast iron pan works well for this recipe.

Serving Suggestions

Creamy garlic shrimp pairs wonderfully with a variety of sides to turn it into a satisfying meal:

Over a bed of fluffy rice to soak up all the sauce.
Tossed with freshly cooked pasta for a hearty dinner.

Served alongside crusty bread for dipping.
Plated with steamed veggies or a crisp green salad for a light meal.

Storage Tips: Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove over low heat, adding a splash of broth if the sauce has thickened too much.

Conclusion

This creamy garlic shrimp recipe is a perfect gateway into the world of quick and healthy meals. It’s forgiving, flexible, and full of flavor — everything a beginner cook could hope for. I hope you give it a try, have fun with it, and maybe even make it your own with a few personal twists. If you do, I’d love to hear how it turned out. Share your experiences and tips in the comments below — happy cooking!

FAQ About Creamy Garlic Shrimp

1. Can I use frozen shrimp for creamy garlic shrimp?

Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before cooking to prevent excess water from diluting the sauce.

2. What can I substitute for heavy cream?

You can substitute half-and-half for a lighter sauce or use full-fat coconut milk for a dairy-free version with a slightly different flavor profile.

3. How do I know when shrimp are cooked properly?

Shrimp are cooked when they turn pink, curl into a loose “C” shape, and are opaque throughout. Overcooked shrimp become rubbery, so keep a close eye on them.

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