Southern Five Layer Beef Casserole Recipe

Name: Southern Five Layer Beef Casserole
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Southern
Ingredients: 3 large russet potatoes, thinly sliced; 1 pound lean ground beef, browned and crumbled; 2 large onions, sliced into rings; 2 large tomatoes, sliced (or 1 (15 oz) can diced tomatoes); 1 1/2 green bell peppers, chopped; Kosher salt, to taste; Freshly ground black pepper, to taste; Olive oil, as needed

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Southern Five Layer Beef Casserole is the ultimate comfort food, blending hearty flavors and satisfying textures into a dish that’s perfect for family dinners. This easy-to-make casserole combines russet potatoes, lean ground beef, fresh vegetables, and savory seasonings. Baked slowly to allow each layer to absorb the rich flavors, this dish promises a fulfilling meal that will have everyone at the table asking for seconds.

Southern Five Layer Beef Casserole Recipe

Why You’ll Love This Southern Five Layer Beef Casserole

The Southern Five Layer Beef Casserole is more than just a comforting meal—it’s a family favorite that’s quick to prepare and perfect for a busy weekday or weekend gathering. With its mix of potatoes, beef, onions, tomatoes, and bell peppers, each layer adds its own texture and flavor, creating a perfect harmony of taste. Whether you’re feeding a hungry family or preparing for a cozy night in, this casserole has something for everyone.

Ingredients

Russet Potatoes: These sturdy potatoes hold up well during baking, providing a soft texture and soaking up the savory flavors from the beef and vegetables.
Lean Ground Beef: The lean ground beef adds a rich, savory flavor to the dish without being overly greasy.

Onions: Onions bring sweetness and aroma as they bake, adding an extra layer of depth to the dish.
Tomatoes: Fresh or canned tomatoes infuse the casserole with a juicy, tangy kick that balances the richness of the beef.
Green Bell Peppers: Chopped green bell peppers provide a crisp, slightly sweet contrast to the other ingredients and add a pop of color.

Kosher Salt and Freshly Ground Black Pepper: These are essential for seasoning, enhancing the natural flavors of the ingredients.
Olive Oil: Drizzling olive oil on the potatoes ensures they cook evenly and adds a slight fruity note to the casserole.

Alternative Ingredient Suggestions

If you’re looking for swaps based on dietary preferences or ingredient availability, consider these options:

Sweet Potatoes: If you prefer a sweeter flavor, try replacing russet potatoes with sweet potatoes. They bring a nutritious twist and pair beautifully with the savory beef layers.
Ground Turkey or Chicken: For a leaner alternative, you can use ground turkey or chicken instead of beef. It will still provide that hearty texture while reducing fat content.
Dairy-Free: For a dairy-free casserole, ensure that your cooking spray is free from dairy, and opt for olive oil instead of butter for greasing the dish.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Start by laying thin slices of russet potatoes at the bottom of the prepared dish. Drizzle them generously with olive oil to ensure they stay moist and tender.
Add a layer of browned and crumbled lean ground beef over the potatoes. Spread it evenly across the surface.

Layer the sliced onions on top of the beef, making sure the onion rings are separated to allow even cooking.
Add a layer of sliced tomatoes (or spread canned diced tomatoes evenly across the beef and onions).
Top with chopped green bell peppers, and sprinkle kosher salt and freshly ground black pepper over each layer to enhance the flavors.

Cover the casserole tightly with aluminum foil to lock in the steam and flavors.
Bake for 2 hours, until the casserole is bubbling and fragrant.
Once baked, remove from the oven and let it cool for a few minutes before serving.

Tips & Tricks

Parboil the Potatoes: To ensure the potatoes are fully cooked and tender, parboil the sliced potatoes for 3-5 minutes before layering them in the casserole. This step helps them absorb the flavors better and cook evenly.
Layering is Key: Be mindful of the layering process. Each layer contributes to the final flavor, so ensure each ingredient is evenly spread out to get a perfect bite every time.
Rest Before Serving: Allow the casserole to rest for a few minutes after removing it from the oven. This helps the layers set and makes it easier to serve.

Pairing Ideas and Variations

Side Dishes: This casserole pairs wonderfully with a simple green salad, steamed green beans, or a side of garlic bread. For a heartier meal, serve alongside cornbread to add a touch of Southern charm.
Make-ahead Option: You can prepare the casserole a day ahead of time, refrigerate it, and bake it the following day. This is a great option for meal prepping or when you need to save time.
Gluten-Free Version: To make the casserole gluten-free, ensure that all your ingredients are certified gluten-free, especially the ground beef. Additionally, use a gluten-free cooking spray or butter substitute when greasing the dish.

A Perfect Southern Dish for Every Occasion

Southern Five Layer Beef Casserole is a versatile dish that can be served at any time of year. It’s hearty enough for a winter meal yet light enough to enjoy during the warmer months. The beauty of this casserole lies in its simplicity and the ease with which you can prepare it. With just a few ingredients, you can create a comforting, flavorful meal that brings the essence of Southern home cooking to your table.

Embrace the rich, robust flavors of this Southern favorite, and make it your new go-to family recipe. Whether you’re serving it for a special occasion or a weeknight dinner, Southern Five Layer Beef Casserole will always satisfy your cravings for comfort food with a Southern twist.

Conclusion

Southern Five Layer Beef Casserole is a classic comfort food that brings the rich, hearty flavors of the South to your dinner table. This dish combines simple, fresh ingredients in a way that enhances their natural flavors, creating a meal that’s both nourishing and satisfying. Whether you’re looking for a family-friendly weeknight dinner or a make-ahead dish for a busy weekend, this casserole is a surefire crowd-pleaser. The combination of tender potatoes, savory beef, sweet onions, and vibrant bell peppers baked together is a delightful experience in every bite. Embrace the warmth and comfort of this Southern favorite—your family will be coming back for more.

Frequently Asked Questions

Can I prepare the Southern Five Layer Beef Casserole ahead of time?

Yes, this casserole can be assembled a day in advance and kept refrigerated until you’re ready to bake. Just cover it with foil and store it in the fridge. When you’re ready to serve, bake as directed, and you’ll have a hearty meal ready in no time.

Can I substitute the ground beef with another meat?

Absolutely! Ground turkey or chicken are great alternatives for a leaner option, though ground beef gives the casserole its signature flavor and richness. If you’re looking for something different, ground pork or lamb can also work well.

How do I store leftovers?

Leftover Southern Five Layer Beef Casserole should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 2-3 months. To reheat, simply bake at 350°F (175°C) until heated through.

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