One Pan Pasta Bolognese

The first time I made a creamy bolognese, I was in a tiny apartment with only one pan and a wooden spoon that had seen better days. I was exhausted from work and just wanted something hearty, comforting, and easy. To my surprise, this creamy bolognese came together in under 30 minutes and tasted like it had simmered for hours. That experience turned this into one of my go-to “feel good” dinners—and it’s perfect for beginners looking to gain confidence in the kitchen.

What makes this One Pan Pasta Bolognese recipe shine is its simplicity: no complex steps, minimal cleanup, and loads of flavor. It’s a quick and healthy meal that fits beautifully into any weeknight schedule.

Why This Recipe is Special

This One Pan Pasta Bolognese isn’t your traditional meat sauce. By cooking the pasta directly in the sauce, you get maximum flavor in every bite, plus less time spent washing dishes. The creamy finish, enhanced with cheese, makes the dish feel indulgent while still being balanced with protein and vegetables. It’s a comfort meal that doesn’t require culinary school to master.

This version is also highly adaptable—great for picky eaters or if you’re trying to clear out the fridge. Plus, the one-pot approach turns this into an ideal easy sheet pan dinner alternative when you need something fast and filling.

Ingredients and Preparation

Ground beef or turkey: The heart of the dish, bringing protein and rich umami flavor. Ground turkey is a lighter, leaner option.

Onion and garlic: These build the flavor base. Onions add sweetness and depth, while garlic adds a bold, aromatic kick.

Tomato paste and crushed tomatoes: This combo provides the classic tang and color of a bolognese sauce. Tomato paste intensifies the flavor, and crushed tomatoes add texture.

Dried Italian herbs (basil, oregano, thyme): These give a savory, herby undertone. A mix of what’s in your pantry works just fine.

Short pasta like shells or penne: Shells are great because they hold the sauce, but any short pasta will do.

Chicken or vegetable broth: Used to cook the pasta right in the pan, adding flavor and keeping everything moist.

Heavy cream or Greek yogurt: This creates the creamy finish. Yogurt is a great healthier option and still gives that silky feel.

Parmesan cheese: For added umami and a melty finish. You can substitute with a dairy-free cheese if needed.

Spinach or kale (optional): Adds color and nutrients. Great way to sneak in some greens.

Step-by-Step Instructions

Step 1: Start by heating a large pan over medium heat and adding a little oil. Add your ground beef (or turkey) and break it apart with a spatula as it browns. Cook until no pink remains and it’s lightly crispy.

Step 2: Add chopped onion and garlic to the pan. Sauté until the onion is soft and translucent, about 5 minutes. This is the flavor base, so take your time.

Step 3: Stir in the tomato paste and dried herbs. Cook for a minute to caramelize the tomato paste—it boosts flavor.

Step 4: Add crushed tomatoes and broth, then bring everything to a simmer. Stir well so the meat mixture is evenly distributed.

Step 5: Stir in your uncooked pasta. Make sure it’s mostly submerged in the liquid. Cover and cook on a low simmer, stirring occasionally to prevent sticking, until pasta is tender (usually 12–15 minutes).

Step 6: Once the pasta is al dente, reduce heat to low. Stir in cream or Greek yogurt and shredded cheese. Mix until everything is creamy and well combined.

Step 7: If using spinach or kale, add it now and cook just until wilted. Taste and adjust seasoning with salt and pepper.

Step 8: Serve hot, straight from the pan, topped with extra cheese if desired.

Beginner Tips and Notes

If the pasta seems to be drying out before it’s cooked, add a splash more broth or water. If it’s too wet, uncover the pan and let it simmer for a few minutes.

To check if the pasta is done, just taste it—don’t worry about perfection. It should be tender but not mushy.

Use pre-chopped onion and garlic from the grocery store to save time if you’re new to prepping veggies.

A non-stick or enameled skillet will prevent sticking and make cleanup easier.

No cream? Mix milk with a little flour or cornstarch to thicken the sauce slightly.

Serving Suggestions

This One Pan Pasta Bolognese is a full meal on its own, but it pairs wonderfully with:

• A crisp green salad with lemon vinaigrette
• Garlic bread or toasted baguette
• Roasted green beans or steamed broccoli

Leftovers keep well in the fridge for up to 3 days. Store in an airtight container and reheat with a splash of broth or water to loosen the sauce. It also freezes well—just skip adding the spinach until reheating for best texture.

Conclusion

Whether you’re cooking for one or feeding a family, this One Pan Pasta Bolognese is a beginner-friendly, flavor-packed dish that proves quick and healthy meals don’t have to be boring. Give it a try, and let me know in the comments how yours turned out—or how you made it your own. Your kitchen confidence starts here.

FAQ About One Pan Pasta Bolognese

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