Strawberry Kiss Cookies Recipe: A Sweet Valentine’s Treat

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If you’re looking for a fun and delicious way to celebrate a special occasion, Strawberry Kiss Cookies are an ideal choice. Made with a strawberry cake mix and topped with a Hershey’s Kiss, these cookies are as easy to make as they are irresistible. Whether you’re planning a Valentine’s Day treat or simply want a fun dessert for any occasion, these cookies are sure to impress.

Why You’ll Love Strawberry Kiss Cookies

Strawberry Kiss Cookies are a perfect blend of sweet, fruity flavor and chocolatey goodness. The soft, chewy texture of the cookies paired with the rich, melty Hershey’s Kiss in the center makes for a treat that everyone will love. These cookies are not only quick and simple to make but also an enjoyable twist on classic peanut butter blossom cookies. Plus, the bright pink color makes them a fun addition to any dessert spread, especially for Valentine’s Day!

Ingredients for Strawberry Kiss Cookies

Here’s what you’ll need to make these delightful cookies:

Strawberry cake mix: Adds the rich, fruity flavor that defines these cookies.
All-purpose flour: Helps give the cookies structure and a soft, chewy texture.

Vegetable oil: Provides moisture and helps the cookies bake evenly.
Eggs: Bind the ingredients together and add to the cookie’s texture.
Milk: Adds just the right amount of liquid to make the dough soft.

Granulated sugar: Coats the cookie dough balls to give them a sweet crunch.
Hershey Kisses: The perfect finishing touch, adding a burst of chocolate to each cookie.

Alternative Ingredient Suggestions

Gluten-free option: Swap the all-purpose flour for a gluten-free flour blend to make these cookies gluten-free.

Dairy-free option: Use non-dairy milk and substitute the Hershey Kisses with dairy-free chocolate for a dairy-free variation.

Step-by-Step Instructions for Making Strawberry Kiss Cookies

Follow these easy steps to bake the perfect batch of Strawberry Kiss Cookies:

Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy cookie removal.

Mix the wet ingredients: In a large mixing bowl, combine the vegetable oil and eggs. Stir them together until they are well mixed.
Add dry ingredients: Slowly add the strawberry cake mix and all-purpose flour to the wet ingredients. Stir until everything is fully combined.
Add milk: Pour in a tablespoon of milk and mix it into the dough until a thick cookie dough forms.

Shape the dough: Use a #30 cookie scoop (or 2 tablespoons) to scoop dough and roll each portion into a ball.
Coat in sugar: Roll each dough ball in granulated sugar to give the cookies a sweet, crunchy exterior.
Chill the dough: Cover the dough and place it in the refrigerator for at least one hour to prevent spreading during baking.

Bake the cookies: Place the dough balls on the prepared baking sheets and bake one sheet at a time for 8 to 10 minutes, until the edges are lightly golden. Keep the remaining dough chilled while baking.
Add the Hershey Kiss: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. Be careful not to press too hard.
Cool before storing: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Tricks for Perfect Strawberry Kiss Cookies

Chill the dough: Chilling the dough is crucial for keeping the cookies from spreading too much during baking. It also helps the cookies maintain their chewy texture.
Don’t overbake: Keep an eye on the cookies as they bake. If you overbake them, they might become dry. Remove them from the oven when the edges just begin to brown.
Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier.

Pairing Ideas and Variations for Strawberry Kiss Cookies

These Strawberry Kiss Cookies can be enjoyed on their own or paired with a variety of other treats:

Serve with milk: A classic pairing with any cookie, milk complements the sweetness of the strawberry cake mix and chocolatey Hershey’s Kiss.
Add a twist: Swap the strawberry cake mix for other flavors like red velvet, lemon, or chocolate cake mix for different flavor profiles.

Variation with toppings: Add sprinkles on top of the cookies before baking for extra color and crunch.

Strawberry Kiss Cookies for Special Occasions

Strawberry Kiss Cookies are an excellent choice for seasonal occasions like Valentine’s Day or a springtime gathering. Their vibrant pink hue makes them festive and fun, while the combination of strawberry and chocolate brings out a nostalgic flavor that’s sure to be a hit at any party or celebration. Try experimenting with different variations to make this recipe your own!

These cookies are simple to make, full of flavor, and perfect for sharing with family and friends. Whether you’re baking for a holiday or just because, Strawberry Kiss Cookies will surely bring a smile to everyone’s face.

Conclusion: Why Strawberry Kiss Cookies Are the Perfect Treat

Strawberry Kiss Cookies are a delightful combination of soft, chewy cookie dough and a rich Hershey’s Kiss in the center. Whether you’re baking for a special occasion like Valentine’s Day or simply want a fun and easy dessert to share with family and friends, these cookies are sure to bring smiles all around. Their vibrant pink color and irresistible flavor make them a favorite for any celebration, and with just a few simple ingredients, you can whip up a batch in no time.

By following these easy steps and tips, you’ll create a batch of Strawberry Kiss Cookies that are soft, sweet, and perfectly melt-in-your-mouth. Feel free to experiment with different flavor variations and topping ideas to make the recipe your own. Happy baking!

FAQs About Strawberry Kiss Cookies

1. Can I use a different cake mix flavor for Strawberry Kiss Cookies?

Yes! While strawberry cake mix is what gives these cookies their signature flavor, you can easily swap it out for other cake mixes like red velvet, lemon, or even chocolate. Each variation will bring a unique taste to the cookies, so feel free to get creative.

2. How can I make these cookies gluten-free?

To make gluten-free Strawberry Kiss Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your cake mix is also gluten-free, or opt for a gluten-free cake mix.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time. After mixing the dough, cover it and store it in the refrigerator for up to 24 hours. Chilling the dough overnight can even help improve the texture of the cookies by allowing the flavors to meld.

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Strawberry Kiss Cookies

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Author: Anna
Total Time: 18 minutes
Yield: 22 cookies 1x
Diet: Vegetarian

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Description

Strawberry Kiss Cookies are a fun and delicious treat perfect for Valentine’s Day or any special occasion. These cookies are made using strawberry cake mix and topped with Hershey’s Kisses, creating a sweet and chocolatey experience in every bite. They are easy to make, soft, chewy, and absolutely irresistible.

Ingredients

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1 box strawberry cake mix
2 tablespoons all-purpose flour
¼ cup vegetable oil
2 eggs
1 tablespoon milk
Granulated sugar (for rolling)
Hershey Kisses

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Instructions

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a large bowl, mix vegetable oil and eggs until well combined.

Gradually add the all-purpose flour and strawberry cake mix to the wet ingredients. Stir until fully combined.
Add the milk to the dough and mix until it forms a cookie dough.
Scoop dough into balls using a #30 cookie scoop or 2 tablespoons. Roll each ball in granulated sugar.

Cover the bowl with dough and chill in the refrigerator for at least 1 hour.
Place dough balls on baking sheets and bake for 8 to 10 minutes, or until the edges are slightly golden. Keep remaining dough chilled while baking.
Immediately after baking, gently press a Hershey Kiss into the center of each cookie.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Chill the dough before baking to prevent the cookies from spreading too much.
If you don’t have Hershey Kisses, you can substitute with chocolate hearts, Brach’s chocolate stars, or Dove chocolates.

For a different flavor, swap the strawberry cake mix with red velvet, lemon, or chocolate cake mix.
Store leftover cookies in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American