Texas Roadhouse Rolls Copycat Recipe: Fluffy, Buttery Perfection at Home

Nothing beats the comforting aroma of freshly baked bread, especially when it’s as irresistibly soft and sweet as the Texas Roadhouse Rolls Copycat Recipe. These iconic rolls are beloved for their pillowy texture, golden-buttered tops, and rich honey-kissed flavor. The best part? You can recreate this restaurant favorite in your own kitchen with simple pantry staples and a little baking love. Whether you’re planning a holiday feast or a casual weeknight dinner, these homemade rolls will be the star of your table.

Fluffy, Sweet, and Perfect for Every Occasion

The beauty of this Texas Roadhouse Rolls Copycat Recipe lies in its versatility. It’s easy enough for beginner bakers yet impressive enough for special occasions. These rolls pair beautifully with savory meals, make great holiday sides, and double as delicious sandwich buns. Their light, tender crumb and slight sweetness make them utterly addictive—and the accompanying cinnamon honey butter takes things over the top. If you’re searching for the best homemade dinner roll recipe, this is it.

Ingredients That Make the Magic Happen

• Active Dry Yeast: The secret to the fluffy, airy texture. It gives the rolls their signature rise and depth of flavor.
• Warm Milk: Activates the yeast and helps create a rich, tender dough. Use any milk, just make sure it’s warm.
• Honey: Adds a mild sweetness and helps feed the yeast. Opt for high-quality, pure honey for the best flavor.
• Melted Butter: Used in the dough and brushed on top—this adds flavor, softness, and a golden finish.
• Eggs: Enrich the dough and contribute to its soft, luxurious texture.
• Kosher Salt: Enhances the flavor and balances the sweetness of the rolls.
• All-Purpose Flour: The base of the dough. You can also substitute with bread flour for more structure or cake flour for extra softness.

Smart Swaps for Dietary Needs and Pantry Shortages

• Gluten-Free Flour Blend: For a gluten-free version, use a 1:1 gluten-free baking mix. Expect a slightly denser texture.
• Maple Syrup or Agave: If you’re out of honey, either of these natural sweeteners can step in without drastically altering flavor.
• Unsalted Butter: Works just as well if salted butter isn’t available—just increase the kosher salt slightly.
• Instant Yeast: Can replace active dry yeast—just skip the blooming step and mix it directly into the flour.

How to Make Texas Roadhouse Rolls – Step-by-Step Instructions

1. Activate the Yeast
   In a stand mixer bowl, combine warm milk, honey, and yeast. Stir gently and let it sit for 5 minutes, until it bubbles and becomes fragrant.
2. Make the Dough
   Add 6 tablespoons of melted butter, eggs, and 4 cups of flour. Mix on low speed using a dough hook until smooth. Gradually add remaining flour (up to 5 more cups) until dough pulls away from the bowl and becomes tacky—not sticky. Add salt and mix thoroughly.
3. First Rise
   Turn the dough onto a floured surface and knead briefly. Place in a butter-greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size, about 1 hour.
4. Shape the Rolls
   Punch down the dough and roll it into a 1-inch thick rectangle. Cut into 48 equal pieces and place on buttered baking sheets, spaced ½ to 1 inch apart.
5. Second Rise
   Cover the rolls and let them rise again until nearly doubled, 45–60 minutes.
6. Bake to Perfection
   Preheat oven to 350°F. Bake rolls for 12–15 minutes, or until golden brown. Remove from the oven and brush immediately with remaining melted butter.
7. Serve Warm
   Enjoy the rolls fresh out of the oven, ideally with cinnamon honey butter on the side for the full Texas Roadhouse experience.

Pro Tips for Perfect Rolls Every Time

• Watch the Dough, Not the Clock: Texture matters more than time. The dough should be tacky but not sticky.
• Avoid Over-Kneading: This can make the rolls dense. Stop kneading as soon as the dough is smooth and elastic.
• Warm Environment for Rising: If your kitchen is cool, place the bowl in a warm (but off) oven to rise.
• Butter Everything: Brush butter on the pans, the tops of the dough, and the finished rolls. It’s the secret to that soft, golden crust.
• Let Rolls Cool Slightly: Hot rolls straight from the oven can be too soft to handle. Give them 5 minutes before serving.

Delicious Pairings and Creative Variations

• Cinnamon Honey Butter: A must-have. Mix softened butter with honey and cinnamon for a dreamy spread.
• Serve with Chili or Stew: These sweet rolls are a comforting match for hearty dishes.
• Make Sliders: Slice in half and fill with pulled pork, ham, or turkey for mini sandwiches.
• Add a Garlic Twist: Mix garlic powder into the dough or brush garlic butter on top for a savory spin.
• Gluten-Free or Dairy-Free Versions: Use dairy-free milk and vegan butter for a plant-based alternative.

Baking Ahead and Storing Tips

• Make-Ahead Dough: Shape rolls and freeze before the second rise. Thaw in the fridge overnight, then rise and bake as usual.
• Freeze Baked Rolls: Once cooled, wrap tightly and freeze for up to 3 months. Reheat in the oven at 325°F.
• Store Leftovers: Keep in an airtight container at room temperature for up to 3 days. Reheat gently before serving.
• Refresh with Butter: If rolls dry out slightly, brush with melted butter and warm under the broiler for a minute.

Why These Rolls are the Ultimate Comfort Food

Homemade rolls have a nostalgic charm that store-bought bread just can’t match. With this Texas Roadhouse Rolls Copycat Recipe, you can enjoy that warm, buttery experience without leaving home. The honeyed sweetness, airy interior, and perfectly browned tops create a sensory experience that’s pure comfort. And because they freeze so well, you can always have a batch on hand—ready to bake and serve with anything from pot roast to Sunday brunch.

Whether you’re recreating your favorite steakhouse meal or just indulging in the joy of fresh-baked bread, these Texas Roadhouse rolls are a guaranteed crowd-pleaser. Add them to your holiday lineup, weekday rotation, or freezer stash—you won’t regret it.

Conclusion

Making restaurant-quality rolls at home doesn’t have to be intimidating. This Texas Roadhouse Rolls Copycat Recipe proves that with a few simple ingredients and step-by-step guidance, anyone can bake golden, fluffy rolls that rival the real thing. Whether you’re cooking for a crowd, prepping for the holidays, or simply craving something cozy and homemade, these sweet, buttery rolls will steal the spotlight. The tender crumb, glossy tops, and hint of honey create a flavor-packed bite that satisfies every time.

So, tie on your apron and let the aroma of freshly baked Texas Roadhouse rolls fill your kitchen — your family (and taste buds) will thank you.

Frequently Asked Questions About Texas Roadhouse Rolls Copycat Recipe

More Relevant Recipes

• Copycat Texas Road House Rolls
• Crusty Chewy French Bread Rolls
• No Yeast Dinner Rolls Recipe

Print