Ground Beef Orzo with Tomato Cream Sauce

A Cozy and Easy Weeknight DinnerI still remember the first time I tried orzo—it was a total game-changer. At first glance, it looks like rice, but it’s actually pasta, making it an incredibly versatile ingredient that soaks up flavors beautifully. This one-pot ground beef orzo is a lifesaver for busy nights when you want something hearty, satisfying, and easy to make.

This recipe is perfect for beginners because it uses simple ingredients, requires minimal effort, and comes together in just 30 minutes. Plus, it’s a one-pot meal, which means fewer dishes to wash—a win for anyone who dreads cleanup.

If you’re looking for an easy sheet pan dinner alternative or a quick and healthy meal, this dish is a must-try.

Why This Recipe Is Special

What makes this dish stand out is its rich and creamy tomato sauce, which perfectly coats the tender orzo and savory ground beef. It has the comforting qualities of a risotto but without all the stirring and patience required. The combination of Italian seasoning, parmesan cheese, and a touch of Worcestershire sauce brings an incredible depth of flavor.

And the best part? This recipe is highly adaptable—you can swap ingredients to suit your preferences or dietary needs. Whether you’re cooking for picky eaters or just looking for an easy dinner, this ground beef orzo is sure to please.

Ingredients and Their Roles

• Ground beef – Provides a hearty, protein-rich base. Use lean beef for less grease, but any ground beef will work.
• Onion & garlic – Adds depth and aromatic richness. Sweet onions are ideal for a mild flavor.
• Orzo pasta – A small pasta that cooks quickly and absorbs flavor well, creating a creamy texture.
• Canned tomato sauce – Forms the base of the sauce, giving it a rich, tangy taste. In the UK and Australia, use passata as a substitute.
• Beef broth – Enhances the savory flavor and provides extra moisture for the pasta to cook properly.
• Heavy cream – Adds a luscious, creamy texture. Greek yogurt or half-and-half can be used for a lighter version.
• Italian seasoning – A mix of dried herbs that instantly adds Mediterranean flavor.
• Crushed red pepper flakes (optional) – Brings a mild heat; adjust or omit based on spice preference.
• Worcestershire sauce – A secret ingredient for a deep, umami boost—don’t skip this!
• Parmesan cheese – Melts into the dish for a rich, cheesy finish. Freshly grated is best.
• Fresh spinach – Adds a pop of color, nutrients, and a slight crunch. Kale or arugula work well too.

Ingredient Swaps and Variations

• Prefer chicken? Swap ground beef for ground turkey or chicken for a lighter option.
• Dairy-free? Replace heavy cream with coconut milk or a dairy-free creamer.
• Vegetarian version? Use mushrooms or lentils instead of beef and swap beef broth for vegetable broth.
• Extra veggies? Add bell peppers, zucchini, or mushrooms for more texture and nutrition.

Step-by-Step Instructions

Step 1: Heat a large soup pot or Dutch oven over medium-high heat. Add the ground beef, breaking it up slightly with a spoon. Let it cook undisturbed for about 5 minutes to develop flavor.

Step 2: Stir in the chopped onion and continue cooking for another 5 minutes, breaking up the beef into small pieces as it cooks. If there’s excess grease, drain some of it.

Step 3: Add the garlic, red pepper flakes (if using), and Italian seasoning. Stir for 1 minute until fragrant.

Step 4: Stir in the orzo, letting it toast slightly for about 30 seconds—this helps deepen its flavor.

Step 5: Pour in the tomato sauce, beef broth, cream, and Worcestershire sauce. Stir well and bring to a gentle simmer. Reduce the heat to medium-low and cook uncovered for about 10 minutes, stirring occasionally to prevent sticking.

Step 6: Once the orzo is tender and most of the liquid has absorbed, remove from heat. Stir in the parmesan cheese and spinach. Cover and let it sit for 3-5 minutes until the spinach wilts and the sauce thickens.

Step 7: Taste and season with salt and pepper as needed. Serve immediately and enjoy!

Beginner Tips and Notes

• Keep an eye on the liquid: If the orzo is still firm but the liquid is running low, add a splash of broth or water.
• Avoid overcooking: Orzo continues to absorb liquid after cooking, so don’t overcook it in the pot.
• Want extra creaminess? Stir in a little extra cream or butter before serving.
• Cheese matters: Use freshly grated parmesan instead of pre-shredded for a smoother melt.
• Make it in advance: This dish reheats well, making it perfect for meal prep.

Serving Suggestions

• Pair with a simple green salad dressed with lemon and olive oil.
• Serve alongside garlic bread or buttery dinner rolls to soak up the sauce.
• Add a side of roasted vegetables, like zucchini or asparagus, for extra nutrition.
• For a heartier meal, top with a fried or poached egg.

Storing and Reheating Leftovers

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days.
• Reheating: Warm in a saucepan over low heat, adding a splash of cream or broth if needed. You can also microwave it in short intervals, stirring between each.
• Freezing? Not recommended, as the orzo can become mushy when thawed.

Give It a Try!

This easy ground beef orzo recipe is perfect for beginners looking for a quick and healthy meal without sacrificing flavor. Whether you’re cooking for yourself, family, or friends, this dish is sure to become a go-to comfort meal.

Have you tried this recipe? Let me know in the comments how it turned out! If you made any fun variations, I’d love to hear about them.

FAQ About One-Pot Ground Beef Orzo

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