Homemade Spiced Honey Pear Jam Recipe

Jump to Recipe

Homemade Spiced Honey Pear Jam is a deliciously comforting spread that captures the essence of fall and winter with every bite. Combining the sweet flavor of ripe pears with the warmth of cinnamon, nutmeg, and cloves, this jam makes an ideal treat for your breakfast toast, biscuits, or scones. It’s easy to make, healthier than traditional sugar-based jams, and perfect for gifting during the holiday season. With the natural sweetness of honey, this jam provides a delightful twist on classic pear preserves.

Why You Should Make Homemade Spiced Honey Pear Jam

This Homemade Spiced Honey Pear Jam is the perfect balance of sweetness and spice. It’s not just a treat for your taste buds—it’s a versatile spread that enhances a variety of dishes. Whether you’re looking for a gift or a new staple for your pantry, this jam is sure to impress. The inclusion of honey instead of sugar adds a unique richness, making it a healthier option. Plus, it’s incredibly easy to prepare with just a few simple ingredients and minimal equipment.

Ingredients for Homemade Spiced Honey Pear Jam

Here’s what you’ll need to make this delightful jam:

Ripe Pears: The pears form the base of the jam, offering natural sweetness and a smooth texture.
Lemon: Adds a hint of tartness that balances the sweetness of the pears and honey.
Fruit Pectin: Helps the jam set and achieve the perfect consistency.

Cinnamon: Adds a warm, comforting flavor that’s perfect for the fall and winter months.
Nutmeg: Brings a slightly sweet and nutty warmth to the jam.
Ground Ginger: Adds a subtle spice that complements the other flavors.

Ground Cloves: A pinch of cloves enhances the spiced profile and gives the jam depth.
Honey: Replaces sugar, adding natural sweetness with a hint of floral flavor.

Alternative Ingredient Suggestions

If you’re looking to make variations or substitutions, here are some ideas:

Pears: If pears aren’t available, apples or peaches can be a great substitute. You may need to adjust the cooking time depending on the fruit used.
Honey: If you prefer a different sweetener, maple syrup can be used, though it will alter the flavor slightly.
Spices: Feel free to experiment with other spices like allspice or cardamom for a unique twist on the classic recipe.

Step-by-Step Instructions for Homemade Spiced Honey Pear Jam

Making Homemade Spiced Honey Pear Jam is simple and doesn’t require advanced cooking skills. Here’s how you do it:

Prepare the Equipment: Begin by filling a water bath canner with water and setting it to simmer. Add empty jelly jars to sterilize them while you make the jam.
Prepare the Pears: Core, peel, and cube the pears into small pieces. Place them in a large pot.

Add Lemon and Spices: Add the juice of one lemon, cinnamon, nutmeg, ginger, and cloves to the pears. Stir to combine, tasting as you go to adjust the spice levels.
Boil the Pear Mixture: Bring the mixture to a boil and let it cook for about a minute, allowing the flavors to meld together.
Add Honey: Stir in 1 1/2 cups of honey, making sure it’s fully incorporated into the pear mixture.

Cook to the Right Consistency: Let the mixture boil for 5-8 minutes, or until it thickens and coats the back of a spoon.
Fill the Jars: Using a ladle, carefully transfer the hot jam into the sterilized jars. Seal them with lids.
Process in the Water Bath: Place the jars into the water bath canner, increase the heat, and boil for about 10 minutes (adjust for altitude as needed).

Cool and Set: Remove the jars from the canner and let them cool for several hours. The jam will continue to thicken as it cools.

Tips & Tricks for Perfect Homemade Spiced Honey Pear Jam

Here are some tips to ensure your jam turns out perfectly every time:

Check the Consistency: To check if the jam is thick enough, run a spoon through it. If the mixture leaves a clear trail, it’s ready.

Avoid Spills: When ladling the hot jam into jars, do it slowly to avoid burns or spills.
Altitude Adjustments: If you live at a high altitude, you may need to adjust the boiling time during the water bath canning process. Consult altitude charts to ensure proper sealing.

Pairing Ideas and Variations

Homemade Spiced Honey Pear Jam is perfect for a variety of dishes. Here are some delicious ways to enjoy it:

Spread on Toast: A classic way to enjoy the jam, adding warmth and flavor to your morning breakfast.
Top Biscuits or Scones: This jam pairs wonderfully with fresh-baked biscuits or scones, making for a cozy treat.
Serve with Cheese: For a savory option, serve the jam alongside a cheese platter, especially with sharp cheeses like cheddar or brie.

Use as a Glaze: This jam also works as a glaze for roasted meats like pork or chicken.

Make-Ahead Tips

This jam is ideal for making in advance and storing for later use. It keeps well in a cool, dark place for several months, making it perfect for holiday gifting or stocking your pantry.

The Perfect Holiday Gift: Homemade Spiced Honey Pear Jam

Homemade Spiced Honey Pear Jam makes a thoughtful and personal gift, especially during the holiday season. Package it in pretty jars with decorative labels, and consider adding a festive ribbon or fabric top. Whether you’re gifting it to friends, family, or coworkers, it’s sure to be a hit.

This jam’s rich flavor profile, combining pears with the aromatic spices of cinnamon, nutmeg, and ginger, will surely bring warmth and joy to anyone who receives it. The natural sweetness of honey makes it a healthier alternative to sugary jams, making it a perfect gift for health-conscious friends and family members.

By following these simple steps and tips, you’ll have a batch of delicious Homemade Spiced Honey Pear Jam that’s not only great for your own enjoyment but also perfect for sharing with loved ones!

Conclusion: A Homemade Delight for All Occasions

Homemade Spiced Honey Pear Jam is not only a treat for the taste buds but also a rewarding experience in the kitchen. With its perfect blend of ripe pears, aromatic spices, and the natural sweetness of honey, this jam adds a cozy, homemade touch to any meal. Whether you’re spreading it on toast, using it as a glaze, or gifting it to loved ones, this recipe is sure to be a favorite in your home. Its ease of preparation, healthier ingredients, and versatility make it an excellent choice for the holiday season or any time you want to enjoy a comforting, flavorful spread.

Make a batch today, and let the delightful scents of cinnamon, nutmeg, and honey fill your kitchen!

FAQs About Homemade Spiced Honey Pear Jam

Can I use a different type of sweetener instead of honey?

Yes, you can substitute honey with maple syrup, agave nectar, or stevia. However, using honey enhances the flavor and helps thicken the jam naturally. Keep in mind that other sweeteners may alter the taste and texture of the jam slightly.

How do I know when my jam is ready to can?

Your jam is ready to can when it reaches the desired consistency. To check, spoon a small amount onto a plate and let it cool for a minute. Run your finger through it—if it wrinkles and doesn’t run, it’s ready. The jam should be thick enough to stick to the back of a spoon.

Can I make this jam without canning it?

Yes, if you prefer not to can the jam, you can store it in the refrigerator for up to 2-3 weeks. Be sure to transfer the jam into clean, airtight jars after cooling. For longer shelf life, canning is the best method.

More Relevant Recipes

Homemade Spiced Honey Pear Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Anna
Total Time: 30 minutes
Yield: 6–8 jars (8 oz each) 1x
Diet: Vegetarian

Print Recipe

Description

Homemade Spiced Honey Pear Jam combines the natural sweetness of ripe pears with the warmth of cinnamon, nutmeg, ginger, and cloves. Sweetened with honey, this jam offers a healthier alternative to traditional jam recipes. It’s perfect for spreading on toast, serving with biscuits, or gifting during the holiday season.

Ingredients

Scale

8–9 ripe pears, peeled and cored
1 lemon, or about 1/4 cup lemon juice
6 tbsp fruit pectin powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
1/2 tsp ground cloves
1 1/2 cups Don Victor® Honey (or your choice of honey)

Cook Mode Prevent your screen from going dark

Instructions

Fill a water bath canner with water and set to simmer. Add empty jelly jars to sterilize.
Core, peel, and cube the pears, then place them in a large pot.

Add the juice of one lemon, cinnamon, nutmeg, ginger, and cloves to the pears and stir to combine.
Bring the mixture to a boil, cooking for about one minute.
Stir in the honey and boil for 5-8 minutes, or until the jam thickens enough to coat the back of a spoon.

Carefully ladle the hot jam into the sterilized jars.
Place the jars in the canner and boil for about 10 minutes (adjust for altitude if necessary).
Remove the jars from the canner and allow them to cool. The jam will thicken further as it cools.

Notes

If you prefer a thicker jam, continue boiling the mixture for a few more minutes until it reaches the desired consistency.

For altitude adjustments, refer to online guides for boiling time at high elevations.
Once opened, store the jam in the refrigerator for up to 3-4 weeks.
For a smoother jam, blend the pear mixture before canning.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Jam, Preserves
Method: Water Bath Canning
Cuisine: American