Cinnamon Sugar Nectarine Cobbler: A Quick and Delicious Summer Treat

Name: Cinnamon Sugar Nectarine Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup salted butter (cut into 4 pieces); 5 nectarines (sliced into 1/2-inch thick slices); 1 cup self-rising flour (or 1 cup all-purpose flour + 2 teaspoons baking powder); 1 cup granulated sugar; 3/4 cup whole or 2% milk; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar (for cinnamon-sugar); 1/4 teaspoon ground cinnamon (for cinnamon-sugar)

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Cinnamon Sugar Nectarine Cobbler is an easy-to-make, mouthwatering dessert that brings the best of summer fruits into a warm, comforting dish. Perfect for any occasion, whether it’s a family dinner, a potluck, or a BBQ, this cobbler is quick, flavorful, and requires minimal prep. The sweetness of nectarines combined with the aromatic cinnamon sugar makes this dessert irresistible, and the simplicity of the recipe allows you to enjoy it without the fuss of peeling fruit or complicated steps.

Why This Cinnamon Sugar Nectarine Cobbler is Perfect for Any Occasion

This Cinnamon Sugar Nectarine Cobbler stands out because of its simplicity and delicious flavor. The recipe calls for minimal ingredients, which means you can quickly pull together this dessert even when you’re short on time. What’s more, it’s incredibly versatile – you can use nectarines, peaches, or even frozen or canned fruit, making it a great year-round dessert option.

Its cake-like texture, with a slightly crispy edge, is complemented by juicy fruit that creates a delightful contrast. The best part? You don’t need to pre-cook the fruit or incorporate the butter into the batter, making it an easy, hassle-free recipe that’s guaranteed to please your guests.

Ingredients You’ll Need for Cinnamon Sugar Nectarine Cobbler

Here’s what you’ll need to make this delectable cinnamon sugar nectarine cobbler:

Nectarines: These provide a juicy, slightly tart base for the cobbler, and the skins can be left on, saving you time in the kitchen.
Salted Butter: Adds richness and ensures that the cobbler has a golden, slightly crispy edge.
Self-Rising Flour: A great shortcut that provides leavening without needing baking powder or soda.

Granulated Sugar: Sweetens the batter to balance the tartness of the nectarines.
Whole Milk: Helps create a smooth batter that will bake up beautifully.
Vanilla Extract: Adds a deep, aromatic flavor to the batter.

Cinnamon Sugar: A mix of cinnamon and sugar that brings warmth and sweetness to the top of the cobbler.

Alternative Ingredient Suggestions for Dietary Preferences

Dairy-Free Version: Use plant-based butter and a dairy-free milk alternative like almond or coconut milk to make this cobbler suitable for those with lactose intolerance or following a vegan diet.
Gluten-Free Version: Substitute the self-rising flour with a gluten-free all-purpose flour blend to make this dessert gluten-free.

Low-Sugar Option: Replace the granulated sugar with a sugar substitute, such as stevia or monk fruit, for a lower-sugar version without compromising flavor.

How to Make Cinnamon Sugar Nectarine Cobbler: Step-by-Step Instructions

Making this cobbler is as easy as pie! Here’s how to prepare your Cinnamon Sugar Nectarine Cobbler:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the cobbler will bake evenly.

Melt the Butter: Place ½ cup of salted butter, cut into pieces, into a 9×9-inch baking dish. Put the dish in the oven while it preheats, allowing the butter to melt and bubble (about 8 minutes).
Prepare the Nectarines: Slice 5 nectarines into about ½-inch thick slices, discarding the pits. You can leave the skin on for added texture and nutrition.
Mix the Batter: In a separate bowl, whisk together 1 cup of self-rising flour, 1 cup of granulated sugar, ¾ cup of whole milk, and 1 teaspoon of vanilla extract. Stir until smooth.

Assemble the Cobbler: Once the butter is melted, carefully arrange the nectarine slices over the butter in the dish. Pour the batter over the fruit, making sure not to stir it. The fruit will rise to the top as it bakes, so no stirring is needed.
Top with Cinnamon Sugar: In a small bowl, combine 2 tablespoons of granulated sugar and ¼ teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter and fruit.
Bake: Place the dish on the middle rack of the oven and bake for about 40 minutes, or until the cobbler is golden brown and bubbly at the edges.

Serve: Once done, remove from the oven and allow it to cool for a few minutes before serving. Top with a scoop of vanilla ice cream for an extra indulgent treat.

Tips & Tricks for the Perfect Cinnamon Sugar Nectarine Cobbler

Don’t Stir: It’s important not to stir the batter after pouring it over the fruit and butter. Allow the batter to rise and form a beautiful, golden crust while baking.
Check the Fruit: If your nectarines are on the firm side, you may need to adjust the baking time slightly. Keep an eye on the edges to ensure they don’t burn before the fruit is fully tender.

Use Fresh or Frozen Fruit: Whether you’re using fresh, frozen, or even canned fruit, this cobbler works with a variety of options. Just make sure to drain canned fruit to avoid excess moisture.
Add More Spice: Feel free to experiment by adding a pinch of nutmeg or allspice to the cinnamon sugar mixture for a more complex flavor profile.

Pairing Ideas and Variations for Cinnamon Sugar Nectarine Cobbler

This Cinnamon Sugar Nectarine Cobbler pairs wonderfully with a variety of side dishes and toppings, elevating the flavor of your dessert:

Pair with Whipped Cream or Ice Cream: A big scoop of vanilla ice cream or freshly whipped cream on top of the warm cobbler adds richness and balance to the tartness of the nectarines.
Serve with Fresh Berries: Add a handful of fresh berries, such as raspberries or blueberries, alongside the cobbler to bring extra freshness and flavor.
Make It a Peach Cobbler: If nectarines aren’t available, you can easily substitute peaches for the nectarines to create a classic Peach Cobbler.

Final Thoughts on Cinnamon Sugar Nectarine Cobbler

Whether you’re making this cinnamon sugar nectarine cobbler for a summer BBQ or a cozy winter treat, it’s sure to impress your guests. The combination of juicy nectarines, a slightly crisp topping, and aromatic cinnamon sugar makes for a dessert that’s both simple and indulgent. Plus, the recipe is flexible enough to work with different fruits and dietary preferences, making it a go-to for all seasons. Enjoy this easy-to-make cobbler with your favorite scoop of ice cream, and savor the sweet moments with loved ones.

Conclusion: The Ultimate Cinnamon Sugar Nectarine Cobbler Experience

In conclusion, this Cinnamon Sugar Nectarine Cobbler is a dessert that combines ease, flavor, and versatility. Whether you’re hosting a family dinner or enjoying a quiet evening at home, this cobbler is sure to impress. The sweet and tart nectarines paired with the buttery, cinnamon-sugar topping create a comforting and satisfying dessert that’s perfect for any occasion. The best part is that it’s incredibly easy to make, with minimal prep time and no complicated steps. So, why not try this simple yet delicious recipe today and treat yourself to a warm, homemade dessert?

FAQs About Cinnamon Sugar Nectarine Cobbler

Can I use peaches instead of nectarines for this cobbler?

Yes, you can easily substitute peaches for nectarines in this recipe. Both fruits have similar textures and flavors, so the cobbler will turn out just as delicious with peaches. You can also use other stone fruits like plums or apricots for a unique twist on the classic recipe.

Can I make this cobbler with frozen nectarines?

Absolutely! You can use frozen, thawed nectarines for this cobbler. Just make sure to drain any excess liquid from the thawed fruit to prevent the cobbler from becoming too soggy. The recipe will still work wonderfully with frozen fruit.

How do I store leftovers?

Store any leftover Cinnamon Sugar Nectarine Cobbler in an airtight container at room temperature for up to 2 days. If you’d like to keep it longer, refrigerate it for up to a week. To reheat, simply place it in the oven at 350°F for about 10 minutes until warmed through.

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