Rotel Cream Cheese Sausage Balls: A Flavorful Twist on a Classic Favorite

If you’re looking for a quick, delicious, and easy-to-make snack, Rotel Cream Cheese Sausage Balls are the perfect choice. With just five simple ingredients, this flavorful treat combines the richness of cream cheese, the spice of Rotel diced tomatoes and green chiles, and the savory goodness of sausage. Perfect for breakfast, brunch, parties, or even as an afternoon snack, these sausage balls are sure to become a family favorite.

Rotel Cream Cheese Sausage Balls

Why You’ll Love These Rotel Cream Cheese Sausage Balls

These sausage balls stand out thanks to their unique twist on the classic recipe. The addition of Rotel diced tomatoes and green chiles infuses each bite with just the right amount of heat, while the cream cheese adds a rich, creamy texture. Plus, they are incredibly versatile – you can serve them at parties, keep them on hand for breakfast, or even enjoy them as an easy snack. With minimal prep time and only a few ingredients, these Rotel Cream Cheese Sausage Balls are a real crowd-pleaser!

Ingredients

To make Rotel Cream Cheese Sausage Balls, you’ll need the following ingredients:

  • Hot sausage: Adds a flavorful and spicy kick.
  • Cream cheese: Creates a creamy texture that binds everything together.
  • Rotel diced tomatoes and green chiles: Infuses the balls with a delicious, tangy, and slightly spicy flavor.
  • Bisquick: Provides structure and texture for the sausage balls.
  • Mexican cheese blend: Melts beautifully and enhances the overall flavor.

Alternative Ingredient Suggestions

If you’re looking to make a few swaps or need alternatives, here are some suggestions:

  • Turkey sausage: For a lighter version of this recipe, you can substitute turkey sausage for the regular sausage.
  • Gluten-free Bisquick: For a gluten-free option, simply use gluten-free Bisquick to make these sausage balls safe for those with dietary restrictions.
  • Cheddar or pepper jack cheese: If you prefer a different cheese flavor, try shredded cheddar or pepper jack instead of the Mexican cheese blend.
  • Mild Rotel: If you prefer a less spicy version, use the mild Rotel diced tomatoes and green chiles.

Step-by-Step Instructions

  1. Preheat your oven to 400°F.
  2. In the bowl of an electric stand mixer, combine the hot sausage, cream cheese, Rotel diced tomatoes and green chiles, Bisquick, and Mexican cheese blend. Mix on low speed until everything is well combined.
  3. Use a cookie scoop to form the sausage mixture into 1-inch balls. Place the balls onto a parchment-lined baking sheet.
  4. Bake for 18–20 minutes or until the sausage balls are golden brown and fully cooked.
  5. Allow the sausage balls to cool for a few minutes, then serve with your favorite dipping sauce, such as salsa or queso.

Tips & Tricks

  • Texture Tips: If the mixture feels too sticky to form into balls, resist the temptation to add more Bisquick. The dough should be sticky, but the cookies scoop should help you form the balls easily.
  • Make-Ahead: You can prepare the sausage balls in advance by freezing them. After forming the balls, place them on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. When you’re ready to bake, simply add a few minutes to the baking time if baking from frozen.
  • Storage: Store leftover sausage balls in an airtight container in the fridge for up to 3 days. You can also reheat them in the oven or microwave for a quick snack.

Pairing Ideas and Variations

Rotel Cream Cheese Sausage Balls pair perfectly with a variety of side dishes and dips. Here are some ideas to serve with them:

  • Dips: Serve with salsa, jalapeno dip, or cheese queso for added flavor.
  • Side dishes: These sausage balls work great alongside scrambled eggs or a fresh salad for breakfast or lunch.
  • Make it Spicy: For an extra kick, add some diced jalapeños to the sausage mixture.

Additionally, if you’re looking for a variation, try swapping the cream cheese for sour cream for a different creamy texture or experiment with different Rotel flavors like chunky or hot for varying levels of spice.

Health Benefits of Rotel Cream Cheese Sausage Balls

Though these sausage balls are indulgent, they can fit into a balanced diet when enjoyed in moderation. The sausage provides protein, while the cream cheese adds calcium and healthy fats. Using turkey sausage and gluten-free Bisquick can make the dish lower in calories or suitable for specific dietary needs, making them a versatile and delicious option for many types of eaters.

These Rotel Cream Cheese Sausage Balls are the ultimate comfort food, offering a spicy, cheesy, and satisfying bite every time. Whether you’re making them for a holiday gathering, a game day snack, or just for a quick meal, they’re sure to become a favorite!

Conclusion

In conclusion, Rotel Cream Cheese Sausage Balls are a flavorful, easy-to-make treat that will quickly become a favorite in your household. With just five ingredients and minimal prep time, these sausage balls offer a perfect balance of creamy, savory, and spicy flavors. Whether served as a party appetizer, a breakfast option, or a quick snack, they are versatile and sure to please every palate. Make them ahead of time and keep them in the freezer for a convenient and delicious snack on demand.

Try these Rotel Cream Cheese Sausage Balls today and discover why they are a crowd favorite!

Frequently Asked Questions (FAQ)

1. Can I use a different type of sausage for Rotel Cream Cheese Sausage Balls?

Yes, you can use a variety of sausages for this recipe. Turkey sausage is a great option for a leaner version, or you can use mild or original sausage if you prefer less heat. Just be sure to use uncooked sausage for the best texture and flavor.

2. Can I make Rotel Cream Cheese Sausage Balls ahead of time?

Absolutely! You can form the sausage balls and refrigerate them up to a day in advance before baking. You can also freeze the balls uncooked and bake them directly from frozen—just add a few extra minutes to the cooking time.

3. Can I use a different cheese for the Rotel Cream Cheese Sausage Balls?

Yes, you can substitute the Mexican cheese blend with other types of cheese such as cheddar, pepper jack, or even mozzarella depending on your preference. Each cheese will give the sausage balls a slightly different flavor, so feel free to experiment!

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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls


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  • Author: Anna
  • Total Time: 33 minutes
  • Yield: 5 dozen 1x
  • Diet: Gluten Free

Description

Rotel Cream Cheese Sausage Balls are a flavorful and easy-to-make appetizer made with just five simple ingredients. Spicy sausage, creamy cream cheese, and zesty Rotel diced tomatoes and green chiles combine to create a savory and satisfying snack. Perfect for breakfast, brunch, or a party appetizer, these sausage balls are sure to be a crowd favorite!


Ingredients

Scale
  • 1 lb hot sausage, uncooked
  • 1 (8-oz) package cream cheese, softened
  • 1 (10-oz) can Rotel diced tomatoes and green chiles, drained
  • 1½ cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions

  1. Preheat your oven to 400°F.
  2. In the bowl of an electric stand mixer, combine the hot sausage, cream cheese, Rotel diced tomatoes and green chiles, Bisquick, and Mexican cheese blend. Mix on low speed until everything is well combined.
  3. Use a cookie scoop to form the sausage mixture into 1-inch balls. Place the balls onto a parchment-lined baking sheet.
  4. Bake for 18–20 minutes or until the sausage balls are golden brown and fully cooked.
  5. Allow the sausage balls to cool for a few minutes, then serve with your favorite dipping sauce, such as salsa or queso.

Notes

  • If the mixture is too sticky, resist adding more Bisquick. The mixture should remain sticky to form the balls properly.
  • You can freeze the sausage balls uncooked. Bake from frozen by adding a few extra minutes to the cooking time.
  • Feel free to swap out the Mexican cheese blend for cheddar, pepper jack, or mozzarella cheese.
  • For a lighter version, use turkey sausage instead of regular sausage.
  • Store leftover sausage balls in an airtight container in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage ball
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 25mg

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