Soft & Chewy Oatmeal Raisin Cookies

There is something nostalgic about biting into a warm, chewy oatmeal raisin cookie. Maybe it reminds you of childhood visits to your grandmother’s house, where a fresh batch awaited on the kitchen counter. Or perhaps you discovered these hearty treats in a cozy bakery, their cinnamon-scented aroma drawing you in.

Oatmeal raisin cookies are more than just a sweet indulgence—they are a perfect blend of comforting flavors and satisfying textures. For beginner bakers, this recipe is a fantastic starting point. The ingredients are simple, the steps are straightforward, and the results are always rewarding. These cookies boast a chewy center, crisp edges, and just the right amount of spice to keep you coming back for more.

Why This Recipe is Special

• Perfectly chewy texture – thanks to the right balance of oats and moisture.
• Warm cinnamon flavor – which pairs beautifully with plump, sweet raisins.
• Beginner-friendly – no fancy equipment or advanced techniques required.
• Customizable – easily swap ingredients for dietary needs or personal preferences.
• Great for meal prep – dough can be made ahead, and baked cookies store well.

Ingredients and Their Role

Each ingredient plays an important part in creating the perfect oatmeal raisin cookie:

• Butter – The key to rich, buttery flavor and soft texture. Use unsalted butter to control the saltiness.
• Brown Sugar & Granulated Sugar – Brown sugar adds moisture and chewiness, while granulated sugar contributes crispness.
• Eggs – Bind the ingredients together and help the cookies rise.
• Vanilla Extract – Enhances the overall flavor and adds a hint of warmth.
• Molasses (Optional) – A secret ingredient that deepens the flavor and creates extra softness.
• Flour – The structure of the cookies. All-purpose flour works best.
• Baking Soda – Helps the cookies spread and rise evenly.
• Cinnamon – The signature spice that gives these cookies their classic taste.
• Salt – Balances the sweetness and enhances other flavors.
• Oats – The heart of the recipe, providing a chewy texture and hearty bite. Old-fashioned oats are best.
• Raisins – Naturally sweet and chewy. Soaking them in warm water before adding them ensures they stay plump.

Ingredient Substitutions and Variations

• No raisins? Use dried cranberries, chopped dates, or chocolate chips.
• Want extra crunch? Add chopped walnuts, pecans, or sunflower seeds.
• Gluten-free version? Swap the flour for a gluten-free baking blend and ensure your oats are certified gluten-free.
• Less sugar? Reduce the brown sugar slightly and replace the granulated sugar with coconut sugar or honey.

Step-by-Step Instructions

Step 1 – In a large mixing bowl, cream the softened butter and both sugars together until light and fluffy. This takes about 2 minutes with a hand mixer on medium speed.

Step 2 – Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and molasses (if using). Scrape down the sides of the bowl to ensure everything is well incorporated.

Step 3 – In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

Step 4 – Fold in the oats and raisins. If using nuts, add them at this stage. The dough will be thick and sticky—this is normal.

Step 5 – Cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling prevents the cookies from spreading too much while baking.

Step 6 – Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper. Roll the dough into balls (about 2 tablespoons each) and place them 2 inches apart on the sheet.

Step 7 – Bake for 12-14 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will firm up as the cookies cool.

Step 8 – Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm, or store them for later!

Beginner Tips and Notes

• Soak the raisins – If you want extra soft and plump raisins, soak them in warm water for 10 minutes before adding them to the dough. Pat dry before mixing in.
• Don’t skip the chilling step – This helps the cookies hold their shape and enhances the flavor.
• Use a cookie scoop – This ensures even-sized cookies, which bake uniformly.
• Check for doneness – The cookies should be golden on the edges but still soft in the center. They will continue to cook as they cool.
• Make-ahead dough – You can refrigerate the dough for up to 2 days or freeze pre-rolled dough balls for up to 3 months.

Serving Suggestions

Pair these soft and chewy oatmeal raisin cookies with:

• A glass of milk – The classic combination.
• Hot coffee or tea – A cozy treat for the afternoon.
• A scoop of vanilla ice cream – For an indulgent dessert.
• Spread with nut butter – Adds extra protein and richness.

Storing and Freezing

• At room temperature – Store in an airtight container for up to a week.
• In the fridge – Keeps fresh for up to 2 weeks.
• In the freezer – Store baked cookies in a sealed bag for up to 3 months. Frozen cookie dough can be baked straight from the freezer—just add an extra minute to the baking time.

Try This Recipe and Share Your Thoughts

Baking homemade cookies is one of the simplest joys in the kitchen, and this easy oatmeal raisin cookie recipe is the perfect way to get started. Whether you’re making them for a weekend treat, a lunchbox snack, or a holiday gathering, these cookies are guaranteed to be a hit.

Give this recipe a try and let us know how it turns out! Do you prefer your cookies with nuts or without? Have you tried any fun variations? Share your experience in the comments below.

FAQ About Soft and Chewy Oatmeal Raisin Cookies

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