Strawberry Tiramisu Recipe: A Summer Twist on a Classic Italian Dessert

Name: Strawberry Tiramisu
Prep time: 30 min
Total time: 8 h 30 min
Cuisine: Italian
Ingredients: 16 oz fresh strawberries, hulled and sliced; 2 Tbsp orange liqueur (such as Grand Marnier); 1 Tbsp orange juice; 3 Tbsp granulated sugar; ¼ cup strawberry preserves; 4 egg yolks; ½ cup granulated sugar (for the egg yolk mixture); 1 cup whipping cream; 8 oz mascarpone cheese; 1 Tbsp orange zest; 1 tsp vanilla extract; 8 ladyfingers (savoiardi)

Jump to Recipe

Strawberry Tiramisu is a delightful twist on the traditional Italian dessert, replacing the classic coffee and cocoa flavors with fresh, vibrant strawberries and a hint of orange. This dessert is perfect for summer gatherings and offers a lighter, fruitier version of the beloved tiramisu. Easy to make and absolutely delicious, this Strawberry Tiramisu will be the highlight of any meal.

Why You’ll Love This Strawberry Tiramisu

This Strawberry Tiramisu is a refreshing take on the classic dessert, offering the same creamy texture and layered flavors, but with a fruity twist. The use of fresh strawberries, orange liqueur, and a touch of orange juice makes this dessert ideal for warmer months. The sweet, slightly tangy strawberry puree pairs perfectly with the rich mascarpone mixture, and the crisp ladyfingers absorb just the right amount of liquid, resulting in a dessert that’s both light and indulgent.

Ingredients

To create this stunning Strawberry Tiramisu, you’ll need the following ingredients:

• Fresh Strawberries: Provides the base flavor and a refreshing sweetness.
• Orange Liqueur (like Grand Marnier): Adds a subtle citrus kick to complement the strawberries.
• Orange Juice: Enhances the citrus notes and helps balance the sweetness.
• Sugar: Sweetens the strawberry puree and mascarpone mixture.
• Mascarpone Cheese: The creamy, Italian cheese that forms the base of the filling.
• Egg Yolks: Gives the mascarpone mixture richness and depth.
• Whipping Cream: Helps achieve the fluffy texture of the cream filling.
• Vanilla Extract: Adds a comforting, aromatic flavor to the filling.
• Ladyfingers: The dry, crisp cookies that layer perfectly with the creamy filling.
• Strawberry Preserves: Thickens the puree and adds additional strawberry flavor.

Alternative Ingredient Suggestions

If you’re looking to make some substitutions, here are a few suggestions:

Fresh Strawberries: You can swap these with raspberries or blueberries for a different berry flavor.
Orange Liqueur: Cointreau can be used as an alternative, or you can skip it for a non-alcoholic version.

Strawberry Preserves: If you don’t have preserves, strawberry jam works just as well.
Ladyfingers: If you can’t find ladyfingers, sponge cake or any other dry cookies could work, but ladyfingers are best for soaking up the strawberry puree.

Step-by-Step Instructions

1. Prepare the Strawberry Puree

Start by hulking and slicing 16 oz of fresh strawberries. Combine the strawberries with 2 tablespoons of orange liqueur, 1 tablespoon of orange juice, and 3 tablespoons of sugar. Let this mixture sit for about 15 minutes to allow the flavors to meld. Afterward, blend half of the mixture with ¼ cup of strawberry preserves until smooth, then mix it back into the rest of the strawberries.

2. Make the Mascarpone Filling

In a separate bowl, whisk together 4 egg yolks and ½ cup of sugar until the mixture becomes pale and slightly fluffy. In another bowl, whip 1 cup of whipping cream until soft peaks form. Gently fold the whipped cream into the egg yolk mixture. Then, stir in 8 oz of mascarpone cheese, 1 tablespoon of orange zest, and 1 teaspoon of vanilla extract until fully combined.

3. Assemble the Strawberry Tiramisu

Spread about ⅔ cup of the strawberry puree on the bottom of an 8×8-inch baking pan. Lay 8 ladyfingers in a single layer, ensuring each is fully coated in the puree. Spread 1 cup of the mascarpone mixture on top of the ladyfingers. Repeat this layering process twice more, ending with the mascarpone mixture on top.

4. Refrigerate and Serve

Cover the pan with plastic wrap and refrigerate the dessert for at least 8 hours, preferably overnight. Before serving, garnish the top with fresh sliced strawberries.

Tips & Tricks

Avoid Over-Soaking the Ladyfingers: While it’s important to soak the ladyfingers, don’t let them get too soggy. The dry version of ladyfingers absorbs liquid better, resulting in the perfect texture.
Let it Rest: Tiramisu needs time to set, so be sure to refrigerate it for at least 8 hours, or overnight for the best flavor and texture.
Flavor Variations: Try using different fruits like raspberries or blackberries for a unique twist on this dessert.

Storage: Store leftovers in the refrigerator for up to 3 days, but note that the texture will soften over time.

Pairing Ideas and Variations

This Strawberry Tiramisu pairs wonderfully with light, summery beverages like a glass of sparkling wine or iced tea. For a more indulgent experience, serve it with a side of whipped cream or a drizzle of chocolate syrup.

If you’re looking to switch things up, consider using a different fruit puree, such as mango or peach, for a tropical twist. You can also make it gluten-free by using gluten-free ladyfingers or a sponge cake that fits dietary needs.

The Perfect Summer Dessert

This Strawberry Tiramisu is the ideal dessert for a warm summer evening. With the refreshing flavors of fresh strawberries and orange liqueur, it’s a perfect way to end a summer meal. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy on your own, this dessert is a must-try!

Conclusion

Strawberry Tiramisu is a fun and creative twist on the traditional Italian dessert that adds a burst of freshness and sweetness. Perfect for summer gatherings or special occasions, this dessert brings together the delightful flavors of ripe strawberries, citrus, and the rich, creamy mascarpone mixture. Whether you’re hosting a dinner party or simply looking to indulge in something light yet luxurious, this Strawberry Tiramisu will not disappoint. It’s easy to make, offers a new take on a classic, and is sure to impress your guests.

Give this recipe a try for your next celebration, and enjoy a refreshing, fruity dessert that brings both elegance and simplicity to the table. Make sure to let it rest overnight for the perfect texture and flavor, and feel free to play with the ingredients to make it your own!

FAQ

Can I make Strawberry Tiramisu in advance?

Yes! Strawberry Tiramisu actually benefits from being made ahead of time. It needs to be refrigerated for at least 8 hours, but it’s best when left overnight to allow the flavors to meld and the texture to set. Making it a day ahead will ensure it’s ready to serve when you need it.

Can I use frozen strawberries for this recipe?

While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Just make sure to thaw them and drain any excess liquid before using them in the puree to avoid making the dessert too runny.

How do I make this Strawberry Tiramisu gluten-free?

To make a gluten-free version, simply swap out the traditional ladyfingers for a gluten-free alternative. You can find gluten-free ladyfingers at many specialty grocery stores, or use a gluten-free sponge cake as a substitute.

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