One-Pan Creamy Parmesan Chicken & Rice [40 Minutes]

I still remember the first time I made a creamy, One-Pan Creamy Parmesan Chicken & Rice . I was short on time, craving something comforting, and had a nearly empty fridge except for a few pantry staples—chicken, rice, and Parmesan cheese. What started as a last-minute dinner turned into a go-to recipe that I now make whenever I need a cozy, satisfying meal without a pile of dishes.

This One-Pan Creamy Parmesan Chicken and Rice is perfect for beginner cooks because it’s incredibly simple, requires minimal prep, and cooks in one pan—which means less cleanup. The creamy Parmesan sauce coats tender chicken and fluffy rice, making every bite rich and satisfying. Whether you’re cooking for yourself, your family, or even guests, this dish will impress without requiring complicated techniques.

Why This Recipe is Special

• One-Pan Convenience – Everything cooks in a single skillet, reducing dishes and simplifying cleanup.
• Beginner-Friendly – Uses basic ingredients and requires minimal cooking skills.
• Rich & Creamy Flavor – The combination of Parmesan, garlic, and cream makes for a luscious, comforting dish.
• Customizable – Easily adapt the recipe with different proteins, vegetables, or grain substitutions.
• Balanced Meal – Includes protein, carbs, and a creamy sauce in every bite.

Ingredients and Their Roles

• Chicken (Breasts or Thighs) – Provides a lean, protein-packed base. Thighs add extra juiciness.
• Long-Grain White Rice – Absorbs the creamy sauce while staying light and fluffy. Brown rice works too but needs a longer cooking time.
• Chicken Broth – Infuses the rice with flavor as it cooks.
• Heavy Cream – Creates the rich, silky texture of the sauce. Substitute with half-and-half or coconut milk for a lighter version.
• Parmesan Cheese – Adds a deep, nutty, umami-rich taste that enhances the sauce. Use freshly grated for better melting.
• Onion & Garlic – Build a fragrant, savory foundation for the dish.
• Olive Oil – Helps brown the chicken and sauté the aromatics. Butter can be used for extra richness.
• Salt & Pepper – Essential seasonings that balance and enhance all flavors.
• Fresh Parsley (Optional Garnish) – Brings a fresh pop of color and flavor.

Ingredient Substitutions

• For a vegetarian version – Swap chicken for mushrooms or tofu.
• For a low-carb version – Replace rice with cauliflower rice (reduce cooking time).
• For extra veggies – Add spinach, peas, or bell peppers.
• For a different cheese flavor – Try Asiago, Pecorino Romano, or Gruyère instead of Parmesan.

Step-by-Step Instructions

Step 1: Prepare the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Remove and set aside (it will finish cooking later).

Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, stirring occasionally, until soft and fragrant.

Step 3: Toast the Rice
Add the rice to the skillet and stir for 2-3 minutes to lightly toast it. This enhances its flavor and helps it absorb liquid better.

Step 4: Add Liquids and Simmer
Pour in the chicken broth and heavy cream. Stir to combine, scraping up any flavorful bits from the bottom of the pan. Bring to a gentle simmer.

Step 5: Cook the Chicken and Rice Together
Return the chicken to the skillet, nestling it into the rice mixture. Cover the pan tightly with a lid, reduce heat to low, and simmer for 20-25 minutes. The rice should be tender, and the chicken fully cooked (internal temperature of 165°F/74°C).

Step 6: Stir in Parmesan & Finish the Dish
Remove the lid and stir in the Parmesan cheese until melted and creamy. Adjust salt and pepper to taste.

Step 7: Serve and Garnish
Sprinkle fresh parsley on top for extra color and freshness. Serve hot and enjoy.

Beginner Tips and Notes

• Prevent mushy rice – Keep the lid on while simmering, and avoid stirring too often.
• Know when the chicken is done – Use a meat thermometer to check for an internal temp of 165°F (74°C). If you don’t have one, slice into the thickest part to ensure there’s no pink inside.
• Don’t skip toasting the rice – It adds a subtle nuttiness and prevents it from becoming overly soft.
• Deglaze for extra flavor – After browning the chicken, add a splash of white wine or extra broth to lift flavorful bits from the pan.

Serving Suggestions

• Pair with a Side Salad – A fresh garden salad with a light vinaigrette balances the richness of the dish.
• Add Roasted Veggies – Roasted asparagus, Brussels sprouts, or green beans make great additions.
• Serve with Garlic Bread – A crusty slice of bread is perfect for soaking up the creamy sauce.
• Wine Pairing – A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy Parmesan sauce beautifully.

Storing Leftovers

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze individual portions for up to 2 months.
• Reheat – Warm in a skillet over low heat, adding a splash of broth to keep the sauce creamy. Microwave in 30-second intervals, stirring in between.

Get Cooking and Share Your Experience

This One-Pan Creamy Parmesan Chicken & Rice is an easy, foolproof recipe that delivers comfort and flavor in every bite. If you’re new to cooking, this dish will build your confidence in the kitchen. If you’re a seasoned cook, it’s a quick and satisfying meal that never disappoints.

Try it out and let me know how it turns out in the comments. Did you add any veggies or try a fun twist? I’d love to hear your version of this cozy, one-pan meal. Happy cooking!

FAQ About One-Pan Creamy Parmesan Chicken and Rice

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