If you’re a fan of chocolate and peanut butter, these No-Bake Peanut Butter Buckeye Bars will quickly become a favorite treat. With just five simple ingredients, these bars are quick to make, deliciously rich, and require no oven time—making them the perfect dessert for any occasion. Whether you’re looking for an easy snack, a sweet addition to your holiday candy tray, or something to gift, these buckeye bars deliver irresistible flavor in a fraction of the time.
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Why You’ll Love No-Bake Peanut Butter Buckeye Bars
These No-Bake Peanut Butter Buckeye Bars are the ultimate treat for peanut butter and chocolate lovers. With the smooth, creamy peanut butter layer topped with rich chocolate, they’re just like Reese’s Peanut Butter Cups, but in bar form! This recipe is incredibly easy to make, requiring no baking and minimal effort. Perfect for those times when you need a quick dessert that’s sure to impress!
What makes these bars even better is how versatile they are. They’re a crowd-pleaser for large gatherings and are fantastic for gift-giving. Plus, the no-bake aspect means you don’t need to spend hours in the kitchen—just mix, chill, and enjoy!
Ingredients for No-Bake Peanut Butter Buckeye Bars
The ingredients for these bars are simple, and they come together quickly to create a sweet and satisfying treat.
- Peanut Butter: The star of this recipe, creamy peanut butter gives the bars their signature flavor and texture. Make sure to use regular creamy peanut butter for the best consistency.
- Butter: Softened butter helps bind the peanut butter mixture, adding a rich, smooth texture.
- Powdered Sugar: Also known as confectioners’ sugar, this ingredient adds sweetness and gives structure to the peanut butter layer, ensuring it sets perfectly.
- Vanilla Extract: Adds depth of flavor and complements the sweetness of the peanut butter and chocolate layers.
- Chocolate Chips: Semi-sweet chocolate chips are melted and poured over the peanut butter base to create a glossy, decadent topping.
Alternative Ingredient Suggestions
- Peanut Butter: If you’re looking for a healthier option, you can try using natural peanut butter, though it may affect the smoothness of the peanut butter layer.
- Butter: For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.
- Powdered Sugar: If you prefer less sugar, you can swap part of the powdered sugar with a sugar substitute like stevia, though this may alter the texture slightly.
- Chocolate: If you prefer a darker chocolate taste, swap out the semi-sweet chocolate chips for dark chocolate.
Step-by-Step Instructions for No-Bake Peanut Butter Buckeye Bars
- Make the Peanut Butter Layer: In a large mixing bowl, combine the softened butter, peanut butter, powdered sugar, and vanilla extract. Use an electric mixer or a stand mixer to beat until smooth. The dough will be thick but should come together without being too sticky.
- Press Into Pan: Line a 9×13-inch baking pan with parchment paper, leaving some overhang to easily lift out the bars once they set. Transfer the peanut butter mixture into the pan and press it firmly into an even layer with your hands.
- Prepare the Chocolate Layer: In a microwave-safe bowl, add the chocolate chips and one tablespoon of butter. Microwave in 30-second intervals, stirring each time until fully melted and smooth.
- Top with Chocolate: Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula.
- Chill and Set: Allow the bars to sit at room temperature for about 45 minutes to 1 hour, or refrigerate for a quicker set time. Once the chocolate layer is firm, lift the bars out of the pan using the parchment paper.
- Slice and Serve: Place the set bars on a cutting board and slice them into squares or triangles. For clean cuts, wipe your knife after each slice.
Tips & Tricks for Perfect No-Bake Peanut Butter Buckeye Bars
- Avoid Cracks in the Chocolate: To prevent cracks when cutting the bars, make sure to cut them after the chocolate layer has thickened but before it fully sets. Cutting the bars too soon may cause the chocolate to smudge, and cutting too late can result in cracks.
- Ensure Smooth Texture: For the creamiest peanut butter layer, use regular creamy peanut butter and ensure the butter is softened to room temperature. This helps the mixture blend smoothly without being too crumbly.
- Store Properly: Keep your bars in an airtight container in the fridge for up to 1 month. If you’d like to store them longer, freeze them for up to 4 months. Just be sure to allow them to thaw in the refrigerator for 24 hours before enjoying.
Pairing Ideas and Variations for No-Bake Peanut Butter Buckeye Bars
- Pairing: These bars are delicious on their own, but they can also be paired with a cold glass of milk, a cup of coffee, or a scoop of vanilla ice cream for a decadent dessert.
- Variations: Want a crunchy twist? Stir in 4 cups of Rice Krispies into the peanut butter mixture for a crispy texture. If you’re a fan of graham crackers, adding 1 ½ cups of finely crushed graham cracker crumbs will give these bars a cookie-like flavor.
- Make Ahead: These bars can be made in advance and stored in the fridge or freezer. They’re perfect for holiday gifting, party trays, or just keeping on hand for an easy snack.
Seasonal and Health Notes for No-Bake Peanut Butter Buckeye Bars
No-Bake Peanut Butter Buckeye Bars are an excellent treat for any time of year. Whether it’s for holiday celebrations or just a quick dessert to satisfy your sweet tooth, these bars fit the bill. The combination of peanut butter and chocolate offers a rich, indulgent taste that appeals to all ages. Plus, with the ease of preparation, they’re great for quick parties, family gatherings, and last-minute dessert needs.
These bars are also a great option for gluten-free diets, as they don’t contain any wheat ingredients. Just be sure to double-check the powdered sugar for any hidden gluten additives.
Conclusion
No-Bake Peanut Butter Buckeye Bars are the ultimate combination of ease and indulgence, offering a delicious treat with minimal effort. With just a handful of ingredients and no need to turn on the oven, these bars are the perfect way to satisfy your peanut butter and chocolate cravings. Whether you’re preparing them for a special occasion, a gift, or just as a quick snack, these bars are guaranteed to be a hit with everyone. So, gather your ingredients, get mixing, and enjoy the sweet, creamy perfection of No-Bake Peanut Butter Buckeye Bars!
FAQs about No-Bake Peanut Butter Buckeye Bars
Can I use natural peanut butter instead of regular creamy peanut butter?
While you can use natural peanut butter, it may affect the texture of the bars. Natural peanut butter tends to be thinner and may result in a softer peanut butter layer. For best results, stick with regular creamy peanut butter to achieve the ideal consistency.
How long do No-Bake Peanut Butter Buckeye Bars last?
No-Bake Peanut Butter Buckeye Bars will last for up to 1 month when stored in an airtight container in the refrigerator. If you want to keep them longer, you can freeze them for up to 4 months.
Can I freeze these bars?
Yes, you can freeze these bars. After cutting them into squares, place them in a single layer on parchment paper and freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag for up to 4 months. Thaw them in the refrigerator for 24 hours before serving.
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No-Bake Peanut Butter Buckeye Bars
- Total Time: 1 hour 10 minutes
- Yield: 26 large squares 1x
- Diet: Gluten Free
Description
No-Bake Peanut Butter Buckeye Bars are a simple, delicious treat made with creamy peanut butter and chocolate. These easy-to-make bars require no baking and are perfect for satisfying sweet cravings with minimal effort.
Ingredients
- ½ cup (113 grams) butter, softened
- 2 cups (480 grams) creamy peanut butter
- 3 ½ cups (420 grams) powdered confectioners sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 2 cups (360 grams) chocolate chips or chunks (12 ounces)
- 1 tablespoon (14 g) butter (for the chocolate layer)
Instructions
- Combine butter, peanut butter, powdered sugar, and vanilla extract in a large bowl. Beat until smooth. The mixture will be thick and slightly crumbly.
- Line a 9×13-inch pan with parchment paper. Press the peanut butter mixture firmly into the pan with your hands to form an even layer.
- In a microwave-safe bowl, melt the chocolate chips and 1 tablespoon of butter in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
- Allow the bars to set at room temperature for 45 minutes to 1 hour, or refrigerate to speed up the process.
- Once set, remove the bars from the pan by lifting the parchment paper. Cut into squares or triangles.
Notes
- For best results, use regular creamy peanut butter instead of natural peanut butter to achieve the ideal texture.
- If you prefer a thicker chocolate layer, you can double the amount of chocolate used.
- Allow the bars to set at room temperature before cutting to avoid cracking the chocolate layer.
- These bars can be stored in the refrigerator for up to 1 month, or frozen for up to 4 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 257 kcal
- Sugar: 23g
- Sodium: 126mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 12mg
