Pizza Tree on a Stick: The Fun and Festive Holiday Snack

Looking for a creative and delicious way to celebrate the holiday season? Pizza Tree on a Stick is the perfect festive treat that combines the deliciousness of pizza with the fun of eating food on a stick! This easy-to-make recipe is not only a hit with kids, but adults will love it too. It’s a fun way to incorporate pizza into your holiday spread, and the best part is you can enjoy it year-round.

Pizza Tree on a Stick (1)

Why You’ll Love This Pizza Tree on a Stick

This Pizza Tree on a Stick recipe is the perfect blend of simplicity, fun, and flavor. It’s a great way to get your little ones involved in the kitchen while creating a festive snack that will surely brighten up any meal. Plus, with just five ingredients and minimal prep time, it’s a breeze to make. Whether you’re serving it at a holiday party or as an after-school snack, this playful twist on pizza is sure to impress.

The pizza dough forms the base, while mozzarella and tomato paste provide a cheesy, savory filling. The tree shape, achieved by folding the pizza dough into a zig-zag pattern, adds a whimsical touch. Baking it on skewers enhances the fun of eating it, making it an ideal choice for kids and adults alike.

Ingredients

To make Pizza Tree on a Stick, you will need the following ingredients:

Pizza Dough: Provides the base for the tree shape and the crispy texture after baking.
Tomato Paste: Adds rich, tangy flavor, creating the perfect contrast with the mozzarella.
Mozzarella: A must-have ingredient for its creamy texture and meltiness. Grate it from a block for the best results.
Olive Oil: Used to grease the baking surface and dough, ensuring a crispy finish and a subtle flavor.
Bamboo Skewers: The key to creating the “on a stick” aspect of this fun recipe.

Alternative Ingredient Suggestions

If you’re looking for variations, here are some great alternatives for customizing your Pizza Tree on a Stick:

Vegetarian Options: Swap the mozzarella with ricotta or cream cheese for a creamy twist.
Meat Lovers: Add some cooked ham or pepperoni to the pizza filling for a savory touch.
Vegan Version: Use dairy-free cheese and vegan pizza dough for a completely plant-based alternative.

Step-by-Step Instructions

Making Pizza Tree on a Stick is simple, fun, and requires just a few steps. Follow this easy process for a perfect pizza treat:

  1. Soak the Skewers: Begin by soaking the bamboo skewers in a bowl of water for about 20 minutes. This helps prevent them from burning during baking.
  2. Prepare the Dough: Lightly grease a flat surface with olive oil and roll out your pizza dough into a large rectangle. You can use a rolling pin or your hands for this step.
  3. Cut the Dough: Slice the dough in half lengthwise. Spread tomato paste over one half and sprinkle mozzarella cheese on top.
  4. Assemble the Sandwich: Place the second half of the dough on top of the first half, pressing down gently to seal the edges, much like making a sandwich.
  5. Cut into Strips: Cut the dough into five long strips. These strips will be folded into tree shapes.
  6. Form the Trees: Carefully fold each strip into a zig-zag shape to form a tree. Insert a skewer in the center of the fold and shape the dough into a triangular tree form, adjusting the folds as needed.
  7. Bake the Trees: Place the pizza trees on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for 18-20 minutes, or until golden brown and crispy.
  8. Serve: Once the Pizza Trees are ready, serve them immediately, and enjoy a festive holiday snack that’s sure to bring smiles all around!

Tips & Tricks

To get the perfect Pizza Tree on a Stick, consider these helpful tips:

Use a Thick Tomato Paste: Thicker tomato paste ensures it doesn’t run off during baking and provides a richer flavor.
Shape the Trees Carefully: If your tree shape isn’t immediately clear, don’t worry! You can use your fingers to adjust and make it more defined.
Monitor the Oven: Baking times can vary based on your oven, so keep an eye on the trees to ensure they don’t overbake. The crust should be golden brown when done.

Pairing Ideas and Variations

Pizza Tree on a Stick is versatile and can be paired with a variety of sides and sauces to suit different tastes:

Dipping Sauces: Serve with a side of marinara, ranch dressing, or garlic butter for extra flavor.
Add a Salad: Pair your pizza trees with a simple green salad or roasted vegetables to balance the richness of the cheese.
Sweet Version: For a unique twist, try a sweet variation with hazelnut spread and berries or cinnamon sugar and fruit jam as the filling.

Making It a Healthy Snack

If you’re aiming for a healthier version of Pizza Tree on a Stick, you can make a few substitutions:

Whole Wheat Dough: Opt for whole wheat pizza dough to add more fiber and nutrients.
Veggie Fillings: Add fresh spinach or mushrooms to increase the vegetable content while maintaining flavor.

Conclusion

Pizza Tree on a Stick is a festive and fun twist on the classic pizza. With its crispy dough, melted mozzarella, and vibrant holiday tree shape, it’s a perfect snack for both kids and adults. Whether you’re serving it at a holiday gathering or simply as an after-school treat, this recipe is sure to become a favorite. So, why not add a little extra joy to your holiday season and try making this fun and delicious pizza treat today?

FAQ: Pizza Tree on a Stick

Can I use store-bought pizza dough for Pizza Tree on a Stick?

Yes, you can definitely use store-bought pizza dough for this recipe. It’s a great way to save time while still making a delicious and fun snack. Just make sure to follow the instructions for shaping the dough into a rectangle and folding it into tree shapes.

How can I store leftovers of Pizza Tree on a Stick?

Leftover Pizza Trees can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a toaster oven or regular oven at a low temperature for 5-10 minutes until warmed through and crispy.

Can I make this recipe gluten-free?

Yes, you can make Pizza Tree on a Stick gluten-free by using gluten-free pizza dough. Just be sure to check the dough for quality and consistency before proceeding with the recipe. Many stores offer pre-made gluten-free pizza dough, or you can make your own at home.

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Pizza Tree on a Stick (1)

Pizza Tree on a Stick


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  • Author: Anna
  • Total Time: 35 minutes
  • Yield: 10 Pizza Trees 1x
  • Diet: Vegetarian

Description

Pizza Tree on a Stick is a fun, festive holiday treat that combines the classic flavors of pizza with a creative tree shape. It’s perfect for kids and adults alike, offering a playful way to enjoy pizza on a stick during the holidays or any time of year.


Ingredients

Scale
  • 1 package pizza dough (store-bought or homemade)
  • 3 tbsp tomato paste
  • 1 cup mozzarella cheese, shredded
  • 3/4 tbsp olive oil
  • 8 bamboo or wooden skewers

Instructions

  1. Soak the bamboo skewers in water for about 20 minutes to prevent them from burning.
  2. Grease a flat surface with 2 tbsp of olive oil and roll out the pizza dough into a large rectangle.
  3. Cut the dough in half lengthwise.
  4. Spread tomato paste on one half of the dough and sprinkle mozzarella cheese on top.
  5. Place the second half of the dough on top, pressing the sides to seal like a sandwich.
  6. Cut the dough into 5 long strips.
  7. Fold each strip into a zig-zag shape to form a tree. Insert a skewer into the center of each folded dough strip to shape it into a tree.
  8. Place the pizza trees on a baking sheet lined with parchment paper.
  9. Bake in a preheated oven at 400°F for 18-20 minutes until golden brown.
  10. Serve and enjoy your fun and festive Pizza Tree on a Stick!

Notes

  • For a different flavor, you can try adding cooked ham, spinach, or other fillings inside the dough.
  • If you want to make the recipe gluten-free, substitute with gluten-free pizza dough.
  • Leftovers can be stored in an airtight container for up to 3-4 days and reheated in a toaster or oven.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Holiday, Kid-Friendly
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 Pizza Tree
  • Calories: 220
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

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