Hot Honey Chicken Biscuits

There’s something magical about biting into a perfectly crispy piece of fried chicken sandwiched between a flaky, buttery biscuit. It’s a comfort food classic that brings warmth and satisfaction in every bite. Growing up, my family loved weekend brunches where Southern-inspired dishes took center stage. One of the standout favorites was a homemade chicken biscuit—golden, crispy chicken nestled inside a freshly baked biscuit. But one day, we decided to take it up a notch by adding a drizzle of hot honey, and that was a game-changer.

This Hot Honey Chicken Biscuits recipe is perfect for beginners because it’s straightforward yet incredibly rewarding. You’ll learn the secrets to making crispy fried chicken, fluffy homemade biscuits, and a spicy-sweet hot honey glaze—all from scratch. With easy-to-follow steps and simple ingredients, this recipe will boost your kitchen confidence and impress anyone who takes a bite.

Why This Recipe is Special

Hot Honey Chicken Biscuits stand out because they combine three essential comfort food elements—crispy fried chicken, soft buttermilk biscuits, and a rich, spicy honey drizzle. Each component adds a layer of flavor and texture, creating a perfectly balanced dish that’s both indulgent and easy to make.

• Perfectly Crispy Chicken: The chicken is double-dredged in seasoned flour, ensuring a crunchy, golden coating that locks in moisture.
• Flaky Buttermilk Biscuits: These homemade biscuits are buttery, tender, and light, making the ideal base for the sandwich.
• Sweet and Spicy Hot Honey: The drizzle of honey infused with chili flakes and apple cider vinegar adds a bold, exciting flavor contrast.

This dish is a great choice for brunch, game days, or a casual weeknight treat. It’s easy to make and can be customized to suit your taste preferences.

Ingredients and Preparation

For the Fried Chicken:

• Chicken: Chicken tenders or boneless, skinless chicken breasts cut into strips. This ensures quick, even cooking.
• Flour: Forms the crispy coating. All-purpose flour works best.
• Seasonings: Salt, black pepper, garlic powder, and smoked paprika add depth and a hint of smokiness.
• Egg Wash: A mixture of egg and water helps the flour adhere, creating a thick, crispy crust.
• Oil for Frying: Choose a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

Alternative Ingredients:

• Swap chicken tenders for boneless thighs if you prefer juicier meat.
• Add cayenne pepper for extra spice.
• Use gluten-free flour for a gluten-free version.

For the Buttermilk Biscuits:

• Flour: All-purpose flour gives structure.
• Baking Powder & Baking Soda: Essential for fluffy, well-risen biscuits.
• Butter: Cold butter creates flaky layers.
• Buttermilk: Adds a slight tanginess and tender texture.

Alternative Ingredients:

• Substitute Greek yogurt mixed with milk if you don’t have buttermilk.
• Use vegan butter and plant-based milk for a dairy-free version.

For the Hot Honey:

• Honey: The base of the drizzle, adding natural sweetness.
• Red Pepper Flakes: Infuses heat into the honey.
• Apple Cider Vinegar: Balances the sweetness with a tangy kick.

Alternative Ingredients:

• Replace red pepper flakes with hot sauce for a different heat profile.
• Swap maple syrup for honey for a slightly deeper, caramelized sweetness.

Step-by-Step Instructions

Step 1: Prepare the Fried Chicken

Fill a deep skillet or heavy-bottomed pot with about 2 inches of oil and heat to 365-375°F. In a bowl, mix flour, salt, black pepper, garlic powder, and smoked paprika. In a separate dish, whisk the egg with water. Dredge each piece of chicken in the flour mixture, then dip in the egg wash, and coat again in the flour for an extra crispy texture. Fry the chicken in batches for about 8-10 minutes, turning occasionally until golden brown and cooked through. Transfer to a plate lined with paper towels.

Step 2: Make the Buttermilk Biscuits

Preheat your oven to 450°F and line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, salt, and baking soda. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly stir in the buttermilk until a soft dough forms. Roll out the dough on a floured surface, fold it into thirds, and repeat twice for flaky layers. Cut into rounds using a biscuit cutter and bake for 15-17 minutes, brushing with melted butter when done.

Step 3: Prepare the Hot Honey

In a small saucepan over medium heat, simmer honey with red pepper flakes for 2-3 minutes. Remove from heat and stir in apple cider vinegar. Let cool before using.

Step 4: Assemble the Biscuits

Split each biscuit in half. Place a piece of fried chicken on the bottom half, drizzle generously with hot honey, and top with the other half of the biscuit. Serve with pickle slices if desired.

Beginner Tips and Notes

• How to Tell if Your Chicken is Done: Use a meat thermometer; the internal temperature should read 165°F.
• Crispy Chicken Secret: Let the dredged chicken rest for 5-10 minutes before frying. This helps the coating adhere better.
• Making Biscuits Flakier: Keep butter and buttermilk very cold, and don’t overwork the dough.
• Hot Honey Storage: Store in a sealed container at room temperature for up to 2 weeks.

Serving Suggestions

Pair With:

• Creamy coleslaw: Adds crunch and a cooling contrast.
• Mashed potatoes: Complements the crispy chicken beautifully.
• Sweet potato fries: Enhances the sweet and spicy flavors.

Leftover Storage:

• Chicken: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F for 10 minutes to retain crispiness.
• Biscuits: Keep at room temperature for 2 days, or freeze for up to 3 months.
• Hot Honey: Store in a glass jar and reheat slightly before use.

Conclusion: Try It and Share Your Experience

There you have it—crispy, buttery, sweet, and spicy Hot Honey Chicken Biscuits that you can proudly make at home. This dish is a beginner-friendly recipe that teaches key cooking techniques like frying, baking, and flavor balancing. Whether you’re making it for brunch, a picnic, or a game day snack, it’s guaranteed to impress.

If you try this recipe, I’d love to hear how it turned out. Share your experience in the comments below—did you add extra spice? Try a unique twist? Let’s keep the conversation going. Happy cooking!

FAQ About Hot Honey Chicken Biscuits

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