The BEST Lasagna Soup Recipe

Lasagna has always been a staple in my home. The rich layers of pasta, hearty meat sauce, and creamy cheese make it the ultimate comfort food. But let’s be honest—traditional lasagna takes time, patience, and a lot of dishes to clean. That’s why I love this The BEST Lasagna Soup Recipe—all the flavors of classic lasagna, but in a fraction of the time and with only one pot.

This recipe is perfect for beginners because:

• It’s simple and straightforward, with no complicated techniques.
• It uses basic pantry ingredients that are easy to find.
• It’s quick to prepare—ready in under 45 minutes.
• It’s versatile—you can adjust the ingredients to fit your taste or dietary needs.
• It stores and reheats well, making it a great meal prep option.

Let’s dive into this easy lasagna soup recipe that will make you feel like a pro in the kitchen!

Why This Recipe is Special

Unlike traditional lasagna, this soup requires no layering, no baking, and no long prep time. Instead, everything is cooked in one pot, making it an excellent weeknight dinner option. The combination of seasoned ground beef, rich tomato broth, tender pasta, and melted cheese creates a dish that’s both comforting and satisfying.

Another reason to love this soup? It’s incredibly customizable! You can switch up the protein, pasta type, or even make it vegetarian. Whether you’re cooking for picky eaters or a crowd, this recipe will be a winner every time.

Ingredients and Their Role

Base Ingredients

• Olive Oil – Used for sautéing the onions and beef, adding richness and depth to the flavor.
• Ground Beef – Adds a hearty, savory base. Can be substituted with ground turkey, chicken, or Italian sausage.
• Onion & Garlic – These aromatics enhance the overall flavor of the soup.

Tomato & Broth Components

• Canned Tomatoes (Diced or Crushed) – Provide acidity and a robust tomato base.
• Tomato Sauce – Thickens the soup and adds a smooth, rich texture.
• Tomato Paste – Deepens the tomato flavor and adds a slight sweetness.
• Chicken or Beef Broth – Forms the base of the soup and keeps it flavorful.

Seasoning & Pasta

• Italian Seasoning – A mix of dried herbs like basil, oregano, and thyme that give the soup its classic Italian flavor.
• Salt & Pepper – Essential for enhancing all the flavors.
• Bowtie Pasta (or any sturdy pasta) – Holds up well in the broth without getting mushy. Other options: macaroni, rigatoni, or penne.

Toppings (The Best Part!)

• Ricotta Cheese – Adds a creamy texture, just like in traditional lasagna.
• Mozzarella Cheese – Melts beautifully, giving the soup that gooey, cheesy goodness.
• Parmesan Cheese – Adds a sharp, salty bite that balances the flavors.
• Fresh Parsley – Brings color and a mild herby freshness.

Step-by-Step Instructions

Step 1: Heat olive oil in a large soup pot over medium heat. Add the ground beef, onions, and garlic. Cook until the beef is browned and the onions are soft, stirring occasionally. Drain excess fat if needed.

Step 2: Stir in the canned tomatoes, tomato sauce, tomato paste, broth, Italian seasoning, salt, and pepper. Mix well to combine.

Step 3: Bring the mixture to a gentle boil. Add the uncooked pasta and stir to prevent sticking. Cover the pot loosely, reduce the heat to medium, and let the soup simmer for about 10-15 minutes, or until the pasta is cooked to your liking. Stir occasionally to prevent the pasta from clumping together.

Step 4: If the soup becomes too thick, add a little more broth or water to reach your desired consistency.

Step 5: Ladle the soup into bowls and top each serving with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and some fresh parsley. Serve immediately and enjoy!

Beginner Tips and Notes

• Don’t overcook the pasta – Since the pasta continues to soak up liquid even after cooking, it’s best to cook it just until al dente.
• Make it vegetarian – Skip the meat and use vegetable broth instead of chicken broth. You can add mushrooms or lentils for a hearty alternative.
• Adjust the thickness – If you prefer a thinner soup, add extra broth. If you want it thicker, reduce the liquid slightly.
• Use pre-shredded cheese for convenience – But for the best flavor, freshly grate your cheese.
• Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 5 days. Reheat on the stovetop with a splash of water or broth to loosen it up.

Serving Suggestions

This lasagna soup is satisfying on its own, but you can take it to the next level by pairing it with:

• Garlic Bread or Focaccia – Perfect for soaking up the flavorful broth.
• A Simple Green Salad – A fresh contrast to the richness of the soup.
• Roasted Vegetables – A great way to add extra nutrition to your meal.

If you have leftovers, store them in individual portions for easy reheating. This soup also freezes well for up to 3 months—just thaw it overnight in the fridge before reheating.

Try This Easy Lasagna Soup Tonight

This The BEST Lasagna Soup Recipe is the perfect solution when you’re craving lasagna but don’t want to spend hours in the kitchen. It’s easy, comforting, and full of flavor, making it a go-to recipe for busy weeknights.

Have you tried this recipe? Share your experience in the comments below! I’d love to hear how it turned out and what tweaks you made to make it your own. Happy cooking!

FAQ About The BEST Lasagna Soup Recipe

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