There is something incredibly comforting about a rich and creamy pasta dish that comes together effortlessly. The first time I made this Boursin cheese pasta, I was amazed at how such a simple combination of ingredients could result in such a luxurious, restaurant-quality meal. With minimal prep and a one-pan approach, this dish is perfect for beginners who want to impress without stress.

Whether you are new to cooking or just need a quick weeknight dinner, this recipe is for you. It requires only a handful of ingredients, most of which you probably already have in your kitchen, and takes less than an hour to prepare. Plus, with its creamy garlic and herb-infused sauce, this dish is both comforting and packed with flavor.

Why This Recipe is Special

This creamy Boursin cheese pasta is a twist on the famous TikTok baked feta pasta, but instead of feta, we use Boursin cheese—a soft, creamy French cheese with a rich blend of garlic and herbs. What makes this recipe a standout choice for beginner cooks?

• Effortless cooking: Everything, except for boiling the pasta, happens in one pan.
• Minimal ingredients, maximum flavor: The combination of blistered tomatoes, aromatic garlic, and velvety cheese creates a complex yet easy-to-make sauce.
• Customizable: You can add proteins like chicken or shrimp, swap in your favorite veggies, or use different types of pasta to suit your preference.
• Beginner-proof: There is no need for complicated techniques. Just toss, bake, and stir!

Ingredients and Preparation

To make this creamy Boursin cheese pasta, you will need the following:

• Cherry or grape tomatoes: These provide natural sweetness and burst with flavor when roasted.
• Olive oil: Helps coat the tomatoes for even roasting and adds a rich mouthfeel.
• Garlic (fresh and powdered): Enhances the dish with bold, savory depth.
• Crushed red pepper: Gives a slight heat, but you can skip it if you prefer a milder taste.
• Dried basil or Italian seasoning: Adds a hint of earthiness to the sauce.
• Boursin cheese (Garlic & Herb variety): The star ingredient, providing a creamy, tangy, and herby flavor.
• Pasta (such as rotini, penne, or rigatoni): Short pasta shapes work best to hold onto the creamy sauce.
• Parmesan cheese: Optional for garnish, adding a nutty, salty kick.
• Reserved pasta water: Helps create a smooth, emulsified sauce.

Ingredient Substitutions:

• Swap Boursin cheese with cream cheese, goat cheese, or ricotta if needed.
• Use chopped fresh tomatoes instead of cherry or grape tomatoes.
• Replace dried basil with fresh basil added at the end for a bright flavor.
• Try whole wheat or gluten-free pasta for a healthier twist.

The Best Way to Make Boursin Cheese Pasta

Step 1: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, add the cherry or grape tomatoes. Drizzle them with olive oil and toss with minced garlic, garlic powder, crushed red pepper, and dried basil until well coated.

Step 2: Nestle the rounds of Boursin cheese in the center of the baking dish, surrounded by the seasoned tomatoes. Bake uncovered for 30-35 minutes or until the tomatoes are blistered and soft.

Step 3: While the cheese and tomatoes are baking, bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Before draining, reserve about ½ cup of pasta water, then set it aside.

Step 4: Once the tomatoes are done, remove the baking dish from the oven. Using a spoon, gently mash the tomatoes and mix them with the softened Boursin cheese until a creamy sauce forms.

Step 5: Add the drained pasta directly into the baking dish. Pour in a splash of reserved pasta water and toss everything together until the pasta is evenly coated in the sauce. If needed, add more pasta water to reach your desired consistency.

Step 6: Garnish with freshly grated Parmesan cheese and serve immediately. Enjoy!

Beginner Tips and Notes

• Season your pasta water: Adding salt to the boiling water helps enhance the pasta’s flavor.
• Don’t overcook the pasta: Slightly undercooking (al dente) ensures it doesn’t turn mushy when mixed with the sauce.
• Adjust the consistency: If the sauce feels too thick, add a bit more pasta water until it reaches a creamy texture.
• Enhance the flavors: A drizzle of balsamic glaze or a handful of fresh basil at the end can add an extra depth of flavor.
• Make it a complete meal: Add proteins like grilled chicken, shrimp, or crispy bacon for a heartier dish.

Serving Suggestions

Pair this creamy Boursin cheese pasta with delicious sides to create a well-rounded meal:

• Garlic bread or garlic knots: Perfect for soaking up any leftover sauce.
• Fresh salad: A crisp Greek or Caesar salad balances the richness of the pasta.
• Roasted or steamed vegetables: Asparagus, zucchini, or roasted carrots make excellent accompaniments.
• Bruschetta: A fresh tomato and basil topping on crusty bread pairs beautifully with the pasta.

For leftovers, store in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk and warm in a pan over low heat, stirring until creamy again.

Get Cooking and Share Your Thoughts!

If you have never tried making a creamy pasta dish from scratch, this Boursin cheese pasta is the perfect place to start. Its foolproof technique and indulgent flavors make it a go-to meal for busy weeknights or casual gatherings.

I would love to hear how it turned out for you! Did you add any fun twists? Share your experience in the comments below and let’s keep the conversation going.

FAQ About Creamy Boursin Cheese Pasta

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