Slow Cooker Bacon Brown Sugar Garlic Chicken: A Flavorful, Easy Meal for Any Occasion

Slow Cooker Bacon Brown Sugar Garlic Chicken is a delightful blend of savory, sweet, and smoky flavors. Made with just five simple ingredients, this dish is the perfect choice for a low-effort, high-reward meal. The combination of crispy bacon, tender chicken, and sweet brown sugar creates a comforting, mouthwatering experience that your family will love. Plus, the slow cooker does all the work, making this an ideal recipe for busy weeknights or casual gatherings.

The simplicity of this dish makes it appealing to anyone looking for a quick, flavorful meal that requires minimal prep. Whether you are new to cooking or a seasoned pro, this recipe is easy to follow and delivers great results every time. The sweet, garlicky sauce that forms as the chicken cooks in the slow cooker is a perfect complement to the savory bacon.

Slow Cooker Bacon Brown Sugar Garlic Chicken

What Makes This Slow Cooker Bacon Brown Sugar Garlic Chicken Special?

The best part about this Slow Cooker Bacon Brown Sugar Garlic Chicken is how effortlessly it brings together a few key ingredients for a flavorful dish. Chicken thighs, bacon, garlic, brown sugar, and simple seasonings like salt and pepper are all that’s needed to create a rich, sticky glaze that coats the chicken, making each bite irresistible. The slow cooker ensures that the chicken is tender and falls off the bone while infusing the meat with deep, savory flavors.

The addition of crispy bacon adds a crunchy texture that contrasts beautifully with the softness of the chicken. The brown sugar not only brings sweetness to the dish but also helps create a caramelized crust on the bacon, giving the recipe its signature sticky finish.

Ingredients

To create this delicious Slow Cooker Bacon Brown Sugar Garlic Chicken, you’ll need the following ingredients:

• Chicken Thighs: The chicken is the star of the dish, providing rich flavor and a juicy texture when cooked in the slow cooker.
• Minced Garlic: Garlic adds depth and a savory, aromatic element to the dish, balancing the sweetness of the brown sugar.
• Kosher Salt: Enhances the natural flavors of the ingredients and brings out the savory richness of the chicken and bacon.
• Black Pepper: Adds a slight kick of heat that contrasts with the sweetness of the brown sugar and complements the savory bacon.
• Bacon: Adds a smoky, salty crunch that elevates the texture and flavor of the dish.
• Brown Sugar: Provides the perfect amount of sweetness to create a caramelized glaze, enhancing the overall flavor profile.

Alternative Ingredient Suggestions

If you’re looking to customize the recipe based on dietary preferences or available ingredients, here are a few swaps to consider:

• Chicken Breasts: If you prefer a leaner option, chicken breasts can be used, though they may cook faster than thighs.
• Turkey Bacon: For a lighter version, turkey bacon can be substituted in place of regular bacon.
• Dark Brown Sugar: For a deeper, molasses-like flavor, dark brown sugar can be swapped for light brown sugar.
• Garlic Powder: If you don’t have fresh garlic, garlic powder works as a great alternative.

Step-by-Step Instructions

  1. Start by placing the chicken thighs in the slow cooker. Sprinkle them with kosher salt, black pepper, and minced garlic. Toss everything together to ensure the seasoning is evenly distributed.
  2. Once the chicken is coated, flip the thighs so the skin side is facing up.
  3. Wrap each chicken thigh with two slices of bacon, ensuring that the bacon is tucked around the chicken tightly.
  4. Sprinkle the brown sugar evenly over the chicken and bacon, allowing the sweetness to coat the meat.
  5. Cover the slow cooker and cook on low for 8-9 hours or on high for 5-6 hours, depending on your preferred cooking speed and texture.
  6. Once cooked, check the chicken’s tenderness and serve immediately for a delicious, sticky meal.
Slow Cooker Bacon Brown Sugar Garlic Chicken

Tips & Tricks

To make sure your Slow Cooker Bacon Brown Sugar Garlic Chicken turns out perfect, here are some helpful tips:

For a crispy finish: If your chicken isn’t as caramelized as you’d like, transfer the cooked chicken to a baking sheet and broil it for 45-90 seconds. Keep a close eye on it to prevent burning.
Avoid adding liquid: This recipe works best without any added liquid. The chicken will release enough moisture during the slow cooking process.
For spicier flavor: Add a pinch of crushed red pepper flakes or a squirt of sriracha to the brown sugar mixture for an extra kick.
Don’t overcook: While slow cookers vary, check the doneness of the chicken around the 8-hour mark to avoid overcooking and drying out the meat.

Pairing Ideas and Variations

Slow Cooker Bacon Brown Sugar Garlic Chicken pairs wonderfully with a variety of sides. Here are a few suggestions:

Rice: Serve the chicken with steamed rice or a buttery rice pilaf for a complete meal.
Vegetables: A side of roasted vegetables, such as broccoli or carrots, adds color and nutrients to balance the richness of the chicken.
Potatoes: Mashed potatoes or roasted baby potatoes make excellent side dishes to soak up the sweet and savory glaze.
Make it gluten-free: This recipe is naturally gluten-free, but be sure to check the ingredients of your bacon and seasonings.

For a fun variation, consider substituting the chicken thighs with chicken wings or a whole chicken. You can also try using a sweet and spicy glaze by adding some hot sauce or chili flakes to the brown sugar mix.

Why This Recipe Works for Every Occasion

Slow Cooker Bacon Brown Sugar Garlic Chicken isn’t just a go-to weeknight meal; it’s also perfect for entertaining guests. The rich flavors and tender chicken will impress any crowd, and the hands-off cooking method leaves you free to focus on other dishes or spending time with your guests. Whether you’re hosting a family dinner or prepping for a busy day ahead, this recipe delivers ease, flavor, and satisfaction.

This Slow Cooker Bacon Brown Sugar Garlic Chicken is an absolute winner when it comes to both flavor and convenience. It’s easy, delicious, and perfect for any time of the year. Enjoy it with your favorite sides and let the slow cooker do the hard work for you!

Conclusion: A Must-Try Recipe for Busy Nights and Special Occasions

Slow Cooker Bacon Brown Sugar Garlic Chicken is an easy-to-make, flavor-packed dish that will quickly become a family favorite. The savory, sweet combination of bacon, brown sugar, and garlic creates a mouthwatering glaze that perfectly complements the juicy chicken. With minimal prep time and the convenience of a slow cooker, this recipe is a lifesaver for busy weeknights or when you’re hosting a crowd. Whether you’re serving it with rice, roasted vegetables, or mashed potatoes, this dish will always be a hit. Simple ingredients, effortless preparation, and unforgettable taste – what more could you ask for?

FAQs About Slow Cooker Bacon Brown Sugar Garlic Chicken

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can substitute chicken breasts for thighs, but keep in mind that breasts cook faster and may not remain as moist. If using chicken breasts, check them for doneness after 4-5 hours on low or 3-4 hours on high.

How do I store leftovers of Slow Cooker Bacon Brown Sugar Garlic Chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm in the microwave or on the stove with a bit of added broth or water to keep the chicken moist.

Can I make this recipe spicy?

Absolutely! To add heat to your Slow Cooker Bacon Brown Sugar Garlic Chicken, sprinkle in some crushed red pepper flakes or drizzle a bit of hot sauce on top before cooking. This will give the dish a nice balance of sweet and spicy flavors.

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Slow Cooker Bacon Brown Sugar Garlic Chicken

Slow Cooker Bacon Brown Sugar Garlic Chicken


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  • Author: Anna
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Bacon Brown Sugar Garlic Chicken is an easy-to-make, flavor-packed dish that blends savory, sweet, and smoky flavors. With minimal prep time and the convenience of a slow cooker, this recipe ensures a juicy, tender chicken with crispy bacon and a caramelized brown sugar glaze. It’s perfect for busy weeknights or casual gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 cloves minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon
  • 1/4 cup brown sugar

Instructions

  1. Place the chicken thighs in the slow cooker, and season with salt, pepper, and minced garlic.
  2. Wrap each chicken thigh with two slices of bacon, ensuring it’s snugly wrapped around the chicken.
  3. Sprinkle brown sugar evenly over the chicken and bacon.
  4. Cover and cook on low for 8-9 hours or on high for 5-6 hours, until the chicken is tender and cooked through.
  5. Optional: Transfer the cooked chicken to a baking sheet and broil for 45-90 seconds to crisp the bacon.
  6. Serve immediately with your favorite sides.

Notes

  • For a spicier version, add crushed red pepper flakes to the brown sugar mixture.
  • If using chicken breasts, reduce cooking time to avoid overcooking and drying out the meat.
  • Leftovers can be stored in the fridge for up to 3-4 days.
  • Ensure there is no added liquid in the slow cooker for optimal results.
  • For a crispy finish, broil the chicken after cooking for a few minutes.
  • Prep Time: 10 minutes
  • Cook Time: 8-9 hours on low or 5-6 hours on high
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

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