Old Fashioned Goulash

I still remember the first time I cooked Old Fashioned Goulash. It was a chilly evening during my college days, and I was craving something warm, nostalgic, and, most importantly, easy. I called my mom, who walked me through this simple dish she used to whip up when we were kids. That night, in a tiny kitchen with one pot and a handful of ingredients, I discovered the joy of creating comfort food from scratch.

Old Fashioned Goulash, also known as American Goulash, is the kind of meal that makes you feel like home, no matter where you are. It’s one of those quick and healthy meals that fits perfectly into busy schedules and beginner cooking adventures. With just a few pantry staples and a single pot, you’ll create a hearty, savory dish that’s both easy to make and full of flavor.

Why This Recipe is Special

There’s something timeless about Old Fashioned Goulash. It brings together simple ingredients—ground meat, pasta, tomatoes, and seasonings—into one big, satisfying bowl of goodness. What makes it even more appealing is its flexibility: you can tweak it to suit your tastes, available ingredients, or dietary preferences. It’s a perfect sheet pan dinner alternative when you want minimal cleanup with maximum comfort.

This dish is also a great teaching tool for beginner cooks. It introduces you to basic techniques like browning meat, sautéing aromatics, and simmering sauce—all within the safety of one pot. Plus, it stores beautifully, making it a great option for meal prepping or feeding a crowd.

Ingredients and Preparation

• Ground Beef: The heart of the dish. It provides protein, richness, and a classic flavor base. You can swap with ground turkey or plant-based meat for a lighter or vegetarian version.
• Onion: Adds subtle sweetness and depth. Red or yellow onions both work, or even shallots for a milder flavor.
• Garlic: Brings bold aroma and sharpness. Garlic powder can be used in a pinch.
• Diced Tomatoes and Tomato Sauce: These create the hearty, tangy base of the sauce. You can also use crushed tomatoes or marinara sauce if needed.
• Beef Broth: Adds savory richness and helps cook the pasta. Chicken or vegetable broth can be substituted.
• Worcestershire Sauce: A small splash deepens the flavor with umami notes. Soy sauce or balsamic vinegar are possible substitutes.
• Paprika and Italian Seasoning: These add a smoky and herby complexity. Smoked paprika gives a deeper flavor twist.
• Salt and Pepper: Essential for balancing and enhancing flavors.
• Elbow Macaroni: The classic choice for goulash. Any small pasta, like shells or rotini, works too.
• Cheddar Cheese (optional): For a gooey, creamy finish. Mozzarella or Parmesan are great alternatives.
• Chopped Parsley (optional): Freshens up the final dish with a pop of color and flavor.

Step-by-Step Instructions

Step 1 Start by placing a large pot or Dutch oven over medium heat. Add your ground beef and cook until it’s fully browned, breaking it up as it cooks. Drain any excess fat, leaving just a bit to help sauté the next ingredients.

Step 2 Toss in your diced onion and minced garlic. Cook everything for 2 to 3 minutes until the onions are soft and fragrant, stirring occasionally to avoid burning the garlic.

Step 3 Stir in the diced tomatoes, tomato sauce, broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer, letting all the flavors start to blend together.

Step 4 Add the elbow macaroni directly into the pot. Stir well to make sure all the pasta is submerged in the liquid. Cover and cook for about 15 to 20 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the sauce is thick.

Step 5 If you’re using cheese, stir in half for a creamy touch, then sprinkle the rest on top. Cover the pot again for a few minutes to let the cheese melt completely.

Step 6 Turn off the heat and garnish with chopped parsley if you have it. Serve hot, straight from the pot, alongside some crusty bread or a simple salad.

Beginner Tips and Notes

• Pasta Too Mushy? Reduce the cooking time slightly and make sure not to over-stir while simmering. Taste as you go to check doneness.
• Beef Browning Too Fast? Lower the heat and stir more frequently. You want it evenly browned, not charred.
• No Dutch Oven? Use any deep pot with a lid. Just watch for sticking at the bottom if your pot is thinner.
• Short on Time? Use pre-chopped onions and garlic or garlic/onion powders.
• Want a One-Step Cleanup? Line your cooking area with parchment or foil and keep a bowl nearby for scraps.

Serving Suggestions

This easy sheet pan dinner alternative pairs wonderfully with:

• A crisp green salad with vinaigrette for a refreshing contrast.
• Garlic bread or a baguette to soak up every bit of sauce.
• Roasted vegetables like zucchini, broccoli, or carrots for extra nutrition.
• A dollop of sour cream on top for creaminess and tang.

For leftovers:

• Fridge: Store in an airtight container for up to 4 days. Reheat on the stove with a splash of broth or water.
• Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat slowly to maintain texture.

Conclusion

If you’re new to cooking or just looking for a dependable, no-fuss meal, this Old Fashioned Goulash wait, scratch that—this Old Fashioned Goulash is exactly what you need. It’s one of those quick and healthy meals that doesn’t sacrifice flavor or comfort. Whether it’s your first time making dinner from scratch or your hundredth, this dish is a crowd-pleaser you’ll come back to again and again.

Try it tonight, and let us know how it turned out. Did you add your own twist? Was it a hit at the dinner table? Drop your comments below—we’d love to hear your kitchen stories.

FAQ About Old Fashioned Goulash

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