Cinnamon Sugar French Toast Muffins

I remember the first time I made cinnamon sugar French toast—it was a Saturday morning, and I was craving something nostalgic, something that smelled like cozy weekends from my childhood. I had a loaf of slightly stale bread and a pantry full of baking basics. Instead of the usual stovetop routine, I decided to try something different: muffin-sized portions of French toast. Not only did they turn out adorable, but they were also incredibly satisfying and easy to prepare.

If you’re new to cooking or looking for a quick and healthy meal that leans into the sweeter side of breakfast, these Cinnamon Sugar French Toast Muffins are the perfect starting point. They’re simple to assemble, bake all at once in the oven—no flipping required—and they make excellent use of leftover bread. Plus, the warm cinnamon aroma will make your kitchen smell like a bakery.

Why This Recipe is Special

What sets this recipe apart from your average breakfast is its ability to turn basic ingredients into a comforting, handheld treat. It’s a brilliant way to breathe new life into day-old bread and transform it into something that feels special. The muffins are soft on the inside, slightly crisp on top, and carry that unmistakable flavor of traditional French toast, all with far less mess and more convenience. This lemon herb chicken recipe of the breakfast world hits every mark for quick and healthy meals with a sweet spin.

Ingredients and Preparation

Cubed Day-Old Bread
This is the foundation of the recipe, soaking up all the custard for that perfect French toast texture. Use bread that’s at least a day old—brioche, challah, or sandwich bread all work beautifully.

Eggs
The eggs bind everything together and create the custard. They’re essential for that rich, classic flavor.

Whole Milk + Heavy Cream
Milk adds moisture while the cream gives the muffins a luxurious, creamy finish. For a lighter option, use only milk or a plant-based substitute like almond or oat milk.

Granulated Sugar
This sweetens the custard. You can reduce the amount slightly or swap in coconut sugar for a subtle caramel note.

Vanilla Extract
It enhances the overall aroma and adds warmth to the flavor profile.

Ground Cinnamon
The star spice here. It’s what gives the muffins their signature comforting scent and taste.

Butter (for topping)
Melted and brushed on top, it helps the cinnamon sugar adhere and adds a rich finish. You could also use ghee or vegan butter.

Cinnamon Sugar Topping
A blend of sugar and cinnamon brings the muffins to life with a crunchy, sweet coating.

Step-by-Step Instructions

Step 1
Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with paper muffin liners.

Step 2
In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon until the mixture is smooth and consistent.

Step 3
Add the cubed bread to the bowl, gently folding it into the custard. Let the bread sit for about 5 minutes so it fully absorbs the mixture.

Step 4
Spoon the soaked bread into the muffin cups, distributing it evenly. Lightly press each portion down to help them compact and bake evenly.

Step 5
Place the muffin tin into the oven and bake for 25–30 minutes, or until the tops are golden and the muffins are set in the center. You can test doneness by gently pressing the top—it should feel firm and bounce back slightly.

Step 6
While the muffins are baking, mix together sugar and cinnamon in a small bowl for the topping.

Step 7
Once the muffins come out of the oven, immediately brush the tops with melted butter, then sprinkle generously with your cinnamon sugar mix.

Step 8
Let the muffins cool for a few minutes before serving. They taste best warm and can be served plain or with optional toppings.

Beginner Tips and Notes

• Avoid using fresh bread: Fresh bread won’t soak up the custard well and can result in mushy or uneven muffins.
• Press the muffins gently: After filling each cup, a light press helps compact the ingredients for a better bake.
• If muffins brown too quickly: Cover loosely with foil during the last 10 minutes of baking.
• Forgot to soften butter? Use the microwave in 10-second bursts or melt it straight for brushing.
• No muffin tin? Use ramekins or even a small baking dish for a “sheet pan muffin” feel—just adjust the baking time slightly.

Serving Suggestions

These muffins pair wonderfully with both sweet and savory sides:

• Fresh fruit like sliced strawberries or blueberries add brightness and color.
• A dollop of Greek yogurt creates a protein-packed breakfast.
• Drizzle of maple syrup for an indulgent twist.
• Scrambled eggs or turkey sausage to balance the sweetness with something savory.
• Smoothie or coffee makes it a complete and comforting meal.

Storage Tips
Store muffins in an airtight container in the fridge for up to 3 days. To freeze, wrap them individually in foil and place them in a zip-top bag—freeze for up to 3 months. Reheat in the oven or microwave until warmed through.

Conclusion

Cinnamon Sugar French Toast Muffins are more than just an easy sheet pan dinner alternative—they’re your new go-to for sweet, quick and healthy meals that impress without stress. Whether you’re a beginner cook or just looking to simplify your mornings, this lemon herb chicken recipe of breakfast bakes is a keeper. Try it out and let me know how yours turn out in the comments below!

FAQ About Cinnamon Sugar French Toast Muffins

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