Texas Roadhouse Butter Chicken Skillet – A Creamy One-Pan Favorite

If you’re craving a dish that’s rich, flavorful, and ready in just 20 minutes, the Texas Roadhouse Butter Chicken Skillet is the perfect recipe. This creamy, buttery chicken dinner combines tender chicken bites with a luscious sauce made from Parmesan, cream, and spices. It’s a family-friendly comfort meal that delivers restaurant-quality taste at home while staying easy enough for a weeknight dinner.

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

This skillet meal is the definition of comfort food. The chicken turns out juicy and well-seasoned thanks to paprika, garlic, and onion powder, while the butter and cream sauce gives it that indulgent restaurant-style flavor. It’s cooked entirely in one pan, which means minimal cleanup and maximum flavor. Whether you’re feeding your family or hosting friends, this dish is both crowd-pleasing and convenient.

Ingredients You’ll Need

• Chicken breasts: Cut into bite-sized pieces, they provide lean protein and soak up the sauce beautifully.
• Butter: Adds richness and the signature silky texture of the dish.
• Olive oil: Helps sear the chicken while keeping it moist.
• Garlic powder: Enhances depth and aroma without overpowering.
• Onion powder: Balances sweetness and savoriness in the seasoning.
• Smoked paprika: Lends a subtle smoky kick and vibrant color.
• Salt: Brings out natural flavors.
• Black pepper: Adds mild heat and sharpness.
• Chicken broth: Provides savory depth and forms the base of the sauce.
• Heavy cream: Creates the creamy, velvety consistency.
• Parmesan cheese: Melts into the sauce for nutty, cheesy flavor.
• Fresh parsley: Finishes the dish with freshness and color.

Ingredient Swaps and Alternatives

• Protein: Try boneless thighs for extra juiciness, or swap chicken for shrimp or turkey.
• Dairy: Replace heavy cream with half-and-half for a lighter version, or use coconut cream for a dairy-free option.
• Cheese: Asiago or Romano cheese can replace Parmesan if that’s what you have.
• Spice: Use cayenne pepper or chili flakes for more heat, or smoked chipotle powder for a bolder smoky flavor.

Step-by-Step Cooking Instructions

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Add to the skillet and cook for 8–10 minutes until golden brown and fully cooked. Remove from skillet.
3. Melt the remaining butter in the skillet. Pour in chicken broth and let it simmer for 2–3 minutes, reducing slightly.
4. Stir in heavy cream and Parmesan cheese. Continue stirring until the sauce thickens into a creamy consistency, about 3–4 minutes.
5. Return chicken to the skillet and toss it in the sauce. Let it simmer for 2–3 minutes so the flavors meld.
6. Garnish with freshly chopped parsley and serve immediately.

Pro Tips for the Perfect Butter Chicken Skillet

• Don’t overcrowd the skillet — searing the chicken properly ensures golden-brown pieces.
• Reduce the broth enough before adding cream, or the sauce will be thin.
• Use freshly grated Parmesan for the best melting and flavor.
• If the sauce gets too thick, loosen it with a splash of broth or milk.
• Leftovers store well in the fridge for up to 3 days; reheat gently with a touch of cream.

Serving Ideas and Variations

This Texas Roadhouse Butter Chicken Skillet pairs beautifully with buttery mashed potatoes, fluffy white rice, or pasta. For a lighter option, serve it with steamed vegetables or cauliflower rice. You can also:

• Add spinach or mushrooms for extra nutrition.
• Turn it into a casserole by topping with cheese and baking until bubbly.
• Make it spicy by adding jalapeños or red chili flakes.
• Create a low-carb version by swapping cream with Greek yogurt and serving with zucchini noodles.

A Comforting Dish with a Touch of Indulgence

Beyond its creamy texture and bold flavors, the Texas Roadhouse Butter Chicken Skillet is a reminder that delicious meals don’t have to be complicated. With a few pantry staples and one skillet, you can whip up a satisfying dinner that feels both homestyle and restaurant-worthy. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe delivers warmth, comfort, and flavor in every bite.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is more than just a quick weeknight dinner — it’s a creamy, comforting skillet meal that feels special enough for entertaining but simple enough for everyday cooking. With tender chicken, a rich buttery sauce, and just the right balance of spices, this recipe captures everything you love about Texas Roadhouse flavors in your own kitchen. Keep this dish in your rotation for when you need a one-pan wonder that satisfies the whole family.

Frequently Asked Questions

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