Snowball Oreo Cookie Balls: The Perfect No-Bake Holiday Treat

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There’s something wonderfully nostalgic and irresistibly festive about Snowball Oreo Cookie Balls. These no-bake delights combine rich, creamy centers with crushed Oreo cookies and a sweet sugar coating that resembles fresh snow. Whether you’re prepping for a holiday party, need a last-minute dessert, or want to create a fun kitchen activity with kids, this easy recipe delivers joy in every bite. Best of all? You only need three ingredients and less than 30 minutes of hands-on time. Let’s dig into why Snowball Oreo Cookie Balls deserve a permanent spot in your dessert rotation.

Snowball Oreo Cookie Balls offer a perfect blend of simplicity and indulgence. These bite-sized treats are more than just cute — they’re rich, chocolatey, creamy, and incredibly easy to make. Plus, they’re no-bake, which means no oven stress during busy holidays.

They’re also:

A great last-minute treat for potlucks and parties
Loved by kids and adults alike
Perfect for edible gifts or festive dessert platters
Easily customizable with different flavors and coatings

If you’re a fan of easy Oreo truffles or cream cheese desserts, this recipe is a total winner.

• Classic Oreo Cookies: Provide the signature chocolate cookie flavor and crunchy texture.
• Cream Cheese: Binds everything together and adds a rich, tangy creaminess.
• Granulated Sugar: Used to coat the cookie balls, giving them a snowy, crunchy finish.

These basic ingredients come together to create magic — no oven, no fuss.

Ingredient Swaps & Dietary Alternatives

• Gluten-Free Oreos: Use certified gluten-free chocolate sandwich cookies for a celiac-friendly version.
• Dairy-Free Cream Cheese: Swap in plant-based cream cheese for a vegan-friendly treat.
• Powdered Sugar Coating: Substitute granulated sugar with powdered sugar for a softer “snow” appearance.
• Crushed Peppermints: Add a minty twist by rolling in finely crushed peppermint candies.
• Chocolate Dipping: Instead of sugar, dip the balls in melted white or dark chocolate for a richer finish.

No matter the swap, the creamy, cookie-filled heart of these snowball Oreo cookie balls stays irresistible.

Crush the Oreos
Use a food processor to pulse your Oreo cookies into fine crumbs. No processor? Use a zip-top bag and rolling pin to crush manually.
Mix with Cream Cheese
In a bowl, combine the softened cream cheese with Oreo crumbs. Mix until fully blended and you have a thick, sticky dough.

Form the Balls
Scoop about a tablespoon of dough and roll it into a 1-inch ball between your palms. Repeat until all the dough is used.
Roll in Sugar
Coat each ball in granulated sugar. This not only adds sweetness but gives them that beautiful snowball look.
Chill
Place the cookie balls on a parchment-lined tray and refrigerate for at least 1 hour until firm. Serve chilled for best texture.

• Soften the Cream Cheese: Cold cream cheese won’t blend well, so let it come to room temperature.
• Chill the Dough First: If the dough is too sticky to roll, refrigerate it for 10–15 minutes before shaping.
• Use a Cookie Scoop: Ensures uniform sizes and a professional look.
• Roll in Sugar Right Away: The sugar sticks best to freshly rolled balls before chilling.
• Don’t Over-Crush the Cookies: Aim for a fine crumb, not a powder.

These tricks guarantee consistently smooth, flavorful Snowball Oreo Cookie Balls every time.

Serving Ideas and Creative Variations

• Holiday Sprinkles: Swap sugar for red, green, or silver sprinkles for a festive presentation.
• Chocolate Dipped: Dip half or all of the ball in melted chocolate, then drizzle with white chocolate for flair.
• Mint Oreo Balls: Use mint-flavored Oreos and add a drop of peppermint extract for a cool twist.
• Peanut Butter Oreo Balls: Add a spoonful of peanut butter to the mix for a nutty kick.
• Valentine’s Version: Roll in pink sugar or heart-shaped sprinkles.

Pair With:

Hot cocoa, coffee, or spiced chai
A platter of cookies like gingerbread or shortbread
Chocolate or peppermint bark for themed desserts

Make-Ahead & Storage Notes:

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before serving.

Perfect for Holidays, Gifts, and More

With their snowy appearance and decadent flavor, Snowball Oreo Cookie Balls are ideal for winter celebrations, Christmas cookie exchanges, or edible gifts. Package them in mini cupcake liners and holiday boxes for a beautiful DIY present. They’re also a fun addition to New Year’s parties, family movie nights, or anytime you’re craving an easy Oreo dessert.

Whether you’re making them for the first time or the tenth, these cookie balls never disappoint. And because they’re so simple to personalize, they’ll never get boring.

Final Thoughts:

From their creamy centers to their snowy sugar finish, Snowball Oreo Cookie Balls are a dream come true for dessert lovers and holiday bakers. This no-bake classic is a quick crowd-pleaser that proves you don’t need fancy ingredients to create a memorable treat. Whip up a batch and let the sweet, snowy magic begin!

Conclusion

Whether you’re hosting a festive gathering, looking for a quick no-bake dessert, or simply craving something sweet and satisfying, Snowball Oreo Cookie Balls check every box. They’re incredibly easy to prepare, endlessly customizable, and always a hit with kids and adults alike. The smooth cream cheese, rich Oreo flavor, and crunchy sugar coating deliver the perfect blend of textures and flavors — all wrapped in a wintery snowball look. Make them once, and they’ll become your go-to holiday favorite year after year.

1. Can I use flavored Oreos for this recipe?

Yes! Flavored Oreos like mint, peanut butter, or golden vanilla are great ways to add variety to your Snowball Oreo Cookie Balls. Just keep the quantity the same (36 cookies) to maintain texture and consistency.

2. How long do Snowball Oreo Cookie Balls last in the fridge?

Stored in an airtight container, these cookie balls stay fresh in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months and thaw before serving.

3. What if I don’t have a food processor?

No problem. Place the Oreos in a sturdy zip-top bag and crush them using a rolling pin or heavy glass. Make sure the crumbs are fine and uniform for the best texture.

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Snowball Oreo Cookie Balls

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Author: Anna
Total Time: 1 hour 20 minutes (including chill time)

Yield: 12 cookie balls (4 servings of 3 each) 1x
Diet: Vegetarian

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Description

These Snowball Oreo Cookie Balls are an easy no-bake dessert made with just 3 ingredients. Featuring a creamy Oreo and cream cheese center coated in crunchy sugar for a festive snowball look, they’re perfect for the holidays, cookie exchanges, or any quick sweet craving.

Ingredients

Scale

8 oz cream cheese: softened to bind and create a creamy filling

36 classic Oreo cookies: crushed finely for the chocolate cookie base
1/2 cup granulated sugar: for rolling, adds sweetness and snowball appearance

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Instructions

Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin and bag.

Mix the softened cream cheese with the Oreo crumbs in a bowl until fully blended into a thick, sticky dough.
Scoop about a tablespoon of the mixture and roll into 1-inch balls with your hands.
Roll each ball in granulated sugar until fully coated.
Place the coated balls on a parchment-lined baking sheet.
Chill in the refrigerator for at least 1 hour, or until firm.