The day after Thanksgiving often comes with an abundance of leftovers, and one of the most creative ways to repurpose them is by making Leftover Stuffing Waffles with Maple Gravy. This recipe transforms traditional stuffing into golden, crispy waffles, then tops them with a sweet-savory maple gravy that feels indulgent yet comforting. Perfect for brunch, it’s a fun twist that makes holiday flavors last just a little longer.
Table of Contents
Why You’ll Love These Leftover Stuffing Waffles
These waffles aren’t just about saving food — they’re about reimagining it. The crispy exterior and soft, savory inside create the perfect bite. Pairing them with maple-infused gravy adds a delicious sweet contrast to the savory stuffing. The dish is quick to prepare, kid-friendly, and ideal for breakfast, brunch, or even a light dinner after the holiday feast.
Ingredients for Leftover Stuffing Waffles with Maple Gravy
• Leftover Stuffing: The star of the recipe, packed with herbs, bread, and aromatics that bring all the Thanksgiving flavors back to life.
• Egg: Helps bind the stuffing together so it cooks evenly in the waffle iron.
• Milk: Adds moisture and creates a spreadable batter without making it too runny.
• Gravy: Provides a rich, savory topping that ties everything together.
• Maple Syrup: Balances the gravy with a touch of sweetness, elevating the flavor to a whole new level.
Ingredient Swaps and Alternatives
• Dairy-Free Version: Use oat or almond milk instead of regular milk.
• Vegan Twist: Replace the egg with a flax egg and use plant-based gravy.
• Extra Flavor Boost: Stir in shredded cheese or chopped herbs before pressing into the waffle maker.
• Low-Sodium Option: Choose a lighter gravy or dilute it slightly with broth.
How to Make Leftover Stuffing Waffles with Maple Gravy
- In a mixing bowl, combine the leftover stuffing and egg. If the mixture feels too dense, stir in a splash of milk until it holds together but remains thick.
- Preheat your waffle iron and spray it with nonstick cooking spray.
- Spread about ½ cup of the stuffing mixture evenly on the waffle iron. Close and cook for 10–14 minutes, until both sides are golden brown and crisp.
- While the waffles are cooking, warm the gravy in a small saucepan. Stir in the maple syrup to taste.
- Serve the waffles hot, drizzled generously with maple gravy.
Pro Tips for Perfect Stuffing Waffles
• Don’t rush the cooking time — stuffing waffles need longer than regular waffles to crisp up properly.
• Use medium heat to avoid burning while ensuring the inside cooks through.
• If the batter sticks, add a little more egg or milk for moisture.
• For an extra crunch, brush the waffle iron lightly with butter before adding the batter.
Delicious Pairings and Variations
• Classic Pairing: Serve with scrambled eggs and leftover turkey slices for a full brunch plate.
• Sweet & Savory Combo: Add a fried egg on top and drizzle with extra maple syrup.
• Spicy Kick: Mix hot sauce into the gravy for a bold flavor.
• Gluten-Free Option: Try this recipe with gluten-free stuffing if you have guests with dietary restrictions.
Seasonal and Health Benefits
These waffles not only reduce food waste but also stretch your Thanksgiving meal into the weekend. Stuffing often includes fiber-rich bread, vegetables, and herbs, making this recipe more satisfying than typical waffles. Adding maple syrup to the gravy provides natural antioxidants while delivering a unique depth of flavor.
Final Thoughts
Leftover Stuffing Waffles with Maple Gravy are the perfect way to transform holiday leftovers into something exciting and new. Crispy, savory, and topped with a sweet-savory sauce, this dish is a crowd-pleaser that keeps Thanksgiving flavors alive. Whether you’re hosting brunch or simply want a comforting breakfast, this recipe will make you look forward to leftovers every year.
Frequently Asked Questions
Can I freeze leftover stuffing waffles?
Yes! Once cooked, let the waffles cool completely, then freeze them in a single layer before transferring to a freezer bag. Reheat in the oven or toaster oven until crisp.
Do I need fresh gravy, or can I use jarred gravy?
Homemade leftover gravy is best for authentic flavor, but jarred or packaged gravy works just as well. Just be sure to mix in the maple syrup for that signature sweet-savory taste.
What if my stuffing is too dry for the waffle maker?
If your stuffing mixture feels crumbly, simply add more milk or an additional egg to help bind it together. A slightly moist batter ensures the waffles hold their shape.
More Relevant Recipes
- Easy Sausage Stuffing: A Flavorful Thanksgiving Favorite
- Southern Cornbread Dressing: A Comforting Southern Classic
- Pumpkin-Shaped Cheeseball Recipe: A Festive Appetizer for Every Occasion
Leftover Stuffing Waffles with Maple Gravy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Leftover Stuffing Waffles with Maple Gravy are the ultimate way to reinvent Thanksgiving leftovers into a crispy, savory, and slightly sweet brunch favorite. With a crunchy outside, tender inside, and a drizzle of maple-infused gravy, this creative recipe makes holiday flavors last longer.
Ingredients
- 3 cups leftover stuffing
- 1 large egg
- 3 tablespoons milk (or as needed)
- 1 cup gravy
- 1 tablespoon maple syrup
Instructions
- In a mixing bowl, combine the leftover stuffing and egg. If too thick, add milk until the mixture is spreadable but still thick.
- Preheat the waffle maker and spray with nonstick cooking spray.
- Spread about 1/2 cup of the stuffing mixture onto the waffle iron. Close and cook for 10–14 minutes until both sides are golden and crisp.
- Repeat with the remaining batter until all waffles are cooked.
- Warm the gravy in a small saucepan, stir in maple syrup, and serve over the waffles.
Notes
- Waffles take longer than traditional ones, so don’t rush the cooking time.
- Add extra egg or milk if the batter feels too dry.
- To freeze, cool waffles completely, then store in freezer bags and reheat in an oven or toaster oven.
- For a skillet version, press the mixture into patties and cook until golden brown on both sides.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 331
- Sugar: 8g
- Sodium: 1014mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 59mg
