Homemade Lemon Vinaigrette Salad Dressing Recipe

Lemon Vinaigrette Salad Dressing is a fresh and vibrant addition to any salad, offering a burst of citrus flavor and a simple, healthy alternative to store-bought dressings. Made with just a few ingredients, this easy recipe brings together the tangy goodness of freshly squeezed lemon juice, the richness of olive oil, and a touch of garlic, resulting in a versatile dressing that enhances the flavor of your favorite salads and dishes. Whether you’re preparing a refreshing green salad or marinating chicken or vegetables, this homemade dressing is a go-to for brightening up any meal.

Why This Lemon Vinaigrette is a Must-Try

If you love light and refreshing flavors, this homemade lemon vinaigrette salad dressing is perfect for you. The lemon juice provides a zesty kick without overwhelming your salad, making it ideal for spring and summer meals. Its versatility allows you to use it on a variety of dishes, from fresh salads to grilled vegetables or roasted meats. This easy recipe takes just a few minutes to whip up, and the best part is that you can customize the ingredients to suit your taste.

Ingredients for Homemade Lemon Vinaigrette

• Freshly squeezed lemon juice: Adds a bright, tangy flavor and serves as the acidic element in this vinaigrette.
• Extra virgin olive oil: This healthy oil creates a smooth texture and balances the tanginess of the lemon.
• Minced garlic: Adds depth and a savory kick to the dressing.
• Dried oregano or thyme: Fresh or dried herbs provide an earthy note that complements the citrus flavor.
• Salt & pepper: Essential for seasoning and bringing out the flavors.

Alternative Ingredient Suggestions

If you’re looking to make this dressing your own, there are a few simple substitutions you can try:

• Shallots instead of garlic: For a milder, slightly sweeter flavor.
• Honey or sugar: If you prefer a touch of sweetness to balance the tartness of the lemon, a teaspoon of honey or sugar works well.
• Dijon mustard: Adds a creamy texture and can help emulsify the dressing, though it will slightly alter the flavor.
• Fresh herbs: If you have fresh thyme or oregano on hand, they can replace dried herbs for a lighter, fresher taste.

Step-by-Step Instructions

1. Whisk together ingredients: In a small bowl, combine freshly squeezed lemon juice, minced garlic, oregano or thyme, salt, and pepper.
2. Add olive oil: Gradually drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing. This helps combine the oil and lemon juice for a smooth consistency.
3. Taste and adjust: Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or sweetener if desired.
4. Serve or store: Use immediately on salads or roasted vegetables. If not using right away, store in an airtight container in the refrigerator for up to a week. Be sure to whisk it again before use, as it may separate over time.

Tips & Tricks for the Best Lemon Vinaigrette

• Emulsifying: To prevent the oil from separating from the lemon juice, slowly whisk the oil into the mixture in a steady stream. This technique ensures the dressing stays smooth and well-mixed.
• Make-ahead: This dressing can be prepared in advance and stored in the fridge. Let it come to room temperature before using, as olive oil can solidify when chilled.
• Flavor adjustments: Experiment with different herbs or a pinch of red pepper flakes for a little heat.

Pairing Ideas and Variations

Lemon vinaigrette works wonderfully with a wide variety of dishes. Try it on:

• Green salads: A classic choice, especially with mixed greens, tomatoes, cucumbers, and avocado.
• Grilled vegetables: Perfect for drizzling over roasted or grilled veggies like zucchini, eggplant, or bell peppers.
• Fish and poultry: Use it as a marinade for chicken or fish to impart a citrusy freshness.
• Grain bowls: Toss with quinoa, couscous, or brown rice for added flavor.

Health Benefits of Lemon Vinaigrette

This homemade dressing is not only delicious but also healthy. Extra virgin olive oil is a great source of heart-healthy monounsaturated fats, while lemon juice provides vitamin C and antioxidants. By making your own vinaigrette, you can avoid the preservatives, unhealthy oils, and artificial additives often found in store-bought versions.

With just five ingredients, this Lemon Vinaigrette Salad Dressing is the perfect way to elevate your salads and dishes with minimal effort. Enjoy its bright and fresh flavors all year round!

Conclusion:

Homemade Lemon Vinaigrette Salad Dressing is a simple yet delicious addition to any meal, offering a perfect balance of tangy citrus and smooth olive oil. With just five ingredients and a few minutes of your time, you can create a fresh, healthy dressing that will elevate any salad, vegetable dish, or protein. Its versatility and light, bright flavor make it a must-have in your kitchen for everyday use. Whether you’re serving it over greens, grains, or grilled meats, this dressing will quickly become a favorite. So, why settle for store-bought when making your own dressing is so easy and flavorful?

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