When the weather turns chilly, there’s nothing more comforting than a bowl of hearty vegetable soup. This Hearty Vegetable Soup recipe is packed with wholesome vegetables and bursting with flavor. It’s the perfect meal for a cozy day and provides a filling and healthy option for your family. Easy to make, customizable, and a hit with both adults and kids, this recipe is bound to become a regular on your dinner menu.

Hearty Vegetable Soup (2)

Why This Hearty Vegetable Soup is Perfect for You

This Hearty Vegetable Soup is a versatile dish that combines the natural sweetness of vegetables with the savory taste of herbs and stock. Not only is it incredibly satisfying, but it’s also low in calories, making it an excellent choice for those watching their weight. The combination of potatoes, leeks, carrots, celery, and onions ensures a rich and hearty texture that’s filling without being overly heavy. Plus, it’s a great way to pack in a variety of essential nutrients from fresh vegetables.

Ingredients in This Hearty Vegetable Soup

To create this delicious and wholesome soup, you’ll need the following ingredients:

Onion: Adds a savory, aromatic base to the soup.
Garlic: Provides a bold, flavorful kick that enhances the soup’s taste.
Leek: Adds a subtle, sweet flavor with a mild onion-like taste.
Celery: Contributes crunch and a fresh, slightly peppery flavor.
Carrots: Adds sweetness and color, making the soup vibrant and delicious.
Potato: A waxy variety like Yukon Gold provides a creamy texture without turning mushy.
Vegetable or Chicken Stock: The base liquid that brings all the flavors together.
Bay Leaves: Offers a deep, earthy flavor that complements the vegetables.
Fresh Thyme: Adds a fragrant, herbal note.
Chili Flakes (optional): Adds a mild heat, balancing the sweetness of the vegetables.
Fresh Parsley: A sprinkle of fresh parsley enhances the soup with color and freshness.
Cooking Spray: A lighter option than traditional oil, helping to sauté the vegetables without adding excess fat.
Salt and Pepper: For seasoning to taste.

Alternative Ingredient Suggestions

If you’re looking for substitutions or adjustments to suit different tastes or dietary preferences, consider these options:

For a Vegan Version: Use vegetable stock instead of chicken stock.
For a Lower Carb Option: Swap out the potatoes for butternut squash for a sweeter taste and fewer carbs.
For Extra Protein: Add a handful of cooked chickpeas, or top with grilled chicken or turkey for an added protein boost.

Step-by-Step Instructions for Hearty Vegetable Soup

Follow these simple steps to prepare your Hearty Vegetable Soup:

  1. Sauté the Vegetables: In a large saucepan, spray with cooking oil and add the chopped onions, garlic, and celery. Cook over medium heat for 2-3 minutes until softened.
  2. Add More Veggies: Stir in the sliced leeks and chopped carrots, then cook for another 2-3 minutes, adding a little stock to prevent sticking.
  3. Season the Soup: Add the thyme, bay leaves, and optional chili flakes to the pan. Stir well to combine the flavors.
  4. Add Potatoes and Stock: Add the chopped potatoes and vegetable (or chicken) stock. Bring the soup to a boil.
  5. Simmer the Soup: Once boiling, reduce the heat and cover the pot. Let the soup simmer for about 45 minutes, until all the vegetables are tender.
  6. Blend the Soup: For a chunkier soup, use a hand blender to roughly blend some of the soup, or transfer half the soup to a traditional blender and blend until smooth.
  7. Season and Serve: Taste the soup and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Enjoy your comforting bowl of Hearty Vegetable Soup!
Hearty Vegetable Soup (2)

Tips & Tricks for the Best Hearty Vegetable Soup

Here are some additional tips to perfect your Hearty Vegetable Soup:

  • Patience is Key: Don’t rush the sautéing process. Allow the vegetables to soften slowly in the stock, which helps bring out their natural sweetness and enhances the soup’s flavor.
  • Add More Vegetables: Feel free to experiment with other vegetables like zucchini, spinach, or peas to add more variety and color to your soup.
  • Control the Texture: If you prefer a smoother texture, blend the soup completely. For a chunky texture, blend just half of the soup, leaving some pieces of vegetables for added bite.
  • Storing Leftovers: Store leftover soup in an airtight container in the fridge for up to 4 days. This soup can also be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stove until warmed through.

Pairing Ideas and Variations for Hearty Vegetable Soup

Hearty Vegetable Soup is a meal on its own, but it pairs wonderfully with several side dishes:

  • Cheddar Butter Bean Bites: These savory bites are the perfect accompaniment to dunk in your soup.
  • Broccoli Cheddar Hash Brown Muffins: Add a cheesy twist to your soup experience with these flavorful muffins.
  • Sweet Potato Hash Browns: Crispy on the outside, soft on the inside—these make for a satisfying side.
  • Grilled Protein: Top your soup with grilled chicken, turkey, or even sautéed chickpeas for a protein-packed meal.

You can also tweak the flavor by adding a splash of cream for a richer taste or a squeeze of lemon juice for brightness.

Health Benefits of Hearty Vegetable Soup

This Hearty Vegetable Soup is not only delicious but also nutritious. Packed with a variety of vegetables, it’s an excellent source of vitamins, minerals, and fiber. The potatoes provide potassium, the carrots offer beta-carotene, and the celery and leeks bring a wealth of antioxidants. Additionally, with the option to swap in butternut squash or add protein, this soup can be customized to fit different dietary needs, from low-carb to high-protein options.

This recipe is perfect for anyone seeking a healthy, satisfying, and easy-to-make dish that doesn’t compromise on flavor. Whether you’re looking to warm up on a cold day or need a light, comforting meal, this Hearty Vegetable Soup will check all the boxes.

Conclusion: Hearty Vegetable Soup for Every Occasion

Whether you’re looking for a nutritious weeknight dinner, a comforting meal on a chilly day, or a filling dish to feed your whole family, this Hearty Vegetable Soup checks all the boxes. It’s easy to prepare, full of vibrant flavors, and can be customized to suit your dietary needs. With a rich blend of vegetables, a fragrant herbal base, and the option to add your favorite protein or sides, this soup is bound to become a go-to recipe in your kitchen. So, next time you’re craving a wholesome, flavorful meal, reach for this Hearty Vegetable Soup—it’s a true crowd-pleaser!

FAQs About Hearty Vegetable Soup

1. Can I make Hearty Vegetable Soup ahead of time?

Yes! This soup can be made in advance and stored in the fridge for up to 4 days. It actually tastes even better the next day as the flavors have time to meld. If you want to freeze it, simply store it in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and warm it up on the stove.

2. Can I add meat to Hearty Vegetable Soup?

Absolutely! If you’re looking to add protein, you can toss in cooked chicken, turkey, or even ham. For a vegetarian or vegan option, sauté some chickpeas with spices for an added protein boost. Adding meat will enhance the soup’s flavor and make it even heartier.

3. What can I substitute for potatoes in this recipe?

If you want to lower the carbs or simply don’t have potatoes on hand, you can swap them with butternut squash. It will add a sweet flavor and still provide a filling texture. Additionally, cauliflower can be used for a lower-carb option with a similar consistency.

More Relevant Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hearty Vegetable Soup (2)

Hearty Vegetable Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Hearty Vegetable Soup is a nutritious and comforting dish perfect for chilly days. Packed with vegetables like carrots, leeks, and potatoes, this soup offers a satisfying and healthy meal that can be enjoyed by the whole family. It’s easy to make, customizable, and full of flavor, making it a go-to recipe for both busy weekdays and leisurely weekends.


Ingredients

Scale
  • 1 onion, chopped finely
  • 2 cloves of garlic, crushed
  • 1 large leek, sliced finely
  • 2 sticks of celery, chopped
  • 2 carrots, chopped
  • 250g waxy potatoes, peeled and chopped into small cubes
  • 1 litre vegetable or chicken stock
  • 2 bay leaves
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • Optional: a pinch of chili flakes
  • Salt and pepper to taste
  • Fresh chopped parsley
  • Cooking oil spray (e.g., avocado oil spray)

Instructions

  1. Spray a large saucepan with cooking oil and sauté the onions, garlic, and celery over medium heat for a couple of minutes until softened. Add a little stock to prevent burning.
  2. Add in the sliced leeks and chopped carrots, cooking for another 2 minutes while adding more stock to avoid sticking.
  3. Stir in the thyme, bay leaves, and chili flakes (if using). Add the potatoes and vegetable or chicken stock, then bring to a boil.
  4. Reduce heat, cover, and let simmer for about 45 minutes, or until all vegetables are tender.
  5. Blend part of the soup using a hand blender or transfer half to a traditional blender. Keep some chunks for texture or blend fully for a smooth soup.
  6. Season with salt and pepper to taste and garnish with fresh parsley before serving. Enjoy your hearty vegetable soup!

Notes

  • For a vegan version, use vegetable stock instead of chicken stock.
  • If you prefer a lower-carb option, swap potatoes with butternut squash or cauliflower.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • For added protein, top with grilled chicken, turkey, or sautéed chickpeas.
  • Feel free to adjust the seasoning and spice level according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Global

Nutrition

  • Serving Size: 1 bowl
  • Calories: 117
  • Sugar: 8.1g
  • Sodium: 588mg
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 27.9g
  • Fiber: 5.1g
  • Protein: 3.4g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star