When it comes to easy family dinners, a skillet lasagna is a game-changer. This one-pan meal is not only delicious but incredibly simple to prepare, making it the perfect solution for busy evenings. With all the comforting layers of traditional lasagna but without the hassle of baking, this skillet version brings a hearty, satisfying dish to your table in just 30 minutes.

Skillet Lasagna

Why You’ll Love This Skillet Lasagna

Skillet lasagna is the ultimate comfort food, combining the richness of a classic lasagna with the convenience of a one-pan meal. The best part? It’s ready in 30 minutes, so you don’t have to spend hours in the kitchen. Whether you’re craving a quick dinner or need a hearty meal that will please everyone in the family, this dish ticks all the boxes. Plus, it’s versatile — feel free to swap ingredients to fit your dietary preferences.

Ingredients for Skillet Lasagna

The beauty of this skillet lasagna recipe is in its simplicity. Here’s what you’ll need to create this satisfying meal:

  • Ground Beef: Adds a rich, savory flavor and serves as the base for the dish.
  • Garlic Powder: Brings a savory, aromatic depth to the sauce.
  • Onion Powder: Complements the garlic with a slightly sweet flavor that enhances the meat.
  • Pasta Sauce: A simple, flavorful foundation that ties all the ingredients together.
  • Bow-Tie Pasta (uncooked): The perfect pasta shape for skillet lasagna — cooks directly in the skillet.
  • Water: Helps cook the pasta and create a sauce consistency.
  • Ricotta Cheese: Adds creaminess and a mild, slightly tangy flavor to the dish.
  • Egg: Helps bind the ricotta mixture, giving it structure.
  • Fresh Spinach: Adds color, nutrition, and a fresh, earthy flavor.
  • Fresh Basil: A fragrant herb that adds a burst of freshness to the cheese mixture.
  • Parmesan Cheese: A sharp, salty cheese that enhances the flavor profile of the dish.
  • All-Purpose Flour: Used to thicken the cheese mixture and ensure a smooth texture.
  • Table Salt and Black Pepper: Basic seasonings to enhance and balance all the flavors.

Alternative Ingredient Suggestions

If you’re looking to adjust the recipe based on dietary preferences, here are some great substitutions for skillet lasagna:

  • Meat Alternatives: Swap out ground beef for ground turkey, chicken, or sausage for a leaner or more flavorful option.
  • Vegetarian Version: Replace the ground beef with diced sweet potatoes for a hearty, plant-based alternative.
  • Vegan Option: Use a non-dairy ricotta and a plant-based egg substitute, such as flax egg, to keep the dish vegan-friendly.
  • Gluten-Free Option: Choose gluten-free pasta instead of traditional bow-tie pasta to accommodate dietary restrictions.

Step-by-Step Instructions

Creating this skillet lasagna is as simple as it gets. Follow these easy steps to make this flavorful dish:

  1. Brown the Meat: Start by heating a large skillet over medium heat. Add the ground beef, garlic powder, and onion powder, then cook until the meat is browned and fully cooked through. Drain any excess fat.
  2. Prepare the Sauce: Add the pasta sauce, uncooked pasta, and water to the skillet with the cooked beef. Stir everything together and bring to a boil.
  3. Simmer: Once boiling, reduce the heat to low, cover the skillet, and simmer for 17-20 minutes or until the pasta is cooked through and tender.
  4. Make the Cheese Mixture: While the pasta cooks, mix the ricotta, egg, spinach, basil, Parmesan cheese, flour, salt, and pepper in a medium bowl until smooth.
  5. Add the Cheese: Once the pasta is cooked, scoop large dollops of the cheese mixture on top of the pasta in the skillet. Cover and cook for an additional 5 minutes to allow the cheese to set and become creamy.
  6. Serve and Enjoy: Once the cheese has set, remove the skillet from the heat, and you’re ready to serve. Enjoy this one-pan meal with a side of garlic bread or a fresh salad!
Skillet Lasagna

Tips & Tricks for Perfect Skillet Lasagna

To ensure your skillet lasagna turns out perfectly every time, consider these helpful tips:

  • Cooking Pasta in the Skillet: Since the pasta cooks directly in the skillet, make sure you stir occasionally to prevent it from sticking to the bottom.
  • Avoid Overcooking the Pasta: Keep an eye on the pasta as it cooks in the sauce. You want it tender but not mushy. If necessary, adjust the cooking time slightly based on the type of pasta you use.
  • Double the Recipe: If you have a larger family or want leftovers for later, feel free to double the recipe. You can cook two skillets at once for a quicker meal prep.

Pairing Ideas and Variations

Skillet lasagna is a versatile dish that pairs wonderfully with a variety of sides. Here are some pairing ideas to complete your meal:

  • Garlic Bread: A classic pairing that complements the richness of the lasagna.
  • Green Salad: A fresh, light salad with a tangy vinaigrette balances the heaviness of the lasagna.
  • Grilled Vegetables: Roasted or grilled vegetables like zucchini or bell peppers add a healthy and colorful side.
  • Vegan Version: For a dairy-free variation, try using vegan cheese alternatives and enjoy the same savory flavors without the dairy.

Making Skillet Lasagna Ahead of Time

If you’re looking to save time later in the week, skillet lasagna can be made ahead of time. Prepare the entire dish up until the cheese layer, cover, and refrigerate. When ready to eat, simply reheat in the skillet until hot and bubbly.

Skillet lasagna is a quick, comforting, and satisfying meal that’s perfect for busy families or anyone looking to enjoy a delicious dinner in less time. With its easy preparation and minimal cleanup, this dish is bound to become a family favorite.

Conclusion

Skillet lasagna is a true winner when it comes to quick, delicious, and hearty meals for the whole family. Its easy preparation and comforting flavors make it the ideal solution for busy nights or lazy weekends. By skipping the oven and using a single skillet, this version simplifies the traditional lasagna recipe without sacrificing any of the mouth-watering taste. Whether you’re cooking for a crowd or just your family, skillet lasagna is sure to become a regular on your dinner rotation.

FAQ about Skillet Lasagna

Can I use different types of pasta for skillet lasagna?

Yes, you can absolutely use different types of pasta in this recipe. While bow-tie pasta is used in this version, elbow macaroni, penne, or even spiral pasta can work well. Just ensure the pasta you choose cooks at a similar rate to the one suggested in the recipe, as this will affect the overall cooking time.

How can I make this skillet lasagna recipe vegetarian?

Making a vegetarian version of skillet lasagna is simple! Substitute the ground beef with diced sweet potatoes or mushrooms for added texture and flavor. You can also use a plant-based ricotta substitute and omit the egg for a fully vegan option.

Can I prepare skillet lasagna ahead of time?

Yes, you can prepare skillet lasagna ahead of time. Assemble the entire dish up to the point where you add the ricotta mixture. Cover and refrigerate until you’re ready to cook. When ready to serve, simply reheat the skillet on low and cover to let the cheese melt and heat through.

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Skillet Lasagna

Skillet Lasagna


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  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

This Skillet Lasagna recipe is an easy, one-pan meal that brings the comfort of traditional lasagna to your table in just 30 minutes. Perfect for busy family dinners, this dish combines layers of rich meat, creamy ricotta, and tender pasta, all cooked in a single skillet.


Ingredients

Scale
  • 2 lbs ground beef
  • 2 tsp garlic powder (divided)
  • 3 tsp onion powder
  • 24 oz pasta sauce
  • 12 oz bow-tie pasta (uncooked)
  • 2 cups water
  • 1/2 cup ricotta cheese
  • 1 egg
  • 1 cup fresh chopped spinach
  • 1/2 cup fresh chopped basil
  • 1/2 cup Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Brown the ground beef with 1 tsp garlic powder and 1 tsp onion powder in a large skillet over medium heat. Drain any excess fat.
  2. Add pasta sauce, uncooked pasta, and water to the skillet with the beef. Stir and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 17-20 minutes, or until the pasta is cooked through.
  4. In a medium bowl, combine ricotta cheese, egg, spinach, basil, Parmesan cheese, flour, remaining garlic powder, salt, and pepper. Mix until smooth.
  5. Scoop dollops of the ricotta mixture on top of the cooked pasta in the skillet.
  6. Cover the skillet and cook for an additional 5 minutes to set the cheese.
  7. Remove from heat and serve hot.

Notes

  • If you prefer a leaner option, you can substitute the ground beef with ground turkey or chicken.
  • For a vegetarian version, replace the ground beef with diced sweet potatoes or mushrooms.
  • Feel free to use gluten-free pasta if needed to accommodate dietary preferences.
  • This recipe can be doubled for larger families or meal prep. Just use two skillets for the best results.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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