Hershey’s Red Velvet Blossoms Cookies: The Perfect Holiday Treat

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Hershey’s Red Velvet Blossoms Cookies are the ultimate combination of festive flavor and visual appeal. These soft, cocoa-flavored cookies are topped with a Hershey’s Kiss, making them a perfect addition to your holiday baking list. The gorgeous red hue, combined with the sweet touch of chocolate, ensures that these cookies will be a hit at any celebration, whether it’s Christmas, Valentine’s Day, or a special gathering. With an easy preparation process and a delicious outcome, these red velvet blossom cookies are a must-try for any baking enthusiast.

Why Hershey’s Red Velvet Blossoms Cookies Are a Must-Bake

Hershey’s Red Velvet Blossoms Cookies stand out for their vibrant color, soft texture, and delicious taste. These cookies are a unique take on classic red velvet flavors, offering a buttery, cocoa-rich taste paired with the iconic Hershey’s Kiss at the center. The best part? They are easy to make and yield a small batch, so you don’t have to worry about over-baking or wasting ingredients. The red sanding sugar gives them a festive sparkle, making them perfect for the holidays or any special occasion.

Ingredients for Hershey’s Red Velvet Blossoms Cookies

These red velvet blossoms are made with a handful of simple ingredients, each playing a crucial role in creating the perfect cookie. Here’s what you’ll need:

Butter: Softened butter provides richness and helps the dough come together smoothly.
Brown Sugar & Granulated Sugar: A combination of brown sugar and granulated sugar creates the ideal balance of sweetness and moisture.

Egg Yolk: The egg yolk adds moisture and binds the dough together, resulting in a tender cookie.
Vanilla Extract: Vanilla enhances the overall flavor, giving a depth of taste.
Flour: All-purpose flour forms the base of the dough, providing structure.

Cocoa Powder: A small amount of cocoa powder infuses the dough with a slight chocolate flavor, essential for red velvet.
Salt: A pinch of salt helps balance the sweetness and enhances the overall flavor.
Baking Powder: This leavening agent helps the cookies rise slightly, giving them a soft texture.

Red Food Coloring: The red food coloring gives the cookies their signature vibrant hue.
Red Sanding Sugar: Used to coat the dough balls before baking, this adds a festive touch and a bit of crunch.
Hershey’s Kisses: The iconic chocolate Kiss is pressed into the center of each cookie once it’s out of the oven, adding a sweet surprise.

Alternative Ingredient Suggestions for Hershey’s Red Velvet Blossoms Cookies

If you’re missing an ingredient or need substitutions for dietary preferences, there are a few easy swaps you can make:

Dairy-Free Option: Use dairy-free butter and a dairy-free chocolate kiss to make these cookies dairy-free.
Sugar Substitute: If you’re looking for a lower-sugar option, consider using a sugar alternative like stevia or coconut sugar, though this may slightly alter the flavor and texture.

Flour Swap: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Step-by-Step Instructions for Making Hershey’s Red Velvet Blossoms Cookies

Making Hershey’s Red Velvet Blossoms Cookies is simple and quick. Follow these steps for a delightful treat:

Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Wet Ingredients: Mix in the egg yolk, vanilla extract, and red food coloring until fully combined.
Add Dry Ingredients: Gradually incorporate the flour, cocoa powder, baking powder, and salt. Mix until the dough comes together.

Shape the Dough: Use a tablespoon to scoop out 18 equal portions of dough. Roll each portion into a ball between your palms.
Coat the Dough in Red Sugar: Roll each dough ball in red sanding sugar to coat it thoroughly.
Bake the Cookies: Place the dough balls on the prepared baking sheet, leaving space between them. Bake for about 10 minutes, or until the edges are set.

Add Hershey’s Kisses: As soon as you remove the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie.
Cool and Enjoy: Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.

Tips & Tricks for Perfect Hershey’s Red Velvet Blossoms Cookies

To ensure your cookies turn out perfect every time, here are a few helpful tips:

Don’t Overmix the Dough: Overmixing the dough can lead to dense cookies. Once the dry ingredients are incorporated, stop mixing.
Check Cookie Doneness: These cookies are done when the edges are slightly golden. Don’t wait for the entire cookie to brown.
Press the Kisses Immediately: Press the Hershey’s Kisses into the warm cookies right after they come out of the oven for the best results.

Storage: Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.

Pairing Ideas and Variations for Hershey’s Red Velvet Blossoms Cookies

These red velvet blossoms are versatile and can be paired with various beverages and treats to enhance the experience:

Serve with Milk: The rich, soft texture of these cookies pairs perfectly with a cold glass of milk or a hot cup of coffee.

Try White Chocolate Kisses: For a variation on the traditional red velvet flavor, top the cookies with white chocolate kisses for a creamier twist.
Add Festive Sprinkles: Change up the look by topping the cookies with festive sprinkles that match the holiday or event you’re celebrating.

Health Benefits and Special Occasions for Hershey’s Red Velvet Blossoms Cookies

While these cookies are undeniably a treat, they also make the perfect addition to seasonal celebrations. Red velvet is often associated with special occasions like Christmas and Valentine’s Day, making these cookies an ideal choice for gifting or sharing with loved ones. They are quick to make and require minimal ingredients, so you can enjoy the holiday spirit without stress.

By incorporating a fun, easy recipe like Hershey’s Red Velvet Blossoms Cookies into your baking routine, you’re sure to impress family and friends with a beautiful and delicious dessert.

Conclusion: Why Hershey’s Red Velvet Blossoms Cookies Are a Must-Try

In conclusion, Hershey’s Red Velvet Blossoms Cookies are the perfect balance of taste and visual appeal, making them ideal for any occasion. Whether you’re preparing for a holiday celebration or just looking to bake something sweet, these soft, buttery cookies will surely impress. With their vibrant red color, rich flavor, and the delightful surprise of a Hershey’s Kiss at the center, they make the perfect treat to share with friends and family. Easy to prepare and full of festive charm, these cookies are a must-try this season!

Frequently Asked Questions (FAQ)

1. How do I store Hershey’s Red Velvet Blossoms Cookies?

Store these cookies in an airtight container at room temperature for up to 3 days. For longer shelf life, you can refrigerate them for up to a week. Let them come to room temperature before serving for the best taste and texture.

2. Can I use a different type of Hershey’s Kiss for these cookies?

Yes, feel free to swap the traditional milk chocolate Hershey’s Kiss with other varieties like white chocolate, caramel-filled, or even a holiday-themed Kiss for a fun twist on the recipe.

3. Can I make Hershey’s Red Velvet Blossoms Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together, making the cookies even more delicious.

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Hershey’s Red Velvet Blossoms Cookies

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Author: Anna
Total Time: 25 minutes
Yield: 18 cookies 1x
Diet: Vegetarian

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Description

Hershey’s Red Velvet Blossoms Cookies are soft, buttery, and infused with the classic red velvet flavor, topped with a Hershey’s Kiss for a festive touch. These cookies are perfect for any holiday or special occasion and are easy to make in a small batch.

Ingredients

Scale

7 tbsp butter, softened
1/2 cup brown sugar
2 tbsp granulated sugar
1 tsp vanilla extract
1 large egg yolk
1/4 tsp red food coloring gel
1 cup all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup red sanding sugar
18 Hershey’s chocolate kisses

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together softened butter, brown sugar, and granulated sugar in a stand mixer until smooth.

Add the egg yolk, vanilla extract, and red food coloring. Mix until well combined.
Gradually add in flour, cocoa powder, baking powder, and salt, mixing until the dough comes together.
Using a tablespoon, scoop 18 equal portions of dough and roll them into balls.

Roll each dough ball in red sanding sugar until fully coated.
Place the dough balls on the prepared baking sheet, spacing them apart.
Bake for 10 minutes, or until the edges are slightly golden.

Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Notes

For a variation, you can use white chocolate Hershey’s Kisses instead of the milk chocolate ones.

If you don’t have red sanding sugar, you can use thicker granulated sugar for a similar effect.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
Make sure to press the Hershey’s Kisses gently into the cookies to prevent them from cracking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American