Pumpkin Pie Jam Recipe : A Fall Favorite All Year Round

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Pumpkin Pie Jam is the perfect way to bring the warmth and spices of fall into your kitchen, no matter the season. With its rich flavors of pumpkin, cinnamon, ginger, and a hint of pumpkin pie spice, this jam will remind you of homemade pumpkin pie with every spoonful. Whether you spread it on toast, pair it with cheese, or use it as an ingredient in your favorite baked goods, Pumpkin Pie Jam is sure to become a staple in your pantry.

Why You’ll Love This Recipe

Pumpkin Pie Jam is easy to make, flavorful, and versatile. It’s a wonderful way to use leftover pumpkin, especially after Halloween, and it’s a fantastic way to preserve the taste of autumn for months to come. The combination of spices like cinnamon and ginger gives this jam a depth of flavor that will impress your friends and family. Plus, it’s a simple, quick recipe that doesn’t require special ingredients or equipment.

Ingredients

Pumpkin or Squash: The base of the jam, offering a natural sweetness and a creamy texture.

Water: To help cook the pumpkin and create a smooth consistency.
Cinnamon Stick: Adds a warm, comforting spice to balance the sweetness of the pumpkin.
Fresh Ginger: Provides a subtle heat and enhances the flavors of the spices.

Pumpkin Pie Spice (or Mixed Spice): Brings in the classic autumn flavors, such as nutmeg and allspice.
Lemon Juice: Adds acidity to balance the sweetness and helps preserve the jam.
Jam Sugar: Ensures the jam sets properly, with the added pectin aiding in the consistency.

Alternative Ingredient Suggestions

If you’re unable to find Pumpkin Pie Spice, you can substitute it with Mixed Spice or create your own blend using cinnamon, nutmeg, and a touch of allspice. For a slightly different flavor, you can also experiment with adding cloves or cardamom.

Step-by-Step Instructions

Start by placing the chopped pumpkin or squash into a large preserving pan. Add the water, grated ginger, and cinnamon stick. Bring to a boil.
Reduce the heat and let the mixture simmer for about 30-40 minutes, until the pumpkin is tender.

Once the pumpkin is cooked, remove the cinnamon stick and use an immersion blender to puree the mixture until smooth.
Keep the puree on a low heat. Stir in the jam sugar and ensure it’s fully dissolved. Then, add the lemon juice and bring the mixture to a rolling boil.
Let the jam boil for 5 to 8 minutes, or until the jam reaches setting point (104°C or 220°F). You can use a jam thermometer or the wrinkle test to check the consistency.

Once the jam is set, remove it from the heat and pour it into sterilized jars. Seal and allow to cool.

Tips & Tricks

Ensure that your jam jars are properly sterilized before use to avoid contamination.
If you don’t have a jam thermometer, use the wrinkle test. Drop a small spoonful of jam onto a cold saucer and let it cool. Run your finger through it; if it wrinkles, the jam is ready.

Be cautious with the boiling time. Overcooking the jam can result in a too-thick consistency, so check frequently after the 5-minute mark.

Pairing Ideas and Variations

This Pumpkin Pie Jam pairs beautifully with a sharp cheddar cheese or on a cold meat platter. It’s also great as a topping for toasted bread, crumpets, or pancakes. For a sweet twist, try incorporating it into muffins, cookies, or even as a filling for pumpkin pies. You can also use it as a glaze for roasted meats, such as chicken or turkey.

Pumpkin Pie Jam: The Perfect Autumn Preserve

Pumpkin Pie Jam isn’t just for fall – it’s a year-round treat. The combination of seasonal spices and pumpkin makes it an ideal addition to your pantry. Use it for gifting, baking, or simply enjoying on your morning toast. Whatever the occasion, this jam will bring the flavors of autumn to your kitchen any time of year.

Conclusion: Enjoy the Sweet Taste of Autumn with Pumpkin Pie Jam

Pumpkin Pie Jam is a delightful way to savor the flavors of fall all year long. With its rich, spiced profile and versatile uses, it makes for an excellent homemade treat. Whether you enjoy it on toast, in your favorite desserts, or as a savory topping, this jam will bring the warmth and coziness of autumn into every bite. It’s easy to make, stores well, and makes for a fantastic gift, adding a personal touch to any occasion.

This recipe is not only simple and quick but also a fantastic way to use up leftover pumpkin or squash. With just a few pantry staples and a little time, you can create a flavorful jam that will become a staple in your kitchen.

Frequently Asked Questions

Can I use a different type of squash for Pumpkin Pie Jam?

Yes, you can use butternut squash or other types of sweet squash. These varieties offer a similar texture and sweetness to pumpkin and work perfectly in this jam.

How long will Pumpkin Pie Jam last?

When stored in sterilized jars, Pumpkin Pie Jam can last up to one year. Make sure the jars are sealed properly to avoid spoilage. Once opened, store it in the fridge and consume within 2-3 weeks.

Can I make Pumpkin Pie Jam without jam sugar?

Yes, you can use regular sugar, but you will need to add pectin to ensure that the jam sets. Jam sugar contains added pectin, making the process much easier.

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Pumpkin Pie Jam Recipe

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Author: Anna
Total Time: 1 hour
Yield: 2–3 jars 1x
Diet: Vegetarian

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Description

Pumpkin Pie Jam is a sweet and spiced preserve made with pumpkin, cinnamon, ginger, and pumpkin pie spice. This easy-to-make jam captures the flavors of autumn in a jar, perfect for spreading on toast, pairing with cheese, or using in baked goods.

Ingredients

Scale

2 cups of Pumpkin or Squash: The base of the jam, offering a natural sweetness and creamy texture.
1/4 cup of Water: To help cook the pumpkin and create a smooth consistency.
1 Cinnamon Stick: Adds a warm, comforting spice to balance the sweetness of the pumpkin.

1 tablespoon of Fresh Ginger (grated): Provides a subtle heat and enhances the flavors of the spices.
2 teaspoons of Pumpkin Pie Spice (or Mixed Spice): Brings in the classic autumn flavors, such as nutmeg and allspice.
2 tablespoons of Lemon Juice: Adds acidity to balance the sweetness and helps preserve the jam.

3 cups of Jam Sugar: Ensures the jam sets properly, with the added pectin aiding in the consistency.

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Instructions

Start by placing the chopped pumpkin or squash into a large preserving pan. Add the water, grated ginger, and cinnamon stick. Bring to a boil.
Reduce the heat and let the mixture simmer for about 30-40 minutes, until the pumpkin is tender.

Once the pumpkin is cooked, remove the cinnamon stick and use an immersion blender to puree the mixture until smooth.
Keep the puree on a low heat. Stir in the jam sugar and ensure it’s fully dissolved. Then, add the lemon juice and bring the mixture to a rolling boil.
Let the jam boil for 5 to 8 minutes, or until the jam reaches setting point (104°C or 220°F). You can use a jam thermometer or the wrinkle test to check the consistency.

Once the jam is set, remove it from the heat and pour it into sterilized jars. Seal and allow to cool.

Notes

Ensure that your jam jars are properly sterilized before use to avoid contamination.
If you don’t have a jam thermometer, use the wrinkle test. Drop a small spoonful of jam onto a cold saucer and let it cool. Run your finger through it; if it wrinkles, the jam is ready.