Old Bay Shrimp Burritos

Old Bay Shrimp Burritos: A Flavor-Packed, Beginner-Friendly MealThere’s something about a burrito that feels like a warm, comforting hug. It’s a perfect meal wrapped up in one neat package, packed with flavor, texture, and satisfaction. But if you’re looking for a way to elevate your burrito game beyond the usual beef or chicken, these Old Bay Shrimp Burritos are the answer.

This recipe is an excellent choice for beginner cooks because it’s quick, easy, and nearly foolproof. The shrimp cook in minutes, the fillings are simple and customizable, and the creamy Old Bay aioli takes everything to the next level. Whether you’re making a weeknight meal or impressing friends with a homemade burrito night, this dish is a must-try.

Why This Recipe is Special

What makes this burrito stand out is the bold Old Bay seasoning, which brings a signature kick of spice and depth to the shrimp and aioli. Combined with fresh ingredients like pico de gallo, avocado, and shredded lettuce, it delivers the perfect balance of creaminess, crunch, and zest. The best part? You can assemble everything in under an hour, making it a quick and healthy meal for busy nights.

Ingredients and Preparation

Key Ingredients and Their Role

• Shrimp – The star of the dish, bringing a light, slightly sweet seafood flavor that pairs perfectly with Old Bay seasoning.
• Old Bay seasoning – A signature spice blend that adds warmth, complexity, and a hint of smokiness.
• Sriracha – Mixed into the aioli for a spicy kick that enhances the shrimp’s flavor.
• Flour tortillas – Soft and pliable, perfect for wrapping everything together.
• Rice and black beans – Provide heartiness, protein, and texture.
• Cheese (Mexican blend) – Adds a melty, creamy richness.
• Lettuce and pico de gallo – Bring freshness and crunch.
• Avocado – Adds creaminess and a buttery texture.
• Lime juice – Enhances the flavors and balances the spice with acidity.

Ingredient Substitutions

• Protein swap: Try grilled chicken, tofu, or even sautéed mushrooms if you don’t have shrimp.
• Spice level: Adjust the heat by adding more or less Sriracha. For a milder version, swap Sriracha with plain Greek yogurt.
• Tortilla options: Use whole wheat or corn tortillas for a healthier or gluten-free alternative.

How to Make Old Bay Shrimp Burritos

Step 1: Make the Old Bay Aioli
In a small bowl, whisk together mayonnaise, Sriracha, lime juice, Old Bay seasoning, and a teaspoon of water. Taste and add a pinch of salt if needed. Set aside for later.

Step 2: Cook the Shrimp Filling
Heat olive oil in a large skillet over medium-high heat. Add chopped onions, diced bell peppers, and sliced garlic. Sauté for about 2 minutes until slightly golden. Stir in shrimp, cumin, and paprika, seasoning with salt and pepper. Cook for about 4 minutes, stirring occasionally, until the shrimp turn opaque and pink. Remove from heat.

Step 3: Assemble the Burritos
Lay a warm flour tortilla on a plate. Spread ¼ cup of rice and ¼ cup of black beans in the center. Add a generous portion of the shrimp filling, followed by shredded cheese, shredded lettuce, pico de gallo, and avocado slices. Sprinkle with chopped chives and drizzle with the prepared aioli. Roll the tortilla tightly, tucking in the sides as you go. Repeat for the remaining tortillas.

Step 4: Serve and Enjoy
Slice each burrito in half and serve with extra Old Bay aioli, chopped chives, and a sprinkle of Old Bay seasoning for added flavor.

Beginner Tips and Notes

• How to tell when shrimp is cooked: Shrimp turn pink and opaque when fully cooked. Overcooking makes them rubbery, so remove them from the heat as soon as they are done.
• Preventing a soggy burrito: Drain your pico de gallo well and avoid overfilling the tortilla to keep everything neat and tidy.
• Making ahead: You can prep all the fillings in advance and assemble the burritos when ready to eat.

Serving Suggestions

• Side Dishes: Pair these burritos with tortilla chips and guacamole, a side of Mexican street corn, or a fresh mango salsa for a tropical twist.
• Beverage Pairing: A glass of fresh limeade, a crisp beer, or a light white wine complements the bold flavors.
• Storage Tips: Wrap leftover burritos in foil and store them in the fridge for up to two days. To reheat, warm them in a skillet over medium heat or pop them in the oven at 350°F for about 10 minutes.

Ready to Try This Old Bay Shrimp Burritos

This easy sheet pan dinner is perfect for beginners, delivering big flavors with minimal effort. Give this lemon herb shrimp burrito a try, and let us know how it turned out in the comments. Have any creative twists or ingredient swaps? Share them with us—we’d love to hear from you!

FAQ About Old Bay Shrimp Burritos

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