Halloween is the perfect time to get creative with your baking, and these Mummy Brownies are the ultimate spooky dessert! These fudgy, chocolatey treats not only look adorable but are incredibly easy to make. The best part? They are guaranteed to delight both kids and adults alike with their fun and festive appearance. Wrapped in white chocolate “mummy” stripes and topped with candy eyeballs, these brownies bring a whole new level of fun to your Halloween celebrations.

Table of Contents
Why Mummy Brownies Are the Perfect Halloween Treat
These Mummy Brownies stand out because of their ease and festive flair. The recipe uses simple ingredients you likely already have in your pantry. They’re fast to prepare, which means you won’t have to spend hours in the kitchen. Plus, they’re perfect for parties, school events, or a spooky treat to share with family. The brownies themselves are rich and fudgy, topped with adorable mummy eyes made from candy eyeballs and drizzled with white chocolate. The best part is that you don’t need any fancy tools to create these Halloween-inspired goodies.
Ingredients for Mummy Brownies
Here’s what you’ll need to make these spooky brownies:
- Butter: Adds moisture and richness to the brownie batter.
- Semisweet Chocolate Chips: Provides a deep, rich flavor to the brownies.
- Vanilla Extract: Enhances the flavor of the chocolate.
- Eggs: Helps bind the ingredients and adds to the texture.
- Flour: The base of the brownie batter for structure.
- Sugar & Brown Sugar: Sweetens the brownies and gives them a chewy texture.
- Dutch Process Cocoa Powder: Adds a smooth, dark chocolate flavor.
- Salt: Balances the sweetness and enhances all the flavors.
Alternative Ingredient Suggestions
If you’re looking to customize your Mummy Brownies, here are some substitutions to try:
- Milk Chocolate Chips: Swap out semisweet for milk chocolate if you prefer a sweeter brownie.
- Baking Cocoa: Regular cocoa powder can be used instead of Dutch-process cocoa.
- Coconut Oil: You can replace butter with coconut oil for a dairy-free version.
Step-by-Step Instructions for Mummy Brownies
Making Mummy Brownies is a fun and simple process! Follow these easy steps to create your spooky treats:
- Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, or grease it with cooking spray.
- Melt the Butter and Chocolate: In a microwave-safe bowl, melt butter and semisweet chocolate chips in 30-second intervals. Stir between each interval until the mixture is smooth and fully melted.
- Combine Dry Ingredients: In a separate bowl, mix together flour, sugar, brown sugar, cocoa powder, and salt.
- Mix Wet and Dry Ingredients: Add eggs and vanilla to the melted butter and chocolate mixture. Stir in the dry ingredients until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the brownies to cool in the pan for 5 minutes, then lift them out using the parchment paper and cool for at least 30 minutes before slicing into 16 squares.
- Add the Mummy Eyes: Place two candy eyeballs on each brownie square.
- Create the Mummy Wraps: Melt white chocolate chips in the microwave in 30-second intervals. Once smooth, pour the chocolate into a zip-lock bag, snip a small corner, and drizzle the chocolate back and forth across the brownies, creating a mummy wrap effect. Make sure the chocolate touches the candy eyes to secure them in place.
- Let the Chocolate Harden: Allow the chocolate to cool and harden for 10-15 minutes before serving.
Tips & Tricks for Perfect Mummy Brownies
- Don’t Overmix the Batter: When combining the dry and wet ingredients, be sure to mix until just combined. Overmixing can result in dense brownies.
- Check for Doneness: Test the brownies with a toothpick to avoid overbaking. The toothpick should come out clean when inserted in the center.
- Customize the Chocolate: If you prefer a lighter color for the mummy wrap, consider using white candy wafers instead of chocolate chips for the drizzle.
- Storage Tips: Store these brownies in an airtight container to keep them fresh. They will last up to a week when properly stored.
Pairing Ideas and Variations
These Mummy Brownies can be paired with a variety of Halloween treats to complete your spooky spread. Consider serving them alongside:
- Monster Rice Krispie Treats: Add a fun texture contrast with these crispy, marshmallow-filled treats.
- Cinnamon Roll Intestines: For a creepy yet delicious snack, these cinnamon rolls are a great addition to your Halloween feast.
- Halloween Cupcakes: Decorate cupcakes with spooky designs for a fun and festive touch.
You can also get creative with variations like adding a spicy kick by incorporating a pinch of cayenne or cinnamon to the brownie batter.
Make-Ahead and Freezing Tips
These brownies can easily be made ahead of time, which makes them perfect for busy Halloween festivities. If you need to freeze them, do so before adding the mummy decoration. Once the brownies are fully cooled, place them in an airtight container or zip-lock bag and freeze for up to 3 months. When ready to serve, simply thaw the brownies and add the white chocolate mummy wraps and eyeballs.
The Perfect Halloween Dessert
Mummy Brownies are not only a fun, festive treat but also a delightful dessert that will please all your little ghosts and goblins. Their rich chocolate flavor combined with the sweet, smooth white chocolate mummy drizzle makes them a hit at any Halloween party. These easy-to-make brownies are a great way to get into the spooky spirit without spending hours in the kitchen.
Conclusion: Enjoy the Spooky Fun of Mummy Brownies
Mummy Brownies are the perfect Halloween treat for all ages! They combine the rich, fudgy goodness of brownies with the fun, festive charm of spooky mummy wraps made from white chocolate. With simple ingredients and an easy step-by-step process, these brownies are not only fun to make but also sure to be a crowd-pleaser. Whether you’re hosting a Halloween party or just looking to get into the seasonal spirit, Mummy Brownies are the ultimate dessert that everyone will love. So, gather your ingredients, get baking, and let these adorable treats bring some extra fun to your Halloween celebrations!
Frequently Asked Questions (FAQs)
How can I make Mummy Brownies ahead of time?
You can prepare the brownies ahead of time and store them in an airtight container for up to a week. Simply freeze them before adding the white chocolate drizzle and candy eyeballs. When you’re ready to serve, thaw the brownies, add the mummy decorations, and enjoy!
Can I use milk chocolate instead of semisweet chocolate in the recipe?
Yes, you can substitute milk chocolate chips for semisweet chocolate chips if you prefer a sweeter taste. Just keep in mind that the overall flavor of the brownies will be a bit milder, but still delicious.
How do I store leftover Mummy Brownies?
To keep your Mummy Brownies fresh, store them in an airtight container at room temperature. They’ll last for up to 5-7 days. If you have leftovers, you can also freeze them for up to 3 months.
More Relevant Recipes
- Halloween Caprese Salad Skewers: A Spooky Twist on a Classic
- Mummy Pigs in a Blanket: The Ultimate Halloween Snack
- Halloween Chicken Parmesan Sliders: A Spooky Snack for All Ages
Mummy Brownies
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Mummy Brownies are a fun and spooky Halloween treat made with fudgy brownies, white chocolate mummy wraps, and candy eyeballs. Perfect for Halloween parties or just a festive dessert to share with friends and family.
Ingredients
- 1/2 Cup Butter
- 1/4 Cup Semisweet Chocolate Chips
- 2 teaspoons Vanilla Extract
- 2 large Eggs
- 3/4 Cup All-Purpose Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 1/3 Cup Dutch Process Cocoa Powder
- 1/4 teaspoon Salt
- 32 Candy Eyeballs
- 1 Cup White Chocolate Chips or White Candy Wafers
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease it with cooking spray.
- In a microwave-safe bowl, melt butter and semisweet chocolate chips in 30-second intervals. Stir in between each interval until fully melted.
- In a separate bowl, mix flour, granulated sugar, brown sugar, cocoa powder, and salt.
- Add eggs and vanilla to the melted butter and chocolate mixture and stir to combine.
- Gradually stir in the dry ingredients and mix until fully incorporated. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool in the pan for 5 minutes, then lift them out using the parchment paper and let them cool for at least 30 minutes.
- Once cooled, cut the brownies into 16 squares.
- Place 2 candy eyeballs on each brownie square.
- In a microwave-safe bowl, melt white chocolate chips or white candy wafers in 30-second intervals, stirring in between.
- Pour the melted white chocolate into a zip-lock bag and snip off the corner to drizzle the chocolate back and forth across the brownies, creating a mummy wrap effect. Make sure the chocolate touches the candy eyeballs to secure them.
- Allow the chocolate to cool and harden for 10-15 minutes before serving.
Notes
- Don’t overmix the batter to ensure your brownies remain fudgy.
- Test the brownies with a toothpick to avoid overbaking.
- If you want a lighter mummy wrap, use white candy wafers instead of chocolate chips.
- Store leftovers in an airtight container for up to 5-7 days or freeze for up to 3 months before adding the mummy decorations.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 99mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
