No-Bake Apple Pie Cheesecake Recipe

If you’re looking for a dessert that combines the comforting flavors of apple pie with the creamy texture of cheesecake, then look no further than this No-Bake Apple Pie Cheesecake. This easy-to-make dessert is perfect for any fall gathering, including Thanksgiving or Friendsgiving. With a graham cracker crust, a creamy cheesecake filling, and a sweet apple pie topping, this dessert is sure to impress your guests without the need for an oven (except for the crust!). Whether you’re a seasoned baker or a beginner, this no-bake apple pie cheesecake is a foolproof treat that’s both delicious and festive.

Why This No-Bake Apple Pie Cheesecake is a Must-Try

This No-Bake Apple Pie Cheesecake is a showstopper! It’s the perfect blend of a rich, creamy cheesecake filling paired with a warm, cinnamon-scented apple topping. Here are a few reasons why this dessert is worth making:

• No-Bake Ease: The cheesecake filling is set in the fridge, so there’s no need to worry about turning on the oven, making it ideal for busy holiday prep.
• Perfect for Fall: With flavors of cinnamon, apples, and caramel, it’s the ultimate autumn dessert.
• Family-Friendly: This recipe is simple enough for anyone to make, from beginners to experienced bakers.
• Crowd-Pleasing: Apple pie and cheesecake in one – what’s not to love? It’s a guaranteed hit at any dinner table.

Ingredients for No-Bake Apple Pie Cheesecake

To make this delightful No-Bake Apple Pie Cheesecake, you’ll need the following ingredients:

Graham Cracker Crust:

• Graham Crackers: Provides a sweet, crunchy base for the cheesecake.
• Unsalted Butter: Helps bind the crust and gives it a rich flavor.
• Granulated Sugar: Sweetens the crust slightly, enhancing the graham cracker flavor.
• Ground Cinnamon: Adds warmth and a hint of spice to the crust.

Cheesecake Filling:

• Philadelphia Cream Cheese: The creamy base of the cheesecake, adding richness and smooth texture.
• Lite Cool Whip: Lightens the cheesecake filling while keeping it fluffy.
• Granulated Sugar: Sweetens the cheesecake filling.
• Ground Cinnamon: Complements the apple topping with a comforting spice.

Apple Pie Topping:

• Unsalted Butter: Adds richness to the apple topping.
• Apples (preferably Gala): The star of the topping, offering a sweet and tart balance.
• Water: Helps cook the apples down and thickens the mixture.
• Cornstarch: Thickens the apple pie filling, ensuring it stays perfectly spoonable.
• Light Brown Sugar: Adds depth and sweetness to the apple mixture.
• Ground Cinnamon: Infuses the apples with that classic cinnamon flavor.
• Vanilla Extract: Enhances the overall flavor of the apple topping.

Caramel Sauce (Optional):

• Granulated Sugar: The base for the rich, sweet caramel sauce.
• Unsalted Butter: Combines with sugar to create a silky caramel sauce.
• Heavy Whipping Cream: Adds richness to the caramel sauce.
• Vanilla Ice Cream: Completes the dessert when topped with a scoop of creamy ice cream.

Alternative Ingredient Suggestions

If you have dietary preferences or restrictions, consider these substitutions:

• Gluten-Free Option: Swap the graham crackers for gluten-free graham cracker crumbs or almond meal for a gluten-free crust.
• Dairy-Free Option: Use dairy-free cream cheese and a non-dairy whipped topping to keep the cheesecake filling creamy and dairy-free.
• Tart Apples: For a slightly tart contrast, substitute Gala apples with Granny Smith apples, which bring a refreshing tartness that balances the sweetness of the filling.

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust: Preheat your oven to 375°F (190°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until fully combined. Press the mixture into the bottom and sides of a 9-inch springform pan. Bake the crust for 12 minutes or until browned, then let it cool.
2. Make the Cheesecake Filling: In a large bowl, whip the softened Philadelphia Cream Cheese and Cool Whip together on medium speed until smooth. Gradually add the granulated sugar, a third at a time, then stir in the cinnamon. Once fully mixed, pour the cheesecake filling over the prepared graham cracker crust. Refrigerate for at least 3 ½ hours to allow the cheesecake to set (or overnight for the best results).
3. Prepare the Apple Pie Topping: In a skillet, melt the butter over medium heat. Add the peeled, cored, and chopped apples and cook for about 6-8 minutes, stirring occasionally. In a small bowl, mix the water and cornstarch, then pour over the apples. Stir in the light brown sugar and cinnamon. Cook for 2-3 minutes until the mixture slightly boils and thickens. Remove from heat, add the vanilla extract, and let it cool for 5 minutes. Once cooled, pour the apple mixture over the cheesecake.
4. Optional Caramel Sauce: In a medium saucepan, heat granulated sugar over medium heat, stirring constantly. Allow it to melt and turn light brown. Stir in the butter until melted, then add the heavy cream, whisking until fully combined. Let the caramel sauce cool for 10 minutes.
5. Assemble and Serve: Once the cheesecake has set and the apple topping is ready, serve slices of cheesecake with a scoop of vanilla ice cream and a drizzle of caramel sauce. Enjoy!

Tips & Tricks

• Avoid Overmixing: When making the cheesecake filling, avoid overmixing the ingredients, as this can cause the texture to become too runny. Mix until just combined for the best texture.
• Chill the Cheesecake: Allow the cheesecake to chill long enough so it firms up properly. It should be firm to the touch but not too hard.
• Caramel Sauce Storage: If you make the caramel sauce, it will keep in the refrigerator for up to two weeks. Reheat it before using.

Pairing Ideas and Variations

This No-Bake Apple Pie Cheesecake is delicious on its own, but there are several ways to elevate it even further:

• Add Toppings: Top with whipped cream, chopped nuts, or extra cinnamon for added texture and flavor.
• Spicy Variation: For a spicier twist, add a pinch of nutmeg or cloves to the apple topping to make it even more festive.
• Serve with Hot Drinks: Pair this dessert with a hot apple cider or spiced coffee for a cozy fall treat.

If you’re preparing for a holiday or family gathering, this No-Bake Apple Pie Cheesecake is a perfect make-ahead option. The cheesecake can be stored in the refrigerator for up to 5 days, allowing you to prepare it in advance and enjoy stress-free. The caramel sauce can also be made ahead and stored in the fridge for up to two weeks.

Conclusion

This No-Bake Apple Pie Cheesecake truly combines the best of both worlds – the rich, creamy goodness of cheesecake with the comforting, spiced flavors of apple pie. It’s the perfect dessert to celebrate the season, offering a unique twist on traditional holiday sweets. Whether you’re serving it for Thanksgiving, Friendsgiving, or any fall gathering, it’s guaranteed to leave a lasting impression. With its simple preparation and make-ahead convenience, this cheesecake lets you focus on spending quality time with loved ones while still serving up a dessert that’s both indulgent and easy to make. Don’t forget to top it off with a scoop of vanilla ice cream and a drizzle of homemade caramel for that extra special touch!

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