Best Banana Bread Cake

Banana bread cake is one of those comforting desserts that bring back childhood memories of warm kitchens and the irresistible aroma of sweet bananas baking in the oven. I remember the first time I baked a banana cake—I was nervous about getting the texture right, but the process turned out to be so simple and foolproof. The best part? It was a hit with everyone, from kids to adults, and it became my go-to dessert for potlucks and family gatherings.

If you’re a beginner in the kitchen, this banana bread cake is the perfect recipe to start with. It’s incredibly forgiving, requires just one mixing bowl, and delivers a moist, flavorful cake every single time. Plus, the luscious cream cheese frosting adds a delightful tang that balances the sweetness beautifully. Whether you’re looking for a quick dessert, an easy-to-make treat, or a way to use up overripe bananas, this recipe is a winner.

Why This Recipe Is Special

This banana bread cake stands out because of its:

• Moist and soft texture – Thanks to sour cream and mashed bananas, every bite melts in your mouth.
• One-bowl simplicity – No complicated techniques, making it ideal for beginner bakers.
• Versatile ingredients – You can tweak it based on what you have in your pantry.
• Rich cream cheese frosting – Creamy, tangy, and absolutely irresistible.
• Perfect for make-ahead baking – Tastes even better the next day!

Ingredients and Their Roles

Cake:

• Butter – Adds richness and enhances the flavor.
• Granulated sugar – Sweetens the cake and helps create a tender crumb.
• Eggs – Provide structure and moisture.
• Sour cream – The secret ingredient for an ultra-moist cake; full-fat works best.
• Vanilla extract – Enhances the sweetness and aroma.
• All-purpose flour – Forms the base structure of the cake.
• Baking soda – Helps the cake rise and become fluffy.
• Salt – Balances the sweetness and enhances flavor.
• Mashed bananas – The star ingredient that adds moisture, sweetness, and a deep banana flavor.

Cream Cheese Frosting:

• Butter – Helps create a smooth, rich frosting.
• Cream cheese – Adds a creamy, slightly tangy contrast to the sweet cake.
• Powdered sugar – Provides sweetness and smooth texture.
• Vanilla extract – Enhances the overall flavor.
• Heavy cream – Makes the frosting light and fluffy.

Ingredient Substitutions:

• No sour cream? Use Greek yogurt for a similar texture.
• Want a healthier option? Swap half the sugar for honey or maple syrup.
• No heavy cream? Use whole milk, but add it slowly to reach the right consistency.
• Allergic to nuts? Simply skip them or replace them with shredded coconut for texture.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This step helps to create an airy texture in the cake. Beat in the eggs one at a time, then add the sour cream and vanilla extract, mixing until smooth.

Step 3: Combine Dry Ingredients

In the same bowl, add the flour, baking soda, and salt. Mix on low speed just until combined—overmixing can make the cake dense.

Step 4: Fold in the Bananas

Gently fold in the mashed bananas, ensuring they are evenly distributed in the batter. The riper the bananas, the sweeter and more flavorful your cake will be.

Step 5: Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly golden brown. Let the cake cool completely before frosting.

Step 6: Make the Cream Cheese Frosting

While the cake cools, prepare the frosting. In a mixing bowl, beat the softened butter and cream cheese until smooth and fluffy. Add the vanilla extract, followed by the powdered sugar, beating until creamy. Gradually add the heavy cream until you reach a thick, spreadable consistency.

Step 7: Frost and Garnish

Spread the frosting evenly over the cooled cake. Garnish with banana slices and chopped walnuts if desired.

Beginner Tips and Notes

• Use overripe bananas – The blacker, the better! Overripe bananas are naturally sweeter and easier to mash.
• Let the cake cool completely before frosting – Warm cake will melt the frosting and make it runny.
• Don’t overmix the batter – Stir just until the ingredients are combined to keep the cake light and fluffy.
• Store leftovers properly – Keep the cake in an airtight container in the refrigerator for up to 4 days. It actually tastes better the next day as the flavors meld together!
• Serving tip – For a clean cut, wipe your knife with a damp towel after each slice.

Serving Suggestions

This banana bread cake pairs wonderfully with:

• A warm cup of coffee or tea for an afternoon treat.
• A scoop of vanilla or caramel ice cream for a decadent dessert.
• Fresh berries for a fruity contrast to the creamy frosting.

If you have leftovers, store them in the fridge for a chilled version, or leave them at room temperature for a softer texture. Either way, it’s delicious!

Join the Conversation

Are you excited to try this easy banana bread cake? Let me know in the comments how it turned out for you! Did you make any tweaks? Share your baking experience—I’d love to hear from you.

This beginner-friendly recipe proves that baking can be simple, rewarding, and absolutely delicious. Happy baking!

FAQ About Banana Bread Cake with Cream Cheese Frosting

More Banana Bread Recipes

• Chocolate Banana Bread Recipe
• One Bowl Moist Banana Bread

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