Easy garlic parmesan knots

There’s something truly comforting about the smell of fresh garlic bread wafting through the kitchen. I still remember the first time I made garlic knots—it was a rainy Sunday afternoon, and I was craving something warm, buttery, and easy. With zero dough-making experience and barely any time before guests arrived, I stumbled upon a shortcut that saved the day and turned into a go-to favorite: garlic parmesan knots made with refrigerated biscuit dough.

This Easy garlic parmesan knots is now my kitchen secret for quick and crowd-pleasing appetizers. Whether you’re cooking with kids or just looking for a quick and healthy meal side, this recipe is your best friend. It’s ridiculously simple, takes less than 20 minutes from start to finish, and delivers that flaky, buttery texture every time.

Why This Recipe is Special

This recipe is a beginner cook’s dream. It skips the hassle of homemade dough and goes straight to the good stuff: warm, golden knots brushed in garlicky, herby butter and topped with a sprinkle of parmesan. It’s hard to mess up, flexible with ingredients, and delivers restaurant-quality results without stress. Plus, it’s a fun, hands-on cooking experience that even kids love (spoiler: they’ll be fighting to roll the dough!).

Whether you’re prepping for a holiday gathering or just want an easy sheet pan dinner side dish, these knots check every box.

Ingredients and Preparation

Here’s a breakdown of each ingredient and its role in making these golden beauties:

• Refrigerated buttermilk biscuit dough – The star of the show, offering a quick shortcut to fluffy, pull-apart texture without any kneading or rising.
• Unsalted butter (melted) – Adds richness and that classic buttery finish. Unsalted is preferred for better control over flavor, but salted works in a pinch.
• Freshly grated Parmesan cheese – Brings nutty depth and that signature cheesy crust. Use good-quality cheese for best results.
• Garlic powder – Provides consistent garlicky flavor without the sharpness of raw garlic. You can substitute with minced fresh garlic if desired.
• Dried oregano and parsley flakes – These herbs add subtle earthy notes and visual appeal. Feel free to use Italian seasoning or fresh herbs if you have them.
• Salt – Enhances all the other flavors, especially important since the dough is mild on its own.

Optional swaps: You can use pizza dough, crescent rolls, or even homemade bread dough if you prefer. Vegan butter and nutritional yeast can stand in for dairy in plant-based versions.

Step-by-Step Instructions

Step 1: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly oiling it or spraying with non-stick cooking spray. This prevents sticking and ensures a crispy underside.

Step 2: In a small mixing bowl, combine the melted butter, Parmesan, garlic powder, oregano, parsley, and salt. Stir until evenly mixed, and set aside—this buttery blend is the magic that makes these knots irresistible.

Step 3: Open your tube of biscuit dough and separate the 8 biscuits. Slice each one in half so you have 16 small rounds. Roll each into a rope about 5–6 inches long and half an inch thick.

Step 4: Tie each rope into a loose knot, tucking the ends underneath. Place them spaced apart on your baking sheet—they’ll expand as they bake.

Step 5: Brush each knot generously with half of the butter mixture. This helps them develop a flavorful crust while baking.

Step 6: Bake in the preheated oven for 8–10 minutes or until golden brown. Keep an eye on them after 8 minutes; they cook fast.

Step 7: As soon as they’re out of the oven, brush the warm knots with the remaining butter mixture. Serve hot while the edges are crispy and the centers are tender.

Beginner Tips and Notes

• Dough Troubles? If your dough ropes snap back as you roll them, let them rest for 2–3 minutes to relax the gluten.
• Over-baking Alert: These knots brown quickly. If the tops are browning too fast, move them to a lower rack or tent loosely with foil.
• No pastry brush? Use the back of a spoon or even clean fingers to spread the butter mixture.
• Prep Ahead: You can shape the knots and store them in the fridge up to 8 hours ahead. Just wait to brush on butter until right before baking.

Serving Suggestions

These Easy garic parmesan knots like spaghetti or creamy fettuccine. For a full easy sheet pan dinner, pair them with lemon herb chicken or baked salmon and a simple green salad.

For dipping, try marinara sauce, garlic aioli, or even a drizzle of balsamic glaze. Leftovers? Store them in an airtight container for up to 3 days. To reheat, wrap in foil and warm in the oven at 300°F for 5–7 minutes.

Conclusion

If you’re just getting started in the kitchen, these Easy garlic parmesan knots are the perfect recipe to build confidence and deliver flavor. They’re simple, satisfying, and surprisingly versatile. Whether you’re making them for a family dinner or an impromptu get-together, they’ll disappear fast.

I’d love to hear how your knots turned out! Did you add your own twist or try a new herb? Share your results, tips, or questions in the comments—let’s make this a go-to recipe for every beginner looking to cook something delicious and doable.

FAQ About Easy garlic parmesan knots

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