Chicken Pot Pie with Biscuits

There is something incredibly nostalgic about a warm, creamy chicken pot pie fresh out of the oven. The rich, savory filling wrapped in a golden biscuit topping is the ultimate comfort food. I remember the first time I attempted to make chicken pot pie from scratch—I was intimidated by the idea of making a pie crust, so I opted for a biscuit topping instead. It turned out to be not only easier but even more delicious.

This easy chicken pot pie with biscuits is perfect for beginner cooks. Unlike traditional pot pie recipes that require rolling out dough, this version simplifies the process by using either homemade or store-bought biscuits. The filling is rich, creamy, and packed with tender chicken and vegetables, making it a hearty, well-balanced meal. Best of all, it can be made in one skillet for easy cleanup.

If you’re looking for a warm, satisfying meal that comes together with minimal effort, this recipe is for you.

Why This Recipe is Special

• Beginner-Friendly: No pie crust to fuss with—just easy, fluffy biscuits on top.
• One-Pan Convenience: Cook everything in one skillet, then bake for a no-mess meal.
• Customizable: Use store-bought biscuits for convenience or make homemade ones for a personal touch.
• Comfort in Every Bite: The creamy filling and buttery biscuits make this a cozy, satisfying dish.

Ingredients and Preparation

Each ingredient in this dish plays an important role in building flavor and texture. Here’s a breakdown of what you’ll need:

The Filling

• Chicken: Boneless, skinless chicken breasts or thighs work best. Cooking the chicken in broth enhances the flavor, but you can also use leftover or rotisserie chicken.
• Chicken Broth: Provides a rich base for the filling. If using store-bought, go for low-sodium to control the saltiness.
• Butter: Adds richness and helps cook the vegetables.
• Onion, Celery, and Carrots: The classic base for chicken pot pie, these veggies add sweetness, texture, and depth.
• Garlic: Enhances the overall flavor with a hint of savory warmth.
• Flour: Thickens the sauce to create a creamy consistency.
• Half and Half: Makes the filling rich and creamy. Substitute with whole milk or heavy cream, depending on how creamy you want it.
• Chicken Bouillon and Soy Sauce: These add umami and depth to the flavor. If you don’t have soy sauce, Worcestershire sauce works well too.
• Frozen Peas: Adds sweetness and color while keeping things simple—no chopping required.
• Seasonings: A blend of onion powder, thyme, rosemary, and sage brings a comforting, homey taste.

The Biscuits

• Homemade Biscuits: Buttermilk biscuits are a great option for a flakier, richer topping.
• Store-Bought Biscuits: A convenient alternative for quick prep.
• Cheddar Bay Biscuits: For a cheesy twist, use a cheddar biscuit recipe.

Ingredient Substitutions

• Meat-Free Option: Swap the chicken for mushrooms or chickpeas for a vegetarian version.
• Dairy-Free Alternative: Use olive oil instead of butter and coconut milk or dairy-free cream for the filling.
• Gluten-Free Version: Use a gluten-free flour blend to thicken the sauce and a gluten-free biscuit mix.

How To Make a Perfect Chicken Pot Pie with Biscuits

This recipe follows a simple process: cook the chicken, make the filling, top with biscuits, and bake.

Step 1: Cook the Chicken

Season chicken breasts with salt and pepper. In a medium saucepan, add the chicken and chicken broth. Bring to a gentle simmer (do not boil rapidly) and cook for about 15 minutes until the chicken is cooked through. Remove the chicken, shred it with forks, and set aside. Keep the broth for later.

Step 2: Sauté the Vegetables

In a large oven-safe skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and cook for 5-6 minutes until softened. Stir in the garlic and cook for another minute.

Step 3: Make the Sauce

Sprinkle the flour over the vegetables and stir continuously for about 2 minutes, cooking out the raw flour taste. Slowly add the reserved chicken broth, stirring to combine. Pour in the half and half and mix well. Add the chicken bouillon and soy sauce, stirring until the sauce thickens.

Step 4: Add the Chicken and Peas

Once the sauce has thickened, add the shredded chicken and frozen peas. Stir to combine and heat everything through. If the filling is too thick, add a splash of broth or milk.

Step 5: Top with Biscuits

If using homemade biscuits, prepare them but do not bake. Arrange the biscuits on top of the skillet. If your skillet isn’t oven-safe, transfer the filling to a greased 8×8-inch baking dish before adding the biscuits.

Step 6: Bake

Preheat the oven to 425°F. Bake for 15-18 minutes until the biscuits are golden brown and cooked through. For extra crispiness, bake the biscuits separately on a baking sheet and place them on top after baking.

Beginner Tips and Notes

Cooking from scratch can feel overwhelming, but these tips will make the process smoother:

• Prevent Overcooking Chicken: Simmer gently instead of boiling to keep the chicken juicy.
• Thicken the Filling Properly: Stir in liquid gradually to prevent lumps in the sauce.
• Crispier Biscuits: Bake them separately for a golden, crispy bottom.
• Make-Ahead Option: Prepare the filling a day in advance and store it in the fridge. When ready to bake, reheat the filling and top with biscuits.
• Shortcuts: Use rotisserie chicken and store-bought biscuits to cut down prep time.

Serving Suggestions

This dish is a meal on its own, but you can pair it with:

• A light salad for a fresh contrast.
• Steamed green beans or roasted Brussels sprouts for added vegetables.
• Mashed potatoes instead of biscuits for a heartier variation.

For leftovers, store the filling and biscuits separately in airtight containers. Reheat the filling on the stove with a splash of milk, and warm the biscuits in the oven at 350°F for a few minutes.

Try This Recipe and Share Your Experience

This easy chicken pot pie with biscuits is the ultimate comfort food and a great recipe for beginner cooks. Whether you’re making it for a cozy family dinner or meal-prepping for the week, it’s sure to be a hit.

Have you tried this recipe? Let me know in the comments how it turned out, and share any creative twists you added!

FAQ About Easy Chicken Pot Pie with Biscuits

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