Pumpkin Cinnamon Roll Bake: The Ultimate Fall Comfort Breakfast

Name: Pumpkin Cinnamon Roll Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon roll dough (with icing); 3 large eggs; 3/4 cup pumpkin puree (not pumpkin pie filling); 1/2 cup milk; 1/2 cup light brown sugar (packed); 1/4 cup granulated sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt (or to taste); 1 cup confectioners’ sugar; 2 tablespoons cream or milk; Optional: vanilla ice cream or whipped topping for serving

Jump to Recipe

Are you craving the perfect fall breakfast that combines the warm, spicy aroma of pumpkin with the irresistible gooeyness of cinnamon rolls? Look no further! The Pumpkin Cinnamon Roll Bake is your new go-to recipe for cozy mornings. It brings together two fan-favorite ingredients, cinnamon rolls and pumpkin, in a quick and easy bake that will delight your taste buds. This dish is perfect for those chilly fall mornings or special brunches when you want to impress your guests with minimal effort. Ready in just 40 minutes, this dish is guaranteed to become a staple in your fall recipe collection.

Why You’ll Love This Pumpkin Cinnamon Roll Bake

This Pumpkin Cinnamon Roll Bake offers all the best elements of your favorite cinnamon rolls but with a delightful twist—pumpkin! It’s soft, gooey, and drenched in a rich, creamy icing that adds to the decadent flavors. Whether you’re hosting a brunch or simply want a quick and cozy breakfast, this dish is a surefire winner. The best part? It’s made with refrigerated cinnamon roll dough, so there’s no need to fuss with homemade dough—just assemble, bake, and enjoy!

Ingredients You’ll Need

Refrigerated cinnamon roll dough: The base of the bake, providing that signature cinnamon roll flavor and texture.
Eggs: Bind the pumpkin mixture together, giving the bake a rich, creamy consistency.
Pumpkin puree: Adds moisture and a subtle pumpkin flavor that complements the cinnamon perfectly.
Milk: Enhances the richness of the pumpkin mixture.
Light brown sugar & granulated sugar: Sweetens the dish, balancing the spices.
Pumpkin pie spice: Elevates the flavor with that signature fall warmth.
Cinnamon: Adds a bit of extra spice for that cinnamon roll essence.
Vanilla extract: A touch of sweetness that enhances all the flavors.
Confectioners’ sugar: For the icing, making each bite even more indulgent.

Alternative Ingredients for Dietary Preferences

If you have dietary restrictions or are looking for alternatives, here are a few swaps:

Dairy-free: Use almond milk or coconut milk in place of regular milk and opt for a dairy-free cinnamon roll dough.
Vegan: Swap eggs for a flaxseed egg or other egg replacers, and choose a plant-based icing or skip it entirely for a lighter version.
Gluten-free: Use gluten-free cinnamon roll dough if you’re following a gluten-free diet, and ensure the rest of the ingredients are certified gluten-free.

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Line a 9×9-inch baking dish with foil and spray it with cooking spray for easy cleanup.
Cut the cinnamon roll dough into 9 pieces per roll. Scatter the pieces in the prepared baking dish, separating them to ensure they don’t stick together.
In a bowl, whisk together eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt until smooth.
Pour the pumpkin mixture evenly over the cinnamon roll pieces in the dish, making sure all the rolls are soaked.
Drizzle the icing over the mixture. If the icing is cold, heat it in the microwave for 10 seconds to make it easier to drizzle.
Bake for 35-40 minutes, or until the top is lightly golden brown, and the center is set.
While the bake cools, whisk together the confectioners’ sugar and cream or milk to create a smooth icing.
Drizzle the homemade icing over the pumpkin cinnamon roll bake and serve immediately, optionally with a scoop of vanilla ice cream or whipped topping.

Tips & Tricks

Make sure to separate the cinnamon roll pieces: If you don’t separate them before baking, the rolls can stick together, and you won’t get that delicious gooey texture between the pieces.
Check the doneness: If the top is golden brown and the center is set, you can be sure your bake is done. You can also use a toothpick to check for doneness.
Don’t overbake: To keep the rolls moist and tender, avoid overbaking the dish. If it starts to brown too much before the center is set, cover it loosely with foil.

Pairing Ideas and Variations

This Pumpkin Cinnamon Roll Bake is a complete breakfast dish on its own, but you can enhance it with some delightful pairings:

Pair with fresh fruit: Serve with sliced apples or pears to add a refreshing contrast to the rich flavors.
For a spicier twist: Add a pinch of ground ginger or nutmeg to the pumpkin mixture for an extra kick of spice.
Make-ahead tips: If you’d like to prepare it ahead of time, assemble the dish the night before and refrigerate it. Then, bake it fresh in the morning for a hassle-free breakfast.

Seasonal Delight: Perfect for Fall

Pumpkin Cinnamon Roll Bake is ideal for the fall season when pumpkin-flavored everything becomes a trend. Whether it’s for a cozy family breakfast or a special brunch gathering, this recipe embodies everything wonderful about autumn. The comforting combination of warm cinnamon and mild pumpkin will leave you craving more, making it a perfect treat for chilly mornings and festive gatherings.

Conclusion: A Cozy Fall Favorite

The Pumpkin Cinnamon Roll Bake is the epitome of fall comfort, combining the best parts of cinnamon rolls with the warm, cozy flavor of pumpkin. This dish is easy to prepare, ready in under an hour, and perfect for feeding a crowd or enjoying a special breakfast with your family. Whether you’re serving it at a holiday brunch or simply looking for a cozy treat to enjoy during the chilly season, this bake will not disappoint. The creamy icing, tender cinnamon rolls, and just-right pumpkin flavor make it an instant hit. So go ahead—treat yourself and your loved ones to this irresistible fall recipe.

FAQs

1. Can I make this Pumpkin Cinnamon Roll Bake ahead of time?

While it’s best served fresh from the oven, you can prepare the casserole the night before and refrigerate it. In the morning, bake it straight from the fridge. Make sure to bake within 24 hours of assembling to ensure the best texture and flavor.

2. Can I use homemade cinnamon rolls instead of refrigerated dough?

Absolutely! If you have a homemade cinnamon roll recipe you love, feel free to use it instead of the store-bought dough. Just be sure to adjust the baking time, as homemade dough may require a slightly longer baking time.

3. Can I freeze the Pumpkin Cinnamon Roll Bake for later?

Yes, you can freeze the bake after it cools. To reheat, cover it with foil and bake at 350°F (175°C) for 20–30 minutes, or until warmed through. The icing can be added fresh after reheating.

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